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                    [ArticleID] => 1834347
                    [Title] => Wild mushrooms send 5 soldiers in Abra to hospital
                    [Summary] => Five soldiers stationed in remote Bucloc town in Abra were rushed to a rural health facility after complaining of stomach pains, headache and diarrhea Monday afternoon.
                    [DatePublished] => 2018-07-17 15:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20140531/Abu%20Sayyaf.jpg
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            [1] => Array
                (
                    [ArticleID] => 1508195
                    [Title] => Healthy mushroom goodness in cans
                    [Summary] => 
 If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food. From the sinigang that mom cooks, the lechon dad buys for Christmas, the leche flan that sis makes for that one housewarming party, and the pork barbecue that big bro grills during the family’s annual reunion, not only are traditions passed on to us, but so are the family recipes.

                    [DatePublished] => 2015-10-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Jolly-Mushroom-4.jpg
                )

            [2] => Array
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                    [ArticleID] => 1500503
                    [Title] => Recipe File: Pork humba with mushrooms & garbanzos
                    [Summary] => 
1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg
                )

            [3] => Array
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                    [ArticleID] => 1427526
                    [Title] => 25 Mushrooms: Not a dish but classes for your cook
                    [Summary] => 
It is a constant problem for many households to find a good cook. I have had only one cook ever since I got married and when she left, it was very hard to replace her talent. We usually have this preconceived notion that we need to hire someone who already knows how to cook.

                    [DatePublished] => 2015-02-26 00:00:00
                    [ColumnID] => 134311
                    [Focus] => 0
                    [AuthorID] => 1690128
                    [AuthorName] => Rica Lopez-de Jesus
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150226/25-Mushrooms-kitchen-1.jpg
                )

            [4] => Array
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                    [ArticleID] => 1240662
                    [Title] => Mushrooms paint the town pink
                    [Summary] => 
October marks the first year anniversary of Mushrooms Go Pink PH Breast Cancer Awareness Campaign. Last year Ministry of Mushrooms, Inc. collaborated with 30 restaurants and food brands to create and serve dishes with locally grown oyster mushrooms to help raise food awareness for cancer prevention while raining funds for the ICanServe Foundation.

                    [DatePublished] => 2013-10-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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            [5] => Array
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                    [ArticleID] => 857441
                    [Title] => Make room for mushroom
                    [Summary] => 
This may sound mushy, but I just love mushrooms! Even long before I found out that thousands of years ago in China, mushroom was both savored as food and downed as medicine.
                    [DatePublished] => 2012-10-09 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 856768
                    [Title] => Mushrooms go pink for Breast Cancer Awareness Month
                    [Summary] => 
This October, the Ministry of Mushrooms, Inc. will launch “Mushrooms Go Pink,” a collaborative breast cancer awareness campaign in line with Breast Cancer Awareness Month.
                    [DatePublished] => 2012-10-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
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                    [ArticleID] => 852731
                    [Title] => "Mushrooms" send five to hospital
                    [Summary] => 
Five persons were hospitalized Sunday after having partaken of a soup consisting of “malunggay” and what looked like mushrooms picked by a neighbor from an area where residents usually dispose of their trash in sitio Toril in barangay Tingub, Mandaue City.
                    [DatePublished] => 2012-09-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1321282
                    [AuthorName] => Flor Z. Perolina
                    [SectionName] => Freeman Metro Cebu
                    [SectionUrl] => metro-cebu
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 817280
                    [Title] => STYLE PROFILE: Marco Lobregat A farmer with preppy prospects
                    [Summary] => 
As mushroom farmers go, Marco Lobregat is not your typical agriculturist.
                    [DatePublished] => 2012-06-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164470
                    [AuthorName] => Bea J. Ledesma
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 764442
                    [Title] => 2 Australians die after eating death cap mushrooms
                    [Summary] => 
Two people have died after eating death cap mushrooms at a dinner party in Canberra, local media reported Wednesday.
                    [DatePublished] => 2012-01-04 09:11:16
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
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Mushrooms

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                    [ArticleID] => 1834347
                    [Title] => Wild mushrooms send 5 soldiers in Abra to hospital
                    [Summary] => Five soldiers stationed in remote Bucloc town in Abra were rushed to a rural health facility after complaining of stomach pains, headache and diarrhea Monday afternoon.
                    [DatePublished] => 2018-07-17 15:33:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => http://media.philstar.com/images/the-philippine-star/headlines/20140531/Abu%20Sayyaf.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1508195
                    [Title] => Healthy mushroom goodness in cans
                    [Summary] => 
 If there is one thing that we Filipinos are known for aside from our hospitality, it is our unwavering love for food. From the sinigang that mom cooks, the lechon dad buys for Christmas, the leche flan that sis makes for that one housewarming party, and the pork barbecue that big bro grills during the family’s annual reunion, not only are traditions passed on to us, but so are the family recipes.

                    [DatePublished] => 2015-10-08 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151008/Jolly-Mushroom-4.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1500503
                    [Title] => Recipe File: Pork humba with mushrooms & garbanzos
                    [Summary] => 
1. Marinate pork in soy sauce, vinegar, bay leaves, and pepper for 30 minutes to 1 hour.

                    [DatePublished] => 2015-09-16 10:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150917/Pork-Humba-by-jolly-7.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1427526
                    [Title] => 25 Mushrooms: Not a dish but classes for your cook
                    [Summary] => 
It is a constant problem for many households to find a good cook. I have had only one cook ever since I got married and when she left, it was very hard to replace her talent. We usually have this preconceived notion that we need to hire someone who already knows how to cook.

                    [DatePublished] => 2015-02-26 00:00:00
                    [ColumnID] => 134311
                    [Focus] => 0
                    [AuthorID] => 1690128
                    [AuthorName] => Rica Lopez-de Jesus
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150226/25-Mushrooms-kitchen-1.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 1240662
                    [Title] => Mushrooms paint the town pink
                    [Summary] => 
October marks the first year anniversary of Mushrooms Go Pink PH Breast Cancer Awareness Campaign. Last year Ministry of Mushrooms, Inc. collaborated with 30 restaurants and food brands to create and serve dishes with locally grown oyster mushrooms to help raise food awareness for cancer prevention while raining funds for the ICanServe Foundation.

                    [DatePublished] => 2013-10-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 857441
                    [Title] => Make room for mushroom
                    [Summary] => 
This may sound mushy, but I just love mushrooms! Even long before I found out that thousands of years ago in China, mushroom was both savored as food and downed as medicine.
                    [DatePublished] => 2012-10-09 00:00:00
                    [ColumnID] => 133914
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 856768
                    [Title] => Mushrooms go pink for Breast Cancer Awareness Month
                    [Summary] => 
This October, the Ministry of Mushrooms, Inc. will launch “Mushrooms Go Pink,” a collaborative breast cancer awareness campaign in line with Breast Cancer Awareness Month.
                    [DatePublished] => 2012-10-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 852731
                    [Title] => "Mushrooms" send five to hospital
                    [Summary] => 
Five persons were hospitalized Sunday after having partaken of a soup consisting of “malunggay” and what looked like mushrooms picked by a neighbor from an area where residents usually dispose of their trash in sitio Toril in barangay Tingub, Mandaue City.
                    [DatePublished] => 2012-09-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1321282
                    [AuthorName] => Flor Z. Perolina
                    [SectionName] => Freeman Metro Cebu
                    [SectionUrl] => metro-cebu
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 817280
                    [Title] => STYLE PROFILE: Marco Lobregat A farmer with preppy prospects
                    [Summary] => 
As mushroom farmers go, Marco Lobregat is not your typical agriculturist.
                    [DatePublished] => 2012-06-15 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1164470
                    [AuthorName] => Bea J. Ledesma
                    [SectionName] => YStyle
                    [SectionUrl] => ystyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 764442
                    [Title] => 2 Australians die after eating death cap mushrooms
                    [Summary] => 
Two people have died after eating death cap mushrooms at a dinner party in Canberra, local media reported Wednesday.
                    [DatePublished] => 2012-01-04 09:11:16
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => 
                    [SectionUrl] => 
                    [URL] => 
                )

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)

abtest