+ Follow GARDENIA CLASSIC WHITE BREAD Tag
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[ArticleID] => 1403249
[Title] => A Bread-y Christmas
[Summary] => Christmas is a time for the ordinary to be made extraordinary, and the everyday gets transformed into something magical.
[DatePublished] => 2014-12-16 00:00:00
[ColumnID] => 0
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[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 1243734
[Title] => Gardenia launches the ‘Next Big Sandwich Hit’ tilt
[Summary] => World Bread Day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of flour and water, which when heated has become one of the world’s staple foods.
[DatePublished] => 2013-10-11 00:00:00
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[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
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[ArticleID] => 813894
[Title] => Gardenia baon recipes
[Summary] => Ingredients:
[DatePublished] => 2012-06-05 00:00:00
[ColumnID] => 133272
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[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 714567
[Title] => Filipinos' love for bread
[Summary] => Filipinos love to eat bread. Gardenia, the country's innovative and health conscious breadmaker,provides countless reasons for consumers to love bread in every possible way.
[DatePublished] => 2011-08-09 00:00:00
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[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
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[ArticleID] => 642963
[Title] => GARDENIA IS FINALLY IN CEBU!
[Summary] => To answer the clamor for quality, fresh sliced bread, Gardenia Bakeries (Philippines), Inc., makers of Gardenia, opened its first factory in Cebu located in Lapu-Lapu City.
[DatePublished] => 2010-12-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[5] => Array
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[ArticleID] => 462164
[Title] => How the 'madiskarteng' Pinoy shops in tough times
[Summary] => MANILA, Philippines – If there’s one thing Pinoys are masters of, it’s diskarte — the ability to be resourceful or make do when times are tough.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
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[ArticleID] => 456964
[Title] => Give us this day our daily loaf
[Summary] => If there’s one thing Pinoys are masters of, it’s diskarte, the ability to be resourceful or make do when times are tough.
[DatePublished] => 2009-04-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
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GARDENIA CLASSIC WHITE BREAD
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[ArticleID] => 1403249
[Title] => A Bread-y Christmas
[Summary] => Christmas is a time for the ordinary to be made extraordinary, and the everyday gets transformed into something magical.
[DatePublished] => 2014-12-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[1] => Array
(
[ArticleID] => 1243734
[Title] => Gardenia launches the ‘Next Big Sandwich Hit’ tilt
[Summary] => World Bread Day would not have existed had it not been for the declaration by the International Union of Bakers and Bakers-Confectioners in 2005, designating Oct. 16 as the day to celebrate the simple mixture of flour and water, which when heated has become one of the world’s staple foods.
[DatePublished] => 2013-10-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
(
[ArticleID] => 813894
[Title] => Gardenia baon recipes
[Summary] => Ingredients:
[DatePublished] => 2012-06-05 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 714567
[Title] => Filipinos' love for bread
[Summary] => Filipinos love to eat bread. Gardenia, the country's innovative and health conscious breadmaker,provides countless reasons for consumers to love bread in every possible way.
[DatePublished] => 2011-08-09 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 642963
[Title] => GARDENIA IS FINALLY IN CEBU!
[Summary] => To answer the clamor for quality, fresh sliced bread, Gardenia Bakeries (Philippines), Inc., makers of Gardenia, opened its first factory in Cebu located in Lapu-Lapu City.
[DatePublished] => 2010-12-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 462164
[Title] => How the 'madiskarteng' Pinoy shops in tough times
[Summary] => MANILA, Philippines – If there’s one thing Pinoys are masters of, it’s diskarte — the ability to be resourceful or make do when times are tough.
[DatePublished] => 2009-04-30 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 456964
[Title] => Give us this day our daily loaf
[Summary] => If there’s one thing Pinoys are masters of, it’s diskarte, the ability to be resourceful or make do when times are tough.
[DatePublished] => 2009-04-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
)
)
abtest
December 16, 2014 - 12:00am
October 11, 2013 - 12:00am