CHEF JILL

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                    [Title] => Recipe File: Lechon manok made easy
                    [Summary] => 
Whether you’re a budding chef or the designated cook of the house, cooking meals is easy with Glad Non-stick Aluminum Foil.

                    [DatePublished] => 2014-01-23 00:00:00
                    [ColumnID] => 0
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                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 637582
                    [Title] => An easy-to-prepare Christmas meal with Glad
                    [Summary] => 
 Glad Wraps and Bags recently hosted a cooking demo with pastry chef Jill Sandique and Janice de Belen of Spoon to help Filipinos find a fitting recipe for the family’s noche buena.
                    [DatePublished] => 2010-12-10 00:00:00
                    [ColumnID] => 133272
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                    [ArticleID] => 636432
                    [Title] => Peas be with you
                    [Summary] => 
They are called pulses peas, chickpeas, lentils, and beans. Members of the legume plant family, they are edible seeds that grow within pods.
                    [DatePublished] => 2010-12-07 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Health And Family
                    [SectionUrl] => health-and-family
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                    [ArticleID] => 634875
                    [Title] => It's a wrap with Glad Wrap
                    [Summary] => 
“The heat-proof Glad Ovenware is handy in transporting dishes,” says chef Jill Sandique, who has been using Glad products for many years.
                    [DatePublished] => 2010-12-02 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Food and Leisure
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                    [ArticleID] => 368023
                    [Title] => Verdana’s weekend cooking demo
                    [Summary] => From the past’s rock salt to today’s tear-free onion, from plain bread to today’s mud pie and dirt cake… food ingredients and recipes have evolved to satisfy peoples varying tastes and choices. More than that, however, food has become embedded in every community’s culture and tradition.


                    [DatePublished] => 2006-11-10 00:00:00
                    [ColumnID] => 133272
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                    [SectionName] => Real Estate
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Recipe File: Lechon manok made easy

January 23, 2014 - 12:00am

Whether you’re a budding chef or the designated cook of the house, cooking meals is easy with Glad Non-stick Aluminum Foil.

Food and Leisure

An easy-to-prepare Christmas meal with Glad

December 10, 2010 - 12:00am

 Glad Wraps and Bags recently hosted a cooking demo with pastry chef Jill Sandique and Janice de Belen of Spoon to help Filipinos find a fitting recipe for the family’s noche buena.

Peas be with you

By Julie Cabatit-Alegre | December 7, 2010 - 12:00am

They are called pulses peas, chickpeas, lentils, and beans. Members of the legume plant family, they are edible seeds that grow within pods.

Health And Family

It's a wrap with Glad Wrap

December 2, 2010 - 12:00am

“The heat-proof Glad Ovenware is handy in transporting dishes,” says chef Jill Sandique, who has been using Glad products for many years.

Food and Leisure

Verdana’s weekend cooking demo

November 10, 2006 - 12:00am

From the past’s rock salt to today’s tear-free onion, from plain bread to today’s mud pie and dirt cake… food ingredients and recipes have evolved to satisfy peoples varying tastes and choices....

Real Estate