Little Asia’s special menu for graduates, Holy Week
March 25, 2013 | 12:00am
MANILA, Philippines - Little Asia owner-manager Charlemagne Lim is offering graduates one order per table of Drunken Chicken in Mushroom Brown Sauce (No. 1) and has prepared special menus for Holy Week: Coconut Squid (No. 2), Fish in Butter Milk Sauce (No. 3) and Steamed Minced Shrimp with Tofu (No. 4). Incidentally, only Little Asia’s Tomas Morato (Quezon City) outlet will be open on Maundy Thursday and Good Friday.
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