+ Follow Beef Stew Tag
Array
(
[results] => Array
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[0] => Array
(
[ArticleID] => 2286788
[Title] => Recipe: Italian-style Beef Stew
[Summary] => Beef stew — it is one of the most comforting dishes you can ever have.
[DatePublished] => 2024-01-05 08:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/08/06/7_2023-08-06_22-19-42687_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 717961
[Title] => A culinary journey of Indonesia's best at Diamond Hotel
[Summary] => Indonesia, as a tropic country, abounds with various spices across its islands known for their unique and colorful culture marked by their delectable dishes.
[DatePublished] => 2011-08-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
(
[ArticleID] => 345400
[Title] => My Journey with the Ambassador
[Summary] => A booming city like Cebu offers a wide variety of amenities for people's comfort. Wellness facilities like spas and gyms have been steadily mushrooming here and there. Shopping and entertainment centers are growing in number, too.
[DatePublished] => 2006-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1375063
[AuthorName] => Jasmin Pabua
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 228209
[Title] => Bunuelos of Lola
[Summary] => As in the past, a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and Tanauan lolas fussing, in their respective kitchens, over the proper preparation of this crispy biscuit, offered either as dessert or snack. In the days before rhum cake and tiramisu, when there were no bake shops to order fancy cakes from, mothers and grannies took special effort to make sweets such as leche flan and halayang ube.
[DatePublished] => 2003-11-16 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 219292
[Title] => Skip cooking, sometimes
[Summary] => Last weekend we wanted to get away from our kitchen chores. Surely this happens to all of us. We visited the BF market and dropped in on our suki Aling Juling, who never fails to surprise us with her home-cooked viands, sweets and kakanin. She and her sister Fely are always deluged with orders for their oh-so-good dinuguan with lots of finger chilis. To get this, you should be there very early, before 7 a.m.
[DatePublished] => 2003-08-31 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
Beef Stew
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2286788
[Title] => Recipe: Italian-style Beef Stew
[Summary] => Beef stew — it is one of the most comforting dishes you can ever have.
[DatePublished] => 2024-01-05 08:38:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/08/06/7_2023-08-06_22-19-42687_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 717961
[Title] => A culinary journey of Indonesia's best at Diamond Hotel
[Summary] => Indonesia, as a tropic country, abounds with various spices across its islands known for their unique and colorful culture marked by their delectable dishes.
[DatePublished] => 2011-08-19 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] =>
)
[2] => Array
(
[ArticleID] => 345400
[Title] => My Journey with the Ambassador
[Summary] => A booming city like Cebu offers a wide variety of amenities for people's comfort. Wellness facilities like spas and gyms have been steadily mushrooming here and there. Shopping and entertainment centers are growing in number, too.
[DatePublished] => 2006-07-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1375063
[AuthorName] => Jasmin Pabua
[SectionName] => Freeman Cebu Lifestyle
[SectionUrl] => cebu-lifestyle
[URL] =>
)
[3] => Array
(
[ArticleID] => 228209
[Title] => Bunuelos of Lola
[Summary] => As in the past, a great number of the food we serve everyday–and specially during Christmastime–have Spanish (and sometimes Mexican) influence. Bunuelos are one of them. We remember our Biñan and Tanauan lolas fussing, in their respective kitchens, over the proper preparation of this crispy biscuit, offered either as dessert or snack. In the days before rhum cake and tiramisu, when there were no bake shops to order fancy cakes from, mothers and grannies took special effort to make sweets such as leche flan and halayang ube.
[DatePublished] => 2003-11-16 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[4] => Array
(
[ArticleID] => 219292
[Title] => Skip cooking, sometimes
[Summary] => Last weekend we wanted to get away from our kitchen chores. Surely this happens to all of us. We visited the BF market and dropped in on our suki Aling Juling, who never fails to surprise us with her home-cooked viands, sweets and kakanin. She and her sister Fely are always deluged with orders for their oh-so-good dinuguan with lots of finger chilis. To get this, you should be there very early, before 7 a.m.
[DatePublished] => 2003-08-31 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
August 19, 2011 - 12:00am
