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                    [Title] => Coffee farmers urged to cultivate more areas, add value to beans
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Players in the coffee and cacao industries are urging farmers to take advantage of the robust demand for these commodities by increasing cultivation areas and roasting their own beans to increase market value.

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                    [Title] => Accenture raises goal of skills training program
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Accenture recently announced it has exceeded its original Skills to Succeed  goal of equipping 250,000 people around the world by 2015 with the skills to get a job or build a business.

                    [DatePublished] => 2013-08-12 00:00:00
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                    [Title] => Globe bridges communities
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The Pinagdanlayan Farmers Association Inc. (PFAI) in Dolores, Quezon uses almost half a hectare of land to grow vegetables and crops.
                    [DatePublished] => 2012-07-29 00:00:00
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                    [Title] => Accenture, PBSP to lead training for promising entreps
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                    [Title] => Accenture, PBSP to lead training for promising entrepreneurs
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The Philippine Business for Social Progress (PBSP) recently received a grant of P3.49 million from Accenture Philippines, to help set up and manage training development programs for promising entrepreneurs in the country.
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                    [Title] => DTI sets competition to encourage food firms to improve packaging
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To boost competitiveness in the very stiff global market, local food companies are urged to improve its packaging innovation.
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                    [Title] => Food companies encouraged to  invest in product, packaging  innovation
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The Department of Trade and Industry (DTI), through the Center for International Trade Expositions and Missions (CITEM), is promoting product and packaging innovation among local food companies to boost their competitiveness.
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                    [Title] => A brewing revolution
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                    [Title] => Coming up… coffee from civet droppings
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A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet. 


The product, known as "Coffee Alamid" after the local name of the wild animal, is being sold in a few local shops but may soon be exported, the owner of the Bote Central Co. said yesterday. 


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                    [Title] => Sweet aftertaste
                    [Summary] => For Basil and Vie Reyes,  Bote Central, Inc. is  both an environmental advocacy and a business enterprise.


Bote Central is the result of P1 million in capital and seven months of  product development to come up with a gourmet vinegar  under the Arengga label. The vinegar is made from the arenga pinnata, which is better known as the  sugar palm tree or the kaong tree, the fruit of which is a staple in the  national summer refreshment called halo-halo.


"Our immediate goal is to make Bote Central  a sustainable enterprise," said Basil Reyes. 


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BOTE CENTRAL

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                    [Title] => Coffee farmers urged to cultivate more areas, add value to beans
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Players in the coffee and cacao industries are urging farmers to take advantage of the robust demand for these commodities by increasing cultivation areas and roasting their own beans to increase market value.

                    [DatePublished] => 2013-10-20 00:00:00
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                    [Title] => Globe bridges communities
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The Pinagdanlayan Farmers Association Inc. (PFAI) in Dolores, Quezon uses almost half a hectare of land to grow vegetables and crops.
                    [DatePublished] => 2012-07-29 00:00:00
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                    [Title] => DTI sets competition to encourage food firms to improve packaging
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                    [Title] => Food companies encouraged to  invest in product, packaging  innovation
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The Department of Trade and Industry (DTI), through the Center for International Trade Expositions and Missions (CITEM), is promoting product and packaging innovation among local food companies to boost their competitiveness.
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                    [Title] => Coming up… coffee from civet droppings
                    [Summary] => 
A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet. 


The product, known as "Coffee Alamid" after the local name of the wild animal, is being sold in a few local shops but may soon be exported, the owner of the Bote Central Co. said yesterday. 


                    [DatePublished] => 2004-10-14 00:00:00
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                    [Title] => Sweet aftertaste
                    [Summary] => For Basil and Vie Reyes,  Bote Central, Inc. is  both an environmental advocacy and a business enterprise.


Bote Central is the result of P1 million in capital and seven months of  product development to come up with a gourmet vinegar  under the Arengga label. The vinegar is made from the arenga pinnata, which is better known as the  sugar palm tree or the kaong tree, the fruit of which is a staple in the  national summer refreshment called halo-halo.


"Our immediate goal is to make Bote Central  a sustainable enterprise," said Basil Reyes. 


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                    [ColumnID] => 133272
                    [Focus] => 0
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abtest

Coffee farmers urged to cultivate more areas, add value to beans

October 20, 2013 - 12:00am

Players in the coffee and cacao industries are urging farmers to take advantage of the robust demand for these commodities by increasing cultivation areas and roasting their own beans to increase market value. ...

Business

Accenture raises goal of skills training program

August 12, 2013 - 12:00am

Accenture recently announced it has exceeded its original Skills to Succeed  goal of equipping 250,000 people around the world by 2015 with the skills to get a job or build a business.

The Good News

Globe bridges communities

July 29, 2012 - 12:00am

The Pinagdanlayan Farmers Association Inc. (PFAI) in Dolores, Quezon uses almost half a hectare of land to grow vegetables and crops.

Gadgets

Accenture, PBSP to lead training for promising entreps

September 19, 2011 - 12:00am

Philippine Business for Social Progress (PBSP) recently received a grant of P3.49 million awarded by Accenture Philippines to help set up and manage training development programs for promising entrepreneurs in...

Lifestyle Business

Accenture, PBSP to lead training for promising entrepreneurs

September 18, 2011 - 12:00am

The Philippine Business for Social Progress (PBSP) recently received a grant of P3.49 million from Accenture Philippines, to help set up and manage training development programs for promising entrepreneurs in the...

The Good News

DTI sets competition to encourage food firms to improve packaging

By Ehda Dagooc | May 23, 2011 - 12:00am

To boost competitiveness in the very stiff global market, local food companies are urged to improve its packaging innovation.

Freeman Cebu Business

Food companies encouraged to invest in product, packaging innovation

May 9, 2011 - 12:00am

The Department of Trade and Industry (DTI), through the Center for International Trade Expositions and Missions (CITEM), is promoting product and packaging innovation among local food companies to boost their c...

Business As Usual

A brewing revolution

By Ida Anita Q. del Mundo | February 10, 2008 - 12:00am

Starweek Magazine

Coming up… coffee from civet droppings

October 14, 2004 - 12:00am

A small local company is combining commerce with conservation by offering one of the world’s most prized coffees — made from the beans found in the droppings of the civet. The product, known as "Coffee...

News Commentary

Sweet aftertaste

By Carla Paras-Sison | April 14, 2003 - 12:00am

For Basil and Vie Reyes, Bote Central, Inc. is both an environmental advocacy and a business enterprise. Bote Central is the result of P1 million in capital and seven months of product development to come up...

Business As Usual