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                    [Title] => Wolfgang's Steakhouse opens new branch in Gateway 2
                    [Summary] => Wolfgang’s Steakhouse opened its newest branch in Gateway 2 at the Araneta Center in Quezon City. 
                    [DatePublished] => 2023-10-21 17:23:00
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                    [AuthorID] => 1805251
                    [AuthorName] => Jan Milo Severo
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                    [Title] => High steaks at a luscious dinner
                    [Summary] => Wolfgang’s City of Dreams is open daily from 11 a.m. to 12 a.m. For reservations, contact 8536-9287 via landline, 0956-794-0075 via mobile, or email [email protected].
                    [DatePublished] => 2023-06-01 00:00:00
                    [ColumnID] => 134170
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                    [AuthorName] => Millie and Karla Reyes
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                    [Title] => At Madison, Mom's steak is on us
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Whenever families head out for a hearty high protein meal, the only steak place they should go to is Madison.
                    [DatePublished] => 2010-05-07 00:00:00
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                    [Title] => The serious business of steaks
                    [Summary] => Here’s the meat of the matter: Did you know that really good steaks are aged for 21 days chilled, not frozen? That when you do grill steaks, whether over charcoal or in a pan, they have to be cooked at the right heat, or else you ruin them completely? Did you know that steaks cook quickly, just about two minutes per side, depending on your preference? That’s right.
                    [DatePublished] => 2006-07-13 00:00:00
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                    [AuthorName] => Joseph Cortes
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                    [Title] => Hot Rocks: Steaks with chutzpah
                    [Summary] => Twice around the U-turn slot along E. Rodriguez Jr. Ave. and we didn’t spot the place yet. "Where is it?" we asked each other. Finally, we decided to stop at the converted container van with a sign that said "Porterhouse, T-bone, Prime Rib, Barbecue, Hamburger." Eureka! It was Hot Rocks.


                    [DatePublished] => 2005-08-04 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Joy Angelica  Subido
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                    [Title] => Steak ’em up!
                    [Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.


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Steaks

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                    [Title] => At Madison, Mom's steak is on us
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Whenever families head out for a hearty high protein meal, the only steak place they should go to is Madison.
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                    [Title] => Hot Rocks: Steaks with chutzpah
                    [Summary] => Twice around the U-turn slot along E. Rodriguez Jr. Ave. and we didn’t spot the place yet. "Where is it?" we asked each other. Finally, we decided to stop at the converted container van with a sign that said "Porterhouse, T-bone, Prime Rib, Barbecue, Hamburger." Eureka! It was Hot Rocks.


                    [DatePublished] => 2005-08-04 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] => Joy Angelica  Subido
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                    [Title] => Steak ’em up!
                    [Summary] => When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the heart of Ortigas Center.


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                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

Wolfgang's Steakhouse opens new branch in Gateway 2

By Jan Milo Severo | October 21, 2023 - 5:23pm

Wolfgang’s Steakhouse opened its newest branch in Gateway 2 at the Araneta Center in Quezon City. 

Food and Leisure

High steaks at a luscious dinner

By Millie and Karla Reyes | June 1, 2023 - 12:00am

Wolfgang’s City of Dreams is open daily from 11 a.m. to 12 a.m. For reservations, contact 8536-9287 via landline, 0956-794-0075...

Lifestyle

At Madison, Mom's steak is on us

May 7, 2010 - 12:00am

Whenever families head out for a hearty high protein meal, the only steak place they should go to is Madison.

Travel and Tourism

The serious business of steaks

By Joseph Cortes | July 13, 2006 - 12:00am

Here’s the meat of the matter: Did you know that really good steaks are aged for 21 days chilled, not frozen? That when you do grill steaks, whether over charcoal or in a pan, they have to be cooked at the right...

Food and Leisure

Hot Rocks: Steaks with chutzpah

By Joy Angelica Subido | August 4, 2005 - 12:00am

Twice around the U-turn slot along E. Rodriguez Jr. Ave. and we didn’t spot the place yet. "Where is it?" we asked each other. Finally, we decided to stop at the converted container van with a sign...

Food and Leisure

Steak ’em up!

By Joseph Cortes | June 12, 2002 - 12:00am

When news came out that a Melo’s steak house opened at The Podium, a number of Melo’s regulars trooped to the Ortigas business district for a look-see. The location was ideal, since The Podium was at the...

Food and Leisure