+ Follow ASIAN SCHOOL Tag
ASIAN SCHOOL
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 1392163
[Title] => Cravings group CEO is Mabuhay Gold Awardee
[Summary] => The Mabuhay Gold, a prestigious annual award from the Association of Human Resources Managers in the Hospitality Industry (AHRM) given to a Filipino hotelier or restaurateur who has greatly contributed to the upliftment of the Philippine hospitality industry, was awarded this year to Marinela Guerrero-Trinidad.
[DatePublished] => 2014-11-16 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[1] => Array
(
[ArticleID] => 1388388
[Title] => Cravings Group CEO Marinela G. Trinidad is Mabuhay Gold Awardee
[Summary] => The Mabuhay Gold, an annual award from the Association of Human Resources Managers in the Hospitality Industry (AHRM) given to a Filipino hotelier or restaurateur who has greatly contributed to the upliftment of the Philippine hospitality industry, was awarded to Marinela “Badjie” Guerrero-Trinidad recently.
[DatePublished] => 2014-11-06 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[2] => Array
(
[ArticleID] => 1243301
[Title] => How Annie Guerrero & Badjie Trinidad built Cravings from an old adobe house along Katipunan Avenue
[Summary] => In the restaurant industry where success can be a flash in the pan, longevity and sustained achievement are what set the stalwart businesses apart.
[DatePublished] => 2013-10-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1422176
[AuthorName] => Joy Angelica Subido
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 964111
[Title] => ASHA heeds call for service excellence
[Summary] => In the recently held commencement exercises for the Asian School for the Hospitality Arts (ASHA) at the C3 Events Place in Greenhills, the graduates were made to swear a pledge of commitment to service excellence, the first time ever since the school held its first march of graduates in 2010.
[DatePublished] => 2013-07-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] => http://media.philstar.com/images/the-philippine-star/other-sections/education/20130711/asha-graduate.jpg
)
[4] => Array
(
[ArticleID] => 929285
[Title] => ASHA students get international apprenticeship
[Summary] => Many skilled and determined Filipino workers in the hotel and tourism industry want to land a job overseas, but not all are given the chance to “make it.
[DatePublished] => 2013-04-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[5] => Array
(
[ArticleID] => 903175
[Title] => ASHA prepares globally competitive graduates
[Summary] => The Philippines is in the right time and place for booming development, made largely in part by rising tourism arrivals and improved local spending on leisure and travel.
[DatePublished] => 2013-01-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[6] => Array
(
[ArticleID] => 819811
[Title] => ASHA's latest graduates draw strength, confidence from their education
[Summary] => The Asian School for the Hospitality Arts (ASHA) has now positioned itself as one the most sought-after institution for the food and beverage (F&B) and hospitality education in the country with the recent graduation of its latest batch, who are quickly proving themselves at the forefront of a booming tourism and food industry.
[DatePublished] => 2012-06-21 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[7] => Array
(
[ArticleID] => 655680
[Title] => A bright future ahead for ASHA graduates
[Summary] => It takes more than ambition and diligence to land in a job that fuels your passion, especially if you’re in the food or hospitality business.
[DatePublished] => 2011-02-10 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[8] => Array
(
[ArticleID] => 633954
[Title] => ASHA unveils groundbreaking Hotel and Restaurant Accounting program
[Summary] => Finally, entry or middle-level professionals in the hospitality industry now have a chance to rise up the ranks fast through a new program that will prepare them to become decision-makers of their companies.
[DatePublished] => 2010-11-29 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Business As Usual
[SectionUrl] => business-as-usual
[URL] =>
)
)
)
abtest
November 16, 2014 - 12:00am
November 6, 2014 - 12:00am
January 31, 2013 - 12:00am
February 10, 2011 - 12:00am
November 29, 2010 - 12:00am
