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                    [Title] => A ‘Cointeauversial’ cocktail competition
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I have witnessed so many competitions in my over 20 years of sports coverage, but this one was definitely different!

                    [DatePublished] => 2015-01-20 00:00:00
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                    [AuthorName] => Anthony Suntay
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                    [Title] => Time to sparkle!
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The season of laughter and cheer is in full swing! This is the perfect time to celebrate New York fashion label Kenneth Cole’s Holiday 2014 collection of timepieces.

                    [DatePublished] => 2014-12-26 00:00:00
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                    [AuthorID] => 1646915
                    [AuthorName] => Pepper Teehankee
                    [SectionName] => Newsmakers
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                    [Title] => Ateneo and Le Cordon Bleu launch new institute
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On  Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon Bleu Institute.

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                    [Title] => Preparing early
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The “ber” months are here. Time flies so fast and Christmas is not too far away.
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                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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                    [Title] => Recipe File:Sweet treat from Glad
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Tiramisu is an Italian word that means “pick me up.”
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                    [Title] => The spirit of Le Cordon Bleu
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MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in   the gastronomical capital of the world,  was to take cooking lessons.
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                    [Title] => Bread Salad, anyone?
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                    [Title] => The Ultimate Fruitcake
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Cointreau

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                    [ColumnID] => 135379
                    [Focus] => 0
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                    [Title] => Time to sparkle!
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                    [DatePublished] => 2014-12-26 00:00:00
                    [ColumnID] => 135957
                    [Focus] => 0
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                    [AuthorName] => Pepper Teehankee
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                    [Title] => Ateneo and Le Cordon Bleu launch new institute
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On  Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon Bleu Institute.

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The “ber” months are here. Time flies so fast and Christmas is not too far away.
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                    [ColumnID] => 134410
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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Tiramisu is an Italian word that means “pick me up.”
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                    [ColumnID] => 133272
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                    [Title] => Bread Salad, anyone?
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                    [DatePublished] => 2001-10-14 00:00:00
                    [ColumnID] => 133209
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                    [AuthorName] => Lydia Castillo
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                    [Title] => The Ultimate Fruitcake
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                    [ColumnID] => 133209
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abtest

A ‘Cointeauversial’ cocktail competition

By Anthony Suntay | January 20, 2015 - 12:00am

I have witnessed so many competitions in my over 20 years of sports coverage, but this one was definitely different!

Health And Family

Time to sparkle!

By Pepper Teehankee | December 26, 2014 - 12:00am

The season of laughter and cheer is in full swing! This is the perfect time to celebrate New York fashion label Kenneth Cole’s...

Newsmakers

Ateneo and Le Cordon Bleu launch new institute

December 5, 2013 - 12:00am

On  Nov. 8 Ateneo de Manila president Fr. Jose Ramon Villarin and director and president of Le Cordon Bleu International B.V., André Cointreau, signed an agreement to establish the Ateneo – Le Cordon...

Education and Home

Preparing early

By Lydia Castillo | September 2, 2012 - 12:00am

The “ber” months are here. Time flies so fast and Christmas is not too far away.

Starweek Magazine

Recipe File:Sweet treat from Glad

November 17, 2011 - 12:00am

Tiramisu is an Italian word that means “pick me up.”

Food and Leisure

The spirit of Le Cordon Bleu

By Millie and Karla Reyes | March 31, 2011 - 12:00am

MILLIE: Being in Paris was like being in heaven! One of the first things that came to my mind as soon as I arrived in   the gastronomical capital of the world,  was to take cooking lessons.

Food and Leisure

Bread Salad, anyone?

By Lydia Castillo | October 14, 2001 - 12:00am

Surely we are all familiar with pudding made from stale bread, bread crumbs or even croutons. Well, hear this–there is a very good recipe that will give you a succulent, refreshing, multi-textured salad from...

Starweek Magazine

The Ultimate Fruitcake

By Lydia Castillo | October 7, 2001 - 12:00am

As promised here is "The Ultimate Fruitcake" recipe passed on to us by the Food Editor of one of Australia’s popular Lifestyle Magazines, For Me. We have tried this in our kitchen and we can guarantee...

Starweek Magazine