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                    [Title] => Looking for Tama in Wakayama
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If the statue of the famous dog Hachiko draws the crowd in Tokyo’s Shibuya (train) station, there’s a “hero” cat in Wakayama City that transformed the once “insignificant” Kishi Train Station into a major tourist attraction.

                    [DatePublished] => 2015-03-15 00:00:00
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                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
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                    [Title] => Benefits of soy milk in your diet
                    [Summary] => 
Soy milk is made by soaking soybeans and crushing them with water. Aside from fatty acids, vitamins and minerals, soybeans are relatively high in protein and because of that, they have been dubbed as the “meat of the field.”

                    [DatePublished] => 2014-09-24 11:49:02
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                    [AuthorID] => 1121281
                    [AuthorName] => Alixandra Caole Vila
                    [SectionName] => Health And Family
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                    [Title] => Benepisyo ng ‘soy milk’
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Hindi lang ang pagkain ang dapat na maging masustansiya, kundi ma­ging ang ating mga iniinom.

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                    [Title] => ‘Soy milk’ para sa’yo
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Hindi lang ang pagkain ang dapat na maging masustansiya, kundi ma­ging ang ating mga iniinom. Dapat din alamin kung ano ang benepisyo ng iyong kinakain at iniinom gaya ng soy milk. Narito ang ilang benepisyo nito:

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                    [AuthorName] => Ms. Jewel
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                    [Title] => Soy yummy! Soy good!
                    [Summary] => 
Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.

                    [DatePublished] => 2013-07-18 00:00:00
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                    [AuthorName] =>  Ching M. Alano
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                    [Title] => Health Guide list
                    [Summary] => 
As lists touching up on what food to avoid or what food one should eat more of are increasingly getting popular, arguments and debates questioning the authenticity and reliability of such lists have congruently become common.

                    [DatePublished] => 2013-04-29 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1794253
                    [AuthorName] => Yasunari Ramon Suarez Taguchi
                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Lolo Pepe Reynoso’s Asian-style ribs
                    [Summary] => 
• One and a half to two kilos pork ribs, 2 big heads pounded garlic with skin on, 1 cup native vinegar, 1/2 cup kecap manis (dark sweet soy sauce available in supermarkets).

                    [DatePublished] => 2013-04-04 00:00:00
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                    [Title] => The limitless possibilities of cooking with Kikkoman
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Soy sauce, a primary cooking ingredient, can work workers with food.

                    [DatePublished] => 2012-12-06 00:00:00
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                    [Title] => Brewed to perfection
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Soy sauce is a staple ingredient in most Filipino dishes, adding not only saltiness but also flavor to food.
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                    [Title] => Kikkoman soy sauce in 100-ml pouch
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While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.
                    [DatePublished] => 2012-09-13 00:00:00
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SOY

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                    [AuthorName] => Alixandra Caole Vila
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                    [Title] => Benepisyo ng ‘soy milk’
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Hindi lang ang pagkain ang dapat na maging masustansiya, kundi ma­ging ang ating mga iniinom.

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                    [Title] => ‘Soy milk’ para sa’yo
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Hindi lang ang pagkain ang dapat na maging masustansiya, kundi ma­ging ang ating mga iniinom. Dapat din alamin kung ano ang benepisyo ng iyong kinakain at iniinom gaya ng soy milk. Narito ang ilang benepisyo nito:

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                    [Title] => Soy yummy! Soy good!
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Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue and, not long after, he found out where it led to: YummySoy, an oh-soy-cool Singaporean product.

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                    [Title] => The limitless possibilities of cooking with Kikkoman
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Soy sauce, a primary cooking ingredient, can work workers with food.

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                    [ColumnID] => 133272
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                    [Title] => Kikkoman soy sauce in 100-ml pouch
                    [Summary] => 
While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.
                    [DatePublished] => 2012-09-13 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

Looking for Tama in Wakayama

By Lai S. Reyes | March 15, 2015 - 12:00am

If the statue of the famous dog Hachiko draws the crowd in Tokyo’s Shibuya (train) station, there’s a “hero”...

Travel and Tourism

Benefits of soy milk in your diet

By Alixandra Caole Vila | September 24, 2014 - 11:49am

Soy milk is made by soaking soybeans and crushing them with water. Aside from fatty acids, vitamins and minerals, soybeans...

Health And Family

Benepisyo ng ‘soy milk’

July 14, 2014 - 12:00am

Hindi lang ang pagkain ang dapat na maging masustansiya, kundi ma­ging ang ating mga iniinom.

Para Malibang

‘Soy milk’ para sa’yo

By Ms. Jewel | September 26, 2013 - 12:00am

Hindi lang ang pagkain ang dapat na maging masustansiya, kundi ma­ging ang ating mga iniinom. Dapat din alamin kung ano ang benepisyo ng iyong kinakain at iniinom gaya ng soy milk. Narito ang ilang benepisyo...

Para Malibang

Soy yummy! Soy good!

By Ching M. Alano | July 18, 2013 - 12:00am

Want to hear a soy interesting story?  Here it is: One fine day in Singapore, entrepreneur/ restaurateur George Pua was leisurely malling when he chanced upon a snaking long queue. Curious, he joined the queue...

Food and Leisure

Health Guide list

By Yasunari Ramon Suarez Taguchi | April 29, 2013 - 12:00am

As lists touching up on what food to avoid or what food one should eat more of are increasingly getting popular, arguments and debates questioning the authenticity and reliability of such lists have congruently become...

Freeman Cebu Lifestyle

Lolo Pepe Reynoso’s Asian-style ribs

April 4, 2013 - 12:00am

• One and a half to two kilos pork ribs, 2 big heads pounded garlic with skin on, 1 cup native vinegar, 1/2 cup kecap manis (dark sweet soy sauce available in supermarkets).

Food and Leisure

The limitless possibilities of cooking with Kikkoman

December 6, 2012 - 12:00am

Soy sauce, a primary cooking ingredient, can work workers with food.

Food and Leisure

Brewed to perfection

October 4, 2012 - 12:00am

Soy sauce is a staple ingredient in most Filipino dishes, adding not only saltiness but also flavor to food.

Food and Leisure

Kikkoman soy sauce in 100-ml pouch

September 13, 2012 - 12:00am

While most of us have mastered cooking adobo, little do we know that the kind of toyo we use plays a big role in creating truly delectable adobo.

Food and Leisure