+ Follow FNRI Tag
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[ArticleID] => 2388745
[Title] => Pinoys urged to prioritize bone health for Osteoporosis Month
[Summary] => As October is marked as Osteoporosis Month, the Department of Science and Technology-Food and Nutrition Research Institute has raised the alarm over the widespread calcium deficiency among Filipinos that could lead to a surge in osteoporosis cases, particularly among the elderly.
[DatePublished] => 2024-09-29 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808362
[AuthorName] => Christine Boton
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
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[1] => Array
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[ArticleID] => 2367666
[Title] => Genes or nutrition? DOST studies factors behind height, build
[Summary] => Department of Science and Technology-Food and Nutrition Research Institute researchers and scientists are embarking on a landmark study seeking to determine if a person’s height and build are dictated by genes or are a result of proper nutrition – or the lack of it.
[DatePublished] => 2024-07-04 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806305
[AuthorName] => Ranier Allan Ronda
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2024/07/03/daaaa_2024-07-03_23-39-23138_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2095442
[Title] => Nagugutom na Pinoy dumami dahil sa pandemya
[Summary] => Dahil maraming nawalan ng trabaho dulot ng pandemya kaya tumaas ang kaso ng kakulangan ng pagkain sa bansa.
[DatePublished] => 2021-05-03 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804810
[AuthorName] => Gemma Garcia
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] => https://media.philstar.com/photos/2021/05/02/aaa_2021-05-02_22-51-13129_thumbnail.jpg
)
[3] => Array
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[ArticleID] => 1259923
[Title] => Coco flour eyed as alternative ingredient for bread products
[Summary] => The Food and Nutrition Research Institute of the Department of Science and Technology (DOST-FNRI) is recommending bakers to use coconut flour as ingredient in the formulation of functional food such as bread.
[DatePublished] => 2013-11-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[4] => Array
(
[ArticleID] => 955660
[Title] => DOST’s calamity food similar to ‘polvoron’
[Summary] => The no-cook and nutritious “compressed food” developed by nutritionists from the Department of Science and Technology (DOST)’s Food and Nutrition Research Institute (FNRI) and recommended to be served at evacuation centers in times of disasters is a variation of the Filipino powdered milk delicacy “polvoron,” but of the healthier kind.
[DatePublished] => 2013-06-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664250
[AuthorName] => Rainier Allan Ronda
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
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[5] => Array
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[ArticleID] => 954140
[Title] => Instant meals for disasters developed
[Summary] => Nutritionists and other scientists from the Department of Science and Technology (DOST) have come up with a no-cook, highly nutritious “compressed food bar” recommended to be served at evacuation centers in times of disasters.
[DatePublished] => 2013-06-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664250
[AuthorName] => Rainier Allan Ronda
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => http://imageshack.us/a/img827/7782/7ist.jpg
)
[6] => Array
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[ArticleID] => 897726
[Title] => Bridging the nutritional gap
[Summary] => Diabetes, hypertension, obesity — more and more people are getting afflicted with these so-called “lifestyle diseases.”
[DatePublished] => 2013-01-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[7] => Array
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[ArticleID] => 842690
[Title] => 65 years of providing good nutrition
[Summary] => The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology recently commemorated its 65th anniversary by honoring the partnerships it has established through the years, particularly with various entities from the private sector that have helped the Institute fulfill its mission to provide data and innovative technologies that promote good nutrition to the Filipino people.
[DatePublished] => 2012-08-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[8] => Array
(
[ArticleID] => 654477
[Title] => 3M batang Pinoy 'lampayatot', 2M malabo mata
[Summary] => Tatlong milyong bata sa bansa ang ‘lampayatot’ (lampa at payat) o malnourished habang dalawang milyon ang malalabo ang kanilang mata.
[DatePublished] => 2011-02-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1591870
[AuthorName] => Ni Mer Layson
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] =>
)
[9] => Array
(
[ArticleID] => 516874
[Title] => Disaster food, anyone?
[Summary] => Following the evacuation of thousands of families after two storms ripped through the country, the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) released data on three food products it developed specifically for disasters and calamities.
[DatePublished] => 2009-10-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1285702
[AuthorName] => Dulce Arguelles-Sanchez
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] => http://img14.imageshack.us/img14/3346/agri1thumb.jpg
)
)
)
FNRI
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2388745
[Title] => Pinoys urged to prioritize bone health for Osteoporosis Month
[Summary] => As October is marked as Osteoporosis Month, the Department of Science and Technology-Food and Nutrition Research Institute has raised the alarm over the widespread calcium deficiency among Filipinos that could lead to a surge in osteoporosis cases, particularly among the elderly.
[DatePublished] => 2024-09-29 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808362
[AuthorName] => Christine Boton
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[1] => Array
(
[ArticleID] => 2367666
[Title] => Genes or nutrition? DOST studies factors behind height, build
[Summary] => Department of Science and Technology-Food and Nutrition Research Institute researchers and scientists are embarking on a landmark study seeking to determine if a person’s height and build are dictated by genes or are a result of proper nutrition – or the lack of it.
[DatePublished] => 2024-07-04 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806305
[AuthorName] => Ranier Allan Ronda
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2024/07/03/daaaa_2024-07-03_23-39-23138_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2095442
[Title] => Nagugutom na Pinoy dumami dahil sa pandemya
[Summary] => Dahil maraming nawalan ng trabaho dulot ng pandemya kaya tumaas ang kaso ng kakulangan ng pagkain sa bansa.
[DatePublished] => 2021-05-03 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804810
[AuthorName] => Gemma Garcia
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] => https://media.philstar.com/photos/2021/05/02/aaa_2021-05-02_22-51-13129_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1259923
[Title] => Coco flour eyed as alternative ingredient for bread products
[Summary] => The Food and Nutrition Research Institute of the Department of Science and Technology (DOST-FNRI) is recommending bakers to use coconut flour as ingredient in the formulation of functional food such as bread.
[DatePublished] => 2013-11-23 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1298072
[AuthorName] => Ehda Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[4] => Array
(
[ArticleID] => 955660
[Title] => DOST’s calamity food similar to ‘polvoron’
[Summary] => The no-cook and nutritious “compressed food” developed by nutritionists from the Department of Science and Technology (DOST)’s Food and Nutrition Research Institute (FNRI) and recommended to be served at evacuation centers in times of disasters is a variation of the Filipino powdered milk delicacy “polvoron,” but of the healthier kind.
[DatePublished] => 2013-06-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664250
[AuthorName] => Rainier Allan Ronda
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] =>
)
[5] => Array
(
[ArticleID] => 954140
[Title] => Instant meals for disasters developed
[Summary] => Nutritionists and other scientists from the Department of Science and Technology (DOST) have come up with a no-cook, highly nutritious “compressed food bar” recommended to be served at evacuation centers in times of disasters.
[DatePublished] => 2013-06-15 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1664250
[AuthorName] => Rainier Allan Ronda
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => http://imageshack.us/a/img827/7782/7ist.jpg
)
[6] => Array
(
[ArticleID] => 897726
[Title] => Bridging the nutritional gap
[Summary] => Diabetes, hypertension, obesity — more and more people are getting afflicted with these so-called “lifestyle diseases.”
[DatePublished] => 2013-01-17 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Science and Environment
[SectionUrl] => science-and-environment
[URL] =>
)
[7] => Array
(
[ArticleID] => 842690
[Title] => 65 years of providing good nutrition
[Summary] => The Food and Nutrition Research Institute (FNRI) of the Department of Science and Technology recently commemorated its 65th anniversary by honoring the partnerships it has established through the years, particularly with various entities from the private sector that have helped the Institute fulfill its mission to provide data and innovative technologies that promote good nutrition to the Filipino people.
[DatePublished] => 2012-08-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[8] => Array
(
[ArticleID] => 654477
[Title] => 3M batang Pinoy 'lampayatot', 2M malabo mata
[Summary] => Tatlong milyong bata sa bansa ang ‘lampayatot’ (lampa at payat) o malnourished habang dalawang milyon ang malalabo ang kanilang mata.
[DatePublished] => 2011-02-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1591870
[AuthorName] => Ni Mer Layson
[SectionName] => Bansa
[SectionUrl] => bansa
[URL] =>
)
[9] => Array
(
[ArticleID] => 516874
[Title] => Disaster food, anyone?
[Summary] => Following the evacuation of thousands of families after two storms ripped through the country, the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) released data on three food products it developed specifically for disasters and calamities.
[DatePublished] => 2009-10-25 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1285702
[AuthorName] => Dulce Arguelles-Sanchez
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] => http://img14.imageshack.us/img14/3346/agri1thumb.jpg
)
)
)
abtest
January 17, 2013 - 12:00am
August 28, 2012 - 12:00am