Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1408225
                    [Title] => Rizal and the taho at The Goose Station
                    [Summary] => 
Once a French chef had our 10-course Kapampangan menu in Bale Dutung, which hubby Claude aptly called “decathlon.”

                    [DatePublished] => 2015-01-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1406542
                    [Title] => New chef at Two Seasons Coron
                    [Summary] => 
Expect new and exciting culinary offerings at the Two Seasons Coron Island Resort and Spa with the recent appointment of Felwin Pangilinan as executive chef.

                    [DatePublished] => 2014-12-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141226/chef-felwin-pangilinan-2.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1370913
                    [Title] => Rizal revisited
                    [Summary] => 
This time The Goose Station wasn’t that difficult to find. Only one detour and we were there.

                    [DatePublished] => 2014-09-20 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1090411
                    [Title] => The Hungry Hound is now howling
                    [Summary] => 
The Hounds are a powerhouse cast  —  Erik Cua, Rob Pengson, Erwan Heussaff, Carlo Trillo, Marc Soong and Kim Yao  —  who have each carved a name for themselves in their respective fields. They’ve come together for the first time for the newest freestyle gastropub in the country.

                    [DatePublished] => 2013-08-15 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 841651
                    [Title] => The Goose Station
                    [Summary] => 
It was my birthday and one of my bestfriends, Mona Lisa, was in town and buying me dinner.
                    [DatePublished] => 2012-08-25 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 782660
                    [Title] => The Art  of Having Fun
                    [Summary] => A lavish feast welcomed the guests of Grey Goose vodka when it hosted an exclusive dinner for Manila’s press at the Goose Station at the Fort.
                    [DatePublished] => 2012-03-02 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 704080
                    [Title] => Egg-citing!
                    [Summary] => 
In my dreams, I come home from a long day craving for eggs that are not scrambled or boiled but gently poached, and topped with some dream of a sauce called hollandaise.
                    [DatePublished] => 2011-07-10 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 671084
                    [Title] => Culinary school moves to a bigger, more convenient location
                    [Summary] => 
When the flagship Global Culinary and Hospitality Academy in Pasig moved to its bigger and better location at the 4th floor, Millennium Place, Meralco Ave corner Sapphire Roads, Ortigas Center, Pasig City, officers and staff were excited and also a little sad.
                    [DatePublished] => 2011-03-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 617423
                    [Title] => The romance of food
                    [Summary] => 
In my search for good food, I realized that looking for it is like looking for love. The romance of food has kept me distant these past few weeks.

                    [DatePublished] => 2010-10-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1701928
                    [AuthorName] => Rita Avila
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 581291
                    [Title] => Things I know for sure
                    [Summary] => 
Oh, please let the rains come. The     past month has seen me busy as a bee, and with all that has been happening and un-happening in my life as I know it now, you’d think I would not run out of stories to share.
                    [DatePublished] => 2010-06-06 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

GOOSE STATION

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1408225
                    [Title] => Rizal and the taho at The Goose Station
                    [Summary] => 
Once a French chef had our 10-course Kapampangan menu in Bale Dutung, which hubby Claude aptly called “decathlon.”

                    [DatePublished] => 2015-01-01 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1507249
                    [AuthorName] => Mary Ann Quioc Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1406542
                    [Title] => New chef at Two Seasons Coron
                    [Summary] => 
Expect new and exciting culinary offerings at the Two Seasons Coron Island Resort and Spa with the recent appointment of Felwin Pangilinan as executive chef.

                    [DatePublished] => 2014-12-26 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/travel-and-tourism/20141226/chef-felwin-pangilinan-2.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1370913
                    [Title] => Rizal revisited
                    [Summary] => 
This time The Goose Station wasn’t that difficult to find. Only one detour and we were there.

                    [DatePublished] => 2014-09-20 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 1090411
                    [Title] => The Hungry Hound is now howling
                    [Summary] => 
The Hounds are a powerhouse cast  —  Erik Cua, Rob Pengson, Erwan Heussaff, Carlo Trillo, Marc Soong and Kim Yao  —  who have each carved a name for themselves in their respective fields. They’ve come together for the first time for the newest freestyle gastropub in the country.

                    [DatePublished] => 2013-08-15 00:00:00
                    [ColumnID] => 134406
                    [Focus] => 0
                    [AuthorID] => 1224012
                    [AuthorName] => Cheryl Tiu
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 841651
                    [Title] => The Goose Station
                    [Summary] => 
It was my birthday and one of my bestfriends, Mona Lisa, was in town and buying me dinner.
                    [DatePublished] => 2012-08-25 00:00:00
                    [ColumnID] => 135494
                    [Focus] => 0
                    [AuthorID] => 1805260
                    [AuthorName] => Barbara Gonzalez-Ventura
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 782660
                    [Title] => The Art  of Having Fun
                    [Summary] => A lavish feast welcomed the guests of Grey Goose vodka when it hosted an exclusive dinner for Manila’s press at the Goose Station at the Fort.
                    [DatePublished] => 2012-03-02 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
                    [SectionUrl] => newsmakers
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 704080
                    [Title] => Egg-citing!
                    [Summary] => 
In my dreams, I come home from a long day craving for eggs that are not scrambled or boiled but gently poached, and topped with some dream of a sauce called hollandaise.
                    [DatePublished] => 2011-07-10 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 671084
                    [Title] => Culinary school moves to a bigger, more convenient location
                    [Summary] => 
When the flagship Global Culinary and Hospitality Academy in Pasig moved to its bigger and better location at the 4th floor, Millennium Place, Meralco Ave corner Sapphire Roads, Ortigas Center, Pasig City, officers and staff were excited and also a little sad.
                    [DatePublished] => 2011-03-31 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Education and Home
                    [SectionUrl] => education-and-home
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 617423
                    [Title] => The romance of food
                    [Summary] => 
In my search for good food, I realized that looking for it is like looking for love. The romance of food has kept me distant these past few weeks.

                    [DatePublished] => 2010-10-04 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1701928
                    [AuthorName] => Rita Avila
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 581291
                    [Title] => Things I know for sure
                    [Summary] => 
Oh, please let the rains come. The     past month has seen me busy as a bee, and with all that has been happening and un-happening in my life as I know it now, you’d think I would not run out of stories to share.
                    [DatePublished] => 2010-06-06 00:00:00
                    [ColumnID] => 134685
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

        )

)

abtest

Rizal and the taho at The Goose Station

By Mary Ann Quioc Tayag | January 1, 2015 - 12:00am

Once a French chef had our 10-course Kapampangan menu in Bale Dutung, which hubby Claude aptly called “decathlon.”

Food and Leisure

New chef at Two Seasons Coron

December 26, 2014 - 12:00am

Expect new and exciting culinary offerings at the Two Seasons Coron Island Resort and Spa with the recent appointment of Felwin...

Travel and Tourism

Rizal revisited

By Barbara Gonzalez-Ventura | September 20, 2014 - 12:00am

This time The Goose Station wasn’t that difficult to find. Only one detour and we were there.

Modern Living

The Hungry Hound is now howling

By Cheryl Tiu | August 15, 2013 - 12:00am

The Hounds are a powerhouse cast  —  Erik Cua, Rob Pengson, Erwan Heussaff, Carlo Trillo, Marc Soong and Kim Yao  —  who have each carved a name for themselves in their respective...

Food and Leisure

The Goose Station

By Barbara Gonzalez-Ventura | August 25, 2012 - 12:00am

It was my birthday and one of my bestfriends, Mona Lisa, was in town and buying me dinner.

Modern Living

The Art of Having Fun

By Pepper Teehankee | March 2, 2012 - 12:00am

A lavish feast welcomed the guests of Grey Goose vodka when it hosted an exclusive dinner for Manila’s press at the Goose Station at the Fort.

Newsmakers

Egg-citing!

July 10, 2011 - 12:00am

In my dreams, I come home from a long day craving for eggs that are not scrambled or boiled but gently poached, and topped with some dream of a sauce called hollandaise.

Sunday Lifestyle

Culinary school moves to a bigger, more convenient location

March 31, 2011 - 12:00am

When the flagship Global Culinary and Hospitality Academy in Pasig moved to its bigger and better location at the 4th floor, Millennium Place, Meralco Ave corner Sapphire Roads, Ortigas Center, Pasig City, officers...

Education and Home

The romance of food

By Rita Avila | October 4, 2010 - 12:00am

In my search for good food, I realized that looking for it is like looking for love. The romance of food has kept me distant these past few weeks.

Entertainment

Things I know for sure

June 6, 2010 - 12:00am

Oh, please let the rains come. The     past month has seen me busy as a bee, and with all that has been happening and un-happening in my life as I know it now, you’d think I would not run...

Sunday Lifestyle