^
+ Follow Chicken Liver Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2374685
                    [Title] => French Baker founder Johnlu Koa shares his Chicken Liver Pate recipe
                    [Summary] => The French Baker’s Founder and President Johnlu Koa shows exactly how Chicken Liver Pâté is prepared.
                    [DatePublished] => 2024-09-07 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/01/chicken-liver_2024-08-01_17-00-12223_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 855236
                    [Title] => Cebu's Trattoria Tavolata
                    [Summary] => 

Chef Jason Hyatt is at it again – offering a facet of his passion to Cebu's discriminating crowd.

[DatePublished] => 2012-10-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 726383 [Title] => Blessing of PINO! INASAL in Talisay City with officiating priest, Fr. Poferio Mahinay Jr. [Summary] =>

Last November 8, 2007, a new restaurant, Pino! Filipino Cuisine (Wilson St. Lahug, Phone 232-0939, 505-4840) opened in Cebu City.

[DatePublished] => 2011-09-13 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
Chicken Liver
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2374685
                    [Title] => French Baker founder Johnlu Koa shares his Chicken Liver Pate recipe
                    [Summary] => The French Baker’s Founder and President Johnlu Koa shows exactly how Chicken Liver Pâté is prepared.
                    [DatePublished] => 2024-09-07 11:54:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/08/01/chicken-liver_2024-08-01_17-00-12223_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 855236
                    [Title] => Cebu's Trattoria Tavolata
                    [Summary] => 

Chef Jason Hyatt is at it again – offering a facet of his passion to Cebu's discriminating crowd.

[DatePublished] => 2012-10-02 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1500520 [AuthorName] => Marlinda Angbetic Tan [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) [2] => Array ( [ArticleID] => 726383 [Title] => Blessing of PINO! INASAL in Talisay City with officiating priest, Fr. Poferio Mahinay Jr. [Summary] =>

Last November 8, 2007, a new restaurant, Pino! Filipino Cuisine (Wilson St. Lahug, Phone 232-0939, 505-4840) opened in Cebu City.

[DatePublished] => 2011-09-13 00:00:00 [ColumnID] => 133921 [Focus] => 0 [AuthorID] => 1284784 [AuthorName] => Dr. Nestor Alonso ll [SectionName] => Freeman Cebu Lifestyle [SectionUrl] => cebu-lifestyle [URL] => ) ) )
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