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abtest

French Baker founder Johnlu Koa shares his Chicken Liver Pate recipe

By Dolly Dy-Zulueta | September 7, 2024 - 11:54am

The French Baker’s Founder and President Johnlu Koa shows exactly how Chicken Liver Pâté is...

Food and Leisure

Cebu's Trattoria Tavolata

By Marlinda Angbetic Tan | October 2, 2012 - 12:00am

Chef Jason Hyatt is at it again – offering a facet of his passion to Cebu's discriminating crowd.

Freeman Cebu Lifestyle

Blessing of PINO! INASAL in Talisay City with officiating priest, Fr. Poferio Mahinay Jr.

By Dr. Nestor Alonso ll | September 13, 2011 - 12:00am

Last November 8, 2007, a new restaurant, Pino! Filipino Cuisine (Wilson St. Lahug, Phone 232-0939, 505-4840) opened in Cebu City.

Freeman Cebu Lifestyle