+ Follow Michelin Tag
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[ArticleID] => 2520264
[Title] => Michelin Guide highlights Turon, Leche Flan, other Filipino desserts
[Summary] => Who else is now craving Filipino desserts?
[DatePublished] => 2026-04-11 16:25:00
[ColumnID] => 0
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[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
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[ArticleID] => 2517881
[Title] => ‘The Dragons’ Ascent’: City of Dreams Manila to host rare Michelin-starred, six-hands dining experience on April 11
[Summary] => Crystal Dragon hosts a one-night-only Michelin-starred six-hands dinner on April 11.
[DatePublished] => 2026-04-01 12:00:00
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[ArticleID] => 2513802
[Title] => Noma co-founder Rene Redzepi steps down after abuse allegations
[Summary] => The New York Times published a story detailing witness testimony about stories of past abuse at Noma, including physical violence and episodes of public shaming.
[DatePublished] => 2026-03-12 12:46:00
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[ArticleID] => 2508990
[Title] => Michelin Guide spurs Philippines restaurants to up their game
[Summary] => The Michelin Guide’s entry into the Philippines is forcing restaurants to overhaul operations and sharpen long-term strategy, raising industry-wide standards as diners demand higher levels of quality and consistency beyond the fine-dining tier.
[DatePublished] => 2026-02-19 00:00:00
[ColumnID] => 0
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[AuthorID] => 1804802
[AuthorName] => Ehda M. Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] => https://media.philstar.com/photos/2026/02/18/b1_2026-02-18_23-23-44787_thumbnail.jpg
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[ArticleID] => 2506836
[Title] => Asador Alfonso:One address, two experiences
[Summary] => The one-star Michelin restaurant Asador Alfonso has reached a turning point as it re-imagines fine dining and the family table.
[DatePublished] => 2026-02-10 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
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[ArticleID] => 2500473
[Title] => Michelin names Philippines among 'most exciting foodie destinations' for 2026
[Summary] => Michelin Guide inspectors have included the Philippines as one of the countries to visit for food lovers.
[DatePublished] => 2026-01-12 12:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/10/31/8_2025-10-31_22-42-48756_thumbnail.jpg
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[ArticleID] => 2498965
[Title] => At the helm
[Summary] => Some Filipinos today might first think of Helm as the celebrated fine-dining restaurant by chef Josh Boutwood, the first and only establishment in the inaugural Michelin Guide Philippines to earn two Michelin stars. It is a remarkable achievement for our country, but more than that, it feels symbolic.
[DatePublished] => 2026-01-06 00:00:00
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[AuthorID] => 1806773
[AuthorName] => Lito Villanueva
[SectionName] => Business
[SectionUrl] => business
[URL] =>
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[ArticleID] => 2496098
[Title] => At 10, The Lind Boracay’s evolution comes with Michelin recognition and a Thai table
[Summary] => A decade later, the resort is marking that milestone not just by looking back, but by expanding what a Boracay stay can be—one that now includes Michelin Guide recognition and the arrival of the island’s first authentic Thai restaurant.
[DatePublished] => 2025-12-23 09:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806975
[AuthorName] => Jap Tobias
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2025/12/22/lind_2025-12-22_16-28-23302_thumbnail.jpg
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[8] => Array
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[ArticleID] => 2494194
[Title] => Judy Ann Santos on earning her own Michelin for Angrydobo: ‘Definitely a dream’
[Summary] => Judy Ann Santos says it is definitely a dream to get recognized by Michelin but she is not in a hurry to get one as she is more focused on maintaining her community of adobo lovers in her Angrydobo restaurants.
[DatePublished] => 2025-12-14 13:34:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => https://media.philstar.com/photos/2025/12/14/mixcollage-14-dec-2025-12-36-pm-9369_2025-12-14_12-37-30848_thumbnail.jpg
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[9] => Array
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[ArticleID] => 2492821
[Title] => Heston Blumenthal redesigns Fat Duck's menu for dieters on weight-loss jabs
[Summary] => When Michelin-starred UK chef Heston Blumenthal turned to skinny jabs to lose weight, his appetite evaporated and he realized the popularity of such medications risked biting into restaurant sales.
[DatePublished] => 2025-12-08 16:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806713
[AuthorName] => Caroline Taix
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/08/snapinstato550671545185263232440493534321310947820557071n_2025-12-08_17-03-03282_thumbnail.jpg
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Michelin
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[ArticleID] => 2520264
[Title] => Michelin Guide highlights Turon, Leche Flan, other Filipino desserts
[Summary] => Who else is now craving Filipino desserts?
[DatePublished] => 2026-04-11 16:25:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/11/leche-flan-turon_2026-04-11_15-55-51153_thumbnail.jpg
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[1] => Array
(
[ArticleID] => 2517881
[Title] => ‘The Dragons’ Ascent’: City of Dreams Manila to host rare Michelin-starred, six-hands dining experience on April 11
[Summary] => Crystal Dragon hosts a one-night-only Michelin-starred six-hands dinner on April 11.
[DatePublished] => 2026-04-01 12:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/30/main_2026-03-30_11-44-24136_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2513802
[Title] => Noma co-founder Rene Redzepi steps down after abuse allegations
[Summary] => The New York Times published a story detailing witness testimony about stories of past abuse at Noma, including physical violence and episodes of public shaming.
[DatePublished] => 2026-03-12 12:46:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/12/rene-redzepi-ig_2026-03-12_13-02-05241_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2508990
[Title] => Michelin Guide spurs Philippines restaurants to up their game
[Summary] => The Michelin Guide’s entry into the Philippines is forcing restaurants to overhaul operations and sharpen long-term strategy, raising industry-wide standards as diners demand higher levels of quality and consistency beyond the fine-dining tier.
[DatePublished] => 2026-02-19 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804802
[AuthorName] => Ehda M. Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] => https://media.philstar.com/photos/2026/02/18/b1_2026-02-18_23-23-44787_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 2506836
[Title] => Asador Alfonso:One address, two experiences
[Summary] => The one-star Michelin restaurant Asador Alfonso has reached a turning point as it re-imagines fine dining and the family table.
[DatePublished] => 2026-02-10 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[5] => Array
(
[ArticleID] => 2500473
[Title] => Michelin names Philippines among 'most exciting foodie destinations' for 2026
[Summary] => Michelin Guide inspectors have included the Philippines as one of the countries to visit for food lovers.
[DatePublished] => 2026-01-12 12:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805251
[AuthorName] => Jan Milo Severo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/10/31/8_2025-10-31_22-42-48756_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2498965
[Title] => At the helm
[Summary] => Some Filipinos today might first think of Helm as the celebrated fine-dining restaurant by chef Josh Boutwood, the first and only establishment in the inaugural Michelin Guide Philippines to earn two Michelin stars. It is a remarkable achievement for our country, but more than that, it feels symbolic.
[DatePublished] => 2026-01-06 00:00:00
[ColumnID] => 136591
[Focus] => 1
[AuthorID] => 1806773
[AuthorName] => Lito Villanueva
[SectionName] => Business
[SectionUrl] => business
[URL] =>
)
[7] => Array
(
[ArticleID] => 2496098
[Title] => At 10, The Lind Boracay’s evolution comes with Michelin recognition and a Thai table
[Summary] => A decade later, the resort is marking that milestone not just by looking back, but by expanding what a Boracay stay can be—one that now includes Michelin Guide recognition and the arrival of the island’s first authentic Thai restaurant.
[DatePublished] => 2025-12-23 09:59:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806975
[AuthorName] => Jap Tobias
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => https://media.philstar.com/photos/2025/12/22/lind_2025-12-22_16-28-23302_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2494194
[Title] => Judy Ann Santos on earning her own Michelin for Angrydobo: ‘Definitely a dream’
[Summary] => Judy Ann Santos says it is definitely a dream to get recognized by Michelin but she is not in a hurry to get one as she is more focused on maintaining her community of adobo lovers in her Angrydobo restaurants.
[DatePublished] => 2025-12-14 13:34:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] => https://media.philstar.com/photos/2025/12/14/mixcollage-14-dec-2025-12-36-pm-9369_2025-12-14_12-37-30848_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2492821
[Title] => Heston Blumenthal redesigns Fat Duck's menu for dieters on weight-loss jabs
[Summary] => When Michelin-starred UK chef Heston Blumenthal turned to skinny jabs to lose weight, his appetite evaporated and he realized the popularity of such medications risked biting into restaurant sales.
[DatePublished] => 2025-12-08 16:42:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806713
[AuthorName] => Caroline Taix
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/12/08/snapinstato550671545185263232440493534321310947820557071n_2025-12-08_17-03-03282_thumbnail.jpg
)
)
)
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