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                    [Title] => 8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'
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                    [Title] => Silot nga wa kinahanglana
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                    [Title] => November Birthday Celebrators and Celebrations
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First day of October was Meren Gepilano’s red letter day. And to enjoy her day, Meren gathered her friends and relatives to a delightful lunch at the Simply J resto along Escario Street. Her special guest was Annabelle Rama and her coterie of friends from the big city. Also present was Meren’s son, Capt. Rico Gepilano with wife Emma.

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                    [Title] => Delectable Delights from Le’Mon
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Hot on the heels of celebrating the opening of its new tower and the unveiling of its new logo, Golden Prince Hotel & Suites is highlighting the new contemporary Filipino cuisine offerings of Le’Mon Restaurant, the hotel’s signature dining outlet, this holiday season.

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                    [Title] => What makes Café de Malate special
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Starting out as a small place along Leon Guinto St. in the ’80s, Cafe de Malate has since become a venue frequented by celebrities, government officials and other people who want to have fun.

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                    [Title] => Kuya J prepares food with brotherly love
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Kuya J is a casual dining restaurant that offers Filipino gastronomic delights using quality and unique tasting dishes in a homey dining experience that relaxes you…enveloping you with the warmth and care of a brother.

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                    [Title] => Pamana: Heritage food in showbiz-inspired setting
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There are many things to like about Pamana, the chain of restaurants owned and managed by Madonna “Happy” Ongpauco, daughter of former actors Rod Ongpauco (who invented the iconic Crispy Pata) and Liberty Ilagan (daughter of National Artist Gerardo “Manong Gerry” de Leon).

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                    [Title] => Off the Grill turns 10
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crispy pata

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                    [Title] => Pinoy cuisine restaurant beats competition with dancing crew
                    [Summary] => 
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abtest

8 Filipino dishes among TasteAtlas' '100 Best Pork Dishes'

By Kristofer Purnell | May 29, 2024 - 5:41pm

Eight Filipino dishes landed on the "Top 100 Pork Dishes in the World" list of online food database TasteAtlas.

Food and Leisure

Silot nga wa kinahanglana

By Leo Lastimosa | October 12, 2019 - 12:00am

Dihang gisumbongan sa akong mga higala nga gimingaw sila sa pork topping sa ilang pizza tungod sa ban sa tanang produktong baboy gikan sa Luzon, wa ko matandog kay di pizza ang akong kinaham.

Banat Opinyon

November Birthday Celebrators and Celebrations

By Flor Ynclino | October 30, 2015 - 10:00am

First day of October was Meren Gepilano’s red letter day. And to enjoy her day, Meren gathered her friends and relatives to a delightful lunch at the Simply J resto along Escario Street. Her special guest was...

Freeman Cebu Lifestyle

Delectable Delights from Le’Mon

By Yasunari Ramon Suarez Taguchi | October 26, 2015 - 10:00am

Hot on the heels of celebrating the opening of its new tower and the unveiling of its new logo, Golden Prince Hotel & Suites is highlighting the new contemporary Filipino cuisine offerings of Le’Mon Restaurant,...

Freeman Cebu Lifestyle

What makes Café de Malate special

August 20, 2015 - 12:00am

Starting out as a small place along Leon Guinto St. in the ’80s, Cafe de Malate has since become a venue frequented...

Entertainment

Kuya J prepares food with brotherly love

November 14, 2014 - 12:00am

Kuya J is a casual dining restaurant that offers Filipino gastronomic delights using quality and unique tasting dishes in...

Entertainment

Pamana: Heritage food in showbiz-inspired setting

By Ricky Lo | November 5, 2014 - 12:00am

There are many things to like about Pamana, the chain of restaurants owned and managed by Madonna “Happy” Ongpauco,...

Entertainment

Homegrown Pinoy cuisine resto focuses on innovations

By Grace Melanie L. Lacamiento | December 20, 2013 - 12:00am

While it plans to expand its presence in the local market through mall-based branches by next year, a homegrown restaurant known for authentic Filipino cuisine intends to focus more on constant innovation and aggressive...

Freeman Cebu Business

Off the Grill turns 10

September 20, 2013 - 12:00am

What started out in 2003 as a sheer idea of having a homey garden set-up where you could just serve good food and have live bands playing in the background is now celebrating its 10th anniversary.

Travel and Tourism

Pinoy cuisine restaurant beats competition with dancing crew

By Grace Melanie L. Lacamiento | September 12, 2013 - 12:00am

Amid the stiff competition in the food business industry, a local restaurant offering authentic Filipino cuisine veers away from the traditional style of simply serving its guests with its signature food by incorporating...

Freeman Cebu Business