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The latest venture of the Laguna Group - Ulli's Streets of Asia - celebrated its Grand Opening last December 28, highlighting a contemporary and playful twist on the colorful street food of Hong Kong, Singapore and Japan.

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                    [Title] => Brasserie Cicou whips up Chinese dishes with a French twist
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To welcome the Year of the Dragon, the popular French chef Cyrille Soenen has prepared a most enticing and delectable menu — classic Chinese with a French twist.
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                    [Title] => Part One: China Great Cuisines of the World
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Chinese cuisine is one of my favourite cuisines and a long time ago,  I had devoted my spare time in trying to duplicate some of the  Chinese dishes that were not available here in Cebu.
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Pasta and seafood lovers should not miss the Spaghetti Salmone e Vodka in Salsa Rosa at Harry’s Bar.
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                    [Title] => Non-stop craving for Mongolian Quick-Stop
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                    [Title] => Spicy Szechuan dishes at Tin Hau? Not!
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SZECHUAN

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                    [Title] => What's on the Menu?:Wine-spiked pasta at Harry's Bar, McKinley Hill
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                    [Title] => Spicy Szechuan dishes at Tin Hau? Not!
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abtest

Ulli's - Newest Addition to Cebu's Dining Options

By Yasunari Ramon Suarez Taguchi | January 7, 2014 - 12:00am

The latest venture of the Laguna Group - Ulli's Streets of Asia - celebrated its Grand Opening last December 28, highlighting a contemporary and playful twist on the colorful street food of Hong Kong, Singapore and...

Freeman Cebu Lifestyle

Brasserie Cicou whips up Chinese dishes with a French twist

January 21, 2012 - 12:00am

To welcome the Year of the Dragon, the popular French chef Cyrille Soenen has prepared a most enticing and delectable menu — classic Chinese with a French twist.

Modern Living

Part One: China Great Cuisines of the World

By Dr. Nestor Alonso ll | December 6, 2011 - 12:00am

Chinese cuisine is one of my favourite cuisines and a long time ago,  I had devoted my spare time in trying to duplicate some of the  Chinese dishes that were not available here in Cebu.

Freeman Cebu Lifestyle

What's on the Menu?:Wine-spiked pasta at Harry's Bar, McKinley Hill

June 9, 2011 - 12:00am

Pasta and seafood lovers should not miss the Spaghetti Salmone e Vodka in Salsa Rosa at Harry’s Bar.

Food and Leisure

The Nummy Files: Super secret Chinese

By Ping Medina | May 21, 2011 - 12:00am

To start off “The Nummy Files”—a personal list of charming places that serve the nummiest chow, I will be reporting on an authentic Chinese place known in its locale, but generally uncharted to...

Supreme

Fresh pasta, brick-oven pizza at Bistro Ravioli

January 13, 2011 - 12:00am

Bistro Ravioli offers pasta dishes and pizzas. Its pasta is made on-site every day, in full view of diners and passersby, while the pizza is baked in a wood-fired brick oven.

Food and Leisure

Non-stop craving for Mongolian Quick-Stop

January 31, 2010 - 12:00am

Almost everyone holds a busy schedule. Thus, the tall order of the day is to get food in a snap, and fast food easily comes to mind.

Travel and Tourism

Spicy Szechuan dishes at Tin Hau? Not!

By Joseph Cortes | July 24, 2002 - 12:00am

No-chili Szechuan cooking? Is there such a thing? Mandarin Oriental, Manila Chinese sous chef Sun Bing presents a Szechuan food promotion that features the region’s flavorful dishes that use little or no chili...

Food and Leisure