+ Follow Bell pepper Tag
Array
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[results] => Array
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[0] => Array
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[ArticleID] => 1925940
[Title] => Bell pepper sa magandang kutis
[Summary] => Maraming pagkain na ang benepisyo ay para magmukha tayong kaaya-aya, sa kutis, at maging sa loob ng ating katawan.
[DatePublished] => 2019-06-13 00:00:00
[ColumnID] => 136269
[Focus] => 1
[AuthorID] => 1804566
[AuthorName] => Koko
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 1522330
[Title] => Vitamin C: Pantunaw ng Taba sa Katawan
[Summary] => Matagal na natin alam na nakapagpapaganda ng kutis ang Vitamin C.
[DatePublished] => 2015-11-15 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1105212
[AuthorName] => ABH
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[2] => Array
(
[ArticleID] => 864560
[Title] => Chef’s Exclusives this November at Richmonde
[Summary] => Experience a banquet like no other as the Richmonde Café presents fine delicacies made by its team of chefs headed by Executive Chef Jason Cruz, this month of November with the Chef’s Exclusives.
[DatePublished] => 2012-11-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://imageshack.us/a/img231/8151/tour3newthumb.jpg
)
[3] => Array
(
[ArticleID] => 828651
[Title] => New Choices at Choi
[Summary] => For your Chinese fix, Choi City Seafood Restaurant offers new menu options beyond your usual dimsum and Cantonese staples.
[DatePublished] => 2012-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 700312
[Title] => Back to Basics, Cebuano Cuisine
[Summary] => The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
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[5] => Array
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[ArticleID] => 461662
[Title] => 16th Induction Dinner Amical "Les jardins de paris"
[Summary] => CEBU, Philippines – In Paris, 1248, French King Saint Louis gave instructions to form a professional guild of Les Oyeurs (Goose Roasters).
[DatePublished] => 2009-04-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
Bell pepper
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1925940
[Title] => Bell pepper sa magandang kutis
[Summary] => Maraming pagkain na ang benepisyo ay para magmukha tayong kaaya-aya, sa kutis, at maging sa loob ng ating katawan.
[DatePublished] => 2019-06-13 00:00:00
[ColumnID] => 136269
[Focus] => 1
[AuthorID] => 1804566
[AuthorName] => Koko
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[1] => Array
(
[ArticleID] => 1522330
[Title] => Vitamin C: Pantunaw ng Taba sa Katawan
[Summary] => Matagal na natin alam na nakapagpapaganda ng kutis ang Vitamin C.
[DatePublished] => 2015-11-15 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1105212
[AuthorName] => ABH
[SectionName] => Para Malibang
[SectionUrl] => para-malibang
[URL] =>
)
[2] => Array
(
[ArticleID] => 864560
[Title] => Chef’s Exclusives this November at Richmonde
[Summary] => Experience a banquet like no other as the Richmonde Café presents fine delicacies made by its team of chefs headed by Executive Chef Jason Cruz, this month of November with the Chef’s Exclusives.
[DatePublished] => 2012-11-09 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://imageshack.us/a/img231/8151/tour3newthumb.jpg
)
[3] => Array
(
[ArticleID] => 828651
[Title] => New Choices at Choi
[Summary] => For your Chinese fix, Choi City Seafood Restaurant offers new menu options beyond your usual dimsum and Cantonese staples.
[DatePublished] => 2012-07-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1377433
[AuthorName] => Jen F. Vega
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[4] => Array
(
[ArticleID] => 700312
[Title] => Back to Basics, Cebuano Cuisine
[Summary] => The invitation came from Chef Jeremy Young, dean of the International Culinary Arts Academy Cebu (Don Gervacio Quejada St., Guadalupe, phone 4125241, 256-0461, www.icaac.net) for the final culminating dinner of 24 graduating student chefs.
[DatePublished] => 2011-06-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[5] => Array
(
[ArticleID] => 461662
[Title] => 16th Induction Dinner Amical "Les jardins de paris"
[Summary] => CEBU, Philippines – In Paris, 1248, French King Saint Louis gave instructions to form a professional guild of Les Oyeurs (Goose Roasters).
[DatePublished] => 2009-04-28 00:00:00
[ColumnID] => 133921
[Focus] => 0
[AuthorID] => 1284784
[AuthorName] => Dr. Nestor Alonso ll
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
)
)
abtest
By
Koko | June 13, 2019 - 12:00am
By
ABH | November 15, 2015 - 9:00am
November 9, 2012 - 12:00am
