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GLENDA BARRETTO

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abtest

Zonta Club of Muntinlupa and Environs holds 2nd Hawkers Bazaar

November 16, 2014 - 12:00am

The iconic Singapore hawkers market can now be experienced locally this holiday season as the  Zonta Club of Muntinlupa and Environs (ZCME) holds  its  2nd Hawkers Bazaar from Nov. 22 to 23 from...

Sunday Lifestyle

Asean Culinary Delights, the Food Fair @ SM Aura

October 26, 2014 - 12:00am

Food, culture and great camaraderie highlighted the ASEAN Culinary Delights Food Fair, held recently at the SMX Convention Center of SM Aura Premier.

Cassandra

Vin d’Honneur

By Joanne Rae M. Ramirez | January 15, 2013 - 12:00am

It was good to start the year feeling proud about the Philippines — from the domestic economy accelerating to Condé Nast declaring the country one of its Top 10 destinations for 2013, to even Janine...

Newsmakers

Toront-OH!

By Joanne Rae M. Ramirez | December 18, 2012 - 12:00am

It was an “OH!” moment, both for the country and for Philippine Airlines (PAL).

Newsmakers

Glenda Barretto wants to cook tinola for Obama

By Edu Jarque | February 5, 2012 - 12:00am

Glenda Barretto, often referred to as the doyenne of Philippine cuisine, had been a pioneer long before it became trendy for...

Travel and Tourism

Hamming it up for Christmas

By Lai S. Reyes | December 15, 2011 - 12:00am

With barely 10 days to go before Christmas, most moms are already in the thick of preparations on what to serve the family for Noche Buena.

Food and Leisure

Glenda Barretto reinvents Pinoy cuisine

July 21, 2011 - 12:00am

Foodies who want their fix of Via Mare pancit luglog, bibingka and lumpiang ubod as they remember it will hardly be disappointed in the cafes founded by Glenda Barretto, the grand dame of Philippine cuisine.

Food and Leisure

Cooks rule

By Mary Ann Tayag | January 20, 2011 - 12:00am

I never upset my husband Claude (Tayag) in the kitchen because he says the food is cooked right or best when the cook is happy, while I say it’s because he holds the knife.

Food and Leisure

Leap out to a healthy new shape with Lipout

By Joy Angelica Subido | December 21, 2010 - 12:00am

It is in times like these when the resolve to eat more sensibly flies out the window.

Health And Family

Seasoned chefs in Heat

By Mary Ann Quioc Tayag | June 24, 2010 - 12:00am

I don’t like him,” said one of my hubby’s friends. “He has the nerve to call himself a chef and even named his restaurant after himself.”

Food and Leisure