+ Follow Cointreau Tag
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[results] => Array
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[0] => Array
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[ArticleID] => 1413669
[Title] => A ‘Cointeauversial’ cocktail competition
[Summary] => I have witnessed so many competitions in my over 20 years of sports coverage, but this one was definitely different!
[DatePublished] => 2015-01-20 00:00:00
[ColumnID] => 135379
[Focus] => 0
[AuthorID] => 1128956
[AuthorName] => Anthony Suntay
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[1] => Array
(
[ArticleID] => 1406536
[Title] => Time to sparkle!
[Summary] => The season of laughter and cheer is in full swing! This is the perfect time to celebrate New York fashion label Kenneth Cole’s Holiday 2014 collection of timepieces.
[DatePublished] => 2014-12-26 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20141226/time-to-sparkle-1.jpg
)
[2] => Array
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[ArticleID] => 1264341
[Title] => Ateneo and Le Cordon Bleu launch new institute
[Summary] => On Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon Bleu Institute.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
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[3] => Array
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[ArticleID] => 844463
[Title] => Preparing early
[Summary] => The “ber” months are here. Time flies so fast and Christmas is not too far away.
[DatePublished] => 2012-09-02 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
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[ArticleID] => 748517
[Title] => Recipe File:Sweet treat from Glad
[Summary] => Tiramisu is an Italian word that means “pick me up.”
[DatePublished] => 2011-11-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[5] => Array
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[ArticleID] => 671101
[Title] => The spirit of Le Cordon Bleu
[Summary] => MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in the gastronomical capital of the world, was to take cooking lessons.
[DatePublished] => 2011-03-31 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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[6] => Array
(
[ArticleID] => 136657
[Title] => Bread Salad, anyone?
[Summary] => Surely we are all familiar with pudding made from stale bread, bread crumbs or even croutons. Well, hear this–there is a very good recipe that will give you a succulent, refreshing, multi-textured salad from days-old bread. We came across this as we leafed through a foreign lifestyle magazine. Immediately we tried it for last week’s dinner we were hosting and it was great!
[DatePublished] => 2001-10-14 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 135946
[Title] => The Ultimate Fruitcake
[Summary] => As promised here is "The Ultimate Fruitcake" recipe passed on to us by the Food Editor of one of Australia’s popular Lifestyle Magazines, For Me. We have tried this in our kitchen and we can guarantee it is truly the ultimate.
[DatePublished] => 2001-10-07 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
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)
Cointreau
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 1413669
[Title] => A ‘Cointeauversial’ cocktail competition
[Summary] => I have witnessed so many competitions in my over 20 years of sports coverage, but this one was definitely different!
[DatePublished] => 2015-01-20 00:00:00
[ColumnID] => 135379
[Focus] => 0
[AuthorID] => 1128956
[AuthorName] => Anthony Suntay
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[1] => Array
(
[ArticleID] => 1406536
[Title] => Time to sparkle!
[Summary] => The season of laughter and cheer is in full swing! This is the perfect time to celebrate New York fashion label Kenneth Cole’s Holiday 2014 collection of timepieces.
[DatePublished] => 2014-12-26 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/newsmakers/20141226/time-to-sparkle-1.jpg
)
[2] => Array
(
[ArticleID] => 1264341
[Title] => Ateneo and Le Cordon Bleu launch new institute
[Summary] => On Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon Bleu Institute.
[DatePublished] => 2013-12-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[3] => Array
(
[ArticleID] => 844463
[Title] => Preparing early
[Summary] => The “ber” months are here. Time flies so fast and Christmas is not too far away.
[DatePublished] => 2012-09-02 00:00:00
[ColumnID] => 134410
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 748517
[Title] => Recipe File:Sweet treat from Glad
[Summary] => Tiramisu is an Italian word that means “pick me up.”
[DatePublished] => 2011-11-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 671101
[Title] => The spirit of Le Cordon Bleu
[Summary] => MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in the gastronomical capital of the world, was to take cooking lessons.
[DatePublished] => 2011-03-31 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 136657
[Title] => Bread Salad, anyone?
[Summary] => Surely we are all familiar with pudding made from stale bread, bread crumbs or even croutons. Well, hear this–there is a very good recipe that will give you a succulent, refreshing, multi-textured salad from days-old bread. We came across this as we leafed through a foreign lifestyle magazine. Immediately we tried it for last week’s dinner we were hosting and it was great!
[DatePublished] => 2001-10-14 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[7] => Array
(
[ArticleID] => 135946
[Title] => The Ultimate Fruitcake
[Summary] => As promised here is "The Ultimate Fruitcake" recipe passed on to us by the Food Editor of one of Australia’s popular Lifestyle Magazines, For Me. We have tried this in our kitchen and we can guarantee it is truly the ultimate.
[DatePublished] => 2001-10-07 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
December 5, 2013 - 12:00am
November 17, 2011 - 12:00am
