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                    [Title] => Christmas gift idea: The Bald Baker's Lemon Bars
                    [Summary] => 
If you're still looking for a sweet Christmas treat to prepare for Noche Buena or to give to friends, try this recipe from The Bald Baker. 

                    [DatePublished] => 2025-12-14 15:55:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Beyond Dubai Chocolate: Chef Nouel Catis expanding pastry skills
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Chef Nouel Catis is ready to conquer the pastry world following the success of his Dubai Chocolate.

                    [DatePublished] => 2025-10-23 17:46:00
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                    [AuthorName] => Kristofer Purnell
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                    [Title] => Heavenly Food for the Gods recipe
                    [Summary] => 
FOOD for the Gods. 

                    [DatePublished] => 2025-07-31 14:22:00
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Mediterranean puff pastry Potato Bureka
                    [Summary] => 
Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

                    [DatePublished] => 2025-03-23 11:05:00
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                    [Title] => Recipe: Raisin Bars
                    [Summary] => 
Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars. 

                    [DatePublished] => 2025-03-22 16:21:00
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                    [Title] => Chef Jackie Ang Po makes own Kataifi for Pistachio Glazed Doughnut recipe
                    [Summary] => 
Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside. 

                    [DatePublished] => 2025-03-09 15:14:00
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                    [Title] => Recipe: Pure and simple Butter Cookies
                    [Summary] => Here's an easy-to-follow recipe for Butter Cookies, which can be a given as an edible treat this Valentine's Day. 
                    [DatePublished] => 2025-02-12 17:15:00
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                    [Title] => In photos: South Korea's bakery cafe chain Paris Baguette opens 1st store in Manila
                    [Summary] => The first Paris Baguette is conveniently located at the ground floor facing the Ocean Drive of SM Mall of Asia in Pasay City. 
                    [DatePublished] => 2024-04-21 09:52:00
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                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
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                    [Title] => WATCH: Bread haven Busan cafe in South Korea
                    [Summary] => Arguably, South Korea is a bread haven. It is evident by the many coffee shops and specialty bread stores in capital Seoul and even in surrounding areas, like the port city of Busan. 
                    [DatePublished] => 2024-01-12 16:38:00
                    [ColumnID] => 0
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                    [Title] => Recipe: Chef Jackie Ang Po's Cheese Lengua Cookies
                    [Summary] => Try this recipe by Chef Jackie Ang Po. 
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PASTRIES

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                    [Title] => Christmas gift idea: The Bald Baker's Lemon Bars
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If you're still looking for a sweet Christmas treat to prepare for Noche Buena or to give to friends, try this recipe from The Bald Baker. 

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                    [ColumnID] => 0
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                    [Title] => Beyond Dubai Chocolate: Chef Nouel Catis expanding pastry skills
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Chef Nouel Catis is ready to conquer the pastry world following the success of his Dubai Chocolate.

                    [DatePublished] => 2025-10-23 17:46:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
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                    [Title] => Heavenly Food for the Gods recipe
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FOOD for the Gods. 

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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Mediterranean puff pastry Potato Bureka
                    [Summary] => 
Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese.

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                    [ColumnID] => 0
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                    [Title] => Recipe: Raisin Bars
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Chef Jackie Ang Po of Fleur de Lys Patisserie shares her recipe for Raisin Bars. 

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                    [Title] => Chef Jackie Ang Po makes own Kataifi for Pistachio Glazed Doughnut recipe
                    [Summary] => 
Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside. 

                    [DatePublished] => 2025-03-09 15:14:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => Recipe: Pure and simple Butter Cookies
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                    [ColumnID] => 0
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                    [Title] => In photos: South Korea's bakery cafe chain Paris Baguette opens 1st store in Manila
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                    [DatePublished] => 2024-04-21 09:52:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
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                    [Title] => WATCH: Bread haven Busan cafe in South Korea
                    [Summary] => Arguably, South Korea is a bread haven. It is evident by the many coffee shops and specialty bread stores in capital Seoul and even in surrounding areas, like the port city of Busan. 
                    [DatePublished] => 2024-01-12 16:38:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [Title] => Recipe: Chef Jackie Ang Po's Cheese Lengua Cookies
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                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
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