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                    [ArticleID] => 2278589
                    [Title] => Filipino restaurant makes it to '150 Most Legendary Restaurants in the World'
                    [Summary] => Lifestyle website TasteAtlas has included classic Filipino restaurant The Aristocrat in its "150 Most Legendary Restaurants in the World" list, the only Filipino restaurant that made the cut.
                    [DatePublished] => 2023-07-04 12:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/04/aristocrat_2023-07-04_12-03-31360_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1495194
                    [Title] => Wedding showcase at The Aristocrat
                    [Summary] => 
The Aristocrat offers its “Wedding Showcase” today from 1 p.m. to 8 p.m., Engracia Hall, Aristocrat Restaurant on Roxas Blvd., Manila.

                    [DatePublished] => 2015-09-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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                    [ArticleID] => 1317979
                    [Title] => The aristocrats
                    [Summary] => 
From a friendly session of the Philconsa committee where  the discussion revolved around responding positively to the challenges of the newly-signed Bangsamoro peace agreement, the hubby and I hied off to The Aristocrat, a block away, for an early dinner.

                    [DatePublished] => 2014-05-01 00:00:00
                    [ColumnID] => 134209
                    [Focus] => 0
                    [AuthorID] => 1804859
                    [AuthorName] => Domini M. Torrevillas
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [3] => Array
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                    [ArticleID] => 956287
                    [Title] => French cuisine is perfection
                    [Summary] => 
Chef Gabby Prats of The Culinary Institute of Aristocrat talks about French cuisine and gives a rundown of the cuisine that he prepared during a demonstration at Aristocrat.  

                    [DatePublished] => 2013-06-20 14:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Video Features
                    [SectionUrl] => video-features
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/viva-europa/20140515/chef-gabby-prats-french-cuisine.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 932941
                    [Title] => Reminiscence
                    [Summary] => 
One way or another, practically everyone who lived, visited or passed by Manila has had a meal or a snack at Aristocrat, which is still located where it was before, on the corner of Roxas Boulevard and the road to San Andres market.

                    [DatePublished] => 2013-04-21 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 917696
                    [Title] => Culinary Institute of Aristocrat accepts enrollees
                    [Summary] => 
Boutique culinary school Culinary Institute of Aristocrat (CIA) is now accepting enrollees for its two-month program on the fundamentals of professional cooking. Classes, which will start on March 14 are scheduled at 2 p.m. to 7 p.m., from Thursday to Saturday.

                    [DatePublished] => 2013-03-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

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                    [ArticleID] => 666553
                    [Title] => Why Max Soliven loves The Aristocrat
                    [Summary] => 
You know you’re a Filipino when milestones in your life — birthdays, graduations, your first romantic date, weddings, your first job, your first paycheck, among many other firsts — were marked by blowouts at The Aristocrat.
                    [DatePublished] => 2011-03-17 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 408477
                    [Title] => Franchising a classic
                    [Summary] => The Aristocrat restaurant is a historical and gastronomic icon that has inspired the growth and development of the restaurant ...
                    [DatePublished] => 2008-10-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 252848
                    [Title] => The tastes & flavors of memory
                    [Summary] => The Pinoy food of memory starts not with a menu but a car, and not just any old car but a vintage Chevrolet station wagon named Genevieve, cruising along Roxas Boulevard on a Sunday morning.


                    [DatePublished] => 2004-06-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1431668
                    [AuthorName] => Juaniyo Arcellana
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 210721
                    [Title] => World-class Filipino cooking from Serye
                    [Summary] => We grow boneless pork around here," says Alvin Reyes Lim in jest as he offered us a slice of boneless crispy pata, one of the main offerings at the Serye Restaurant.


                    [DatePublished] => 2003-06-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
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Aristocrat

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                    [ArticleID] => 2278589
                    [Title] => Filipino restaurant makes it to '150 Most Legendary Restaurants in the World'
                    [Summary] => Lifestyle website TasteAtlas has included classic Filipino restaurant The Aristocrat in its "150 Most Legendary Restaurants in the World" list, the only Filipino restaurant that made the cut.
                    [DatePublished] => 2023-07-04 12:12:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/07/04/aristocrat_2023-07-04_12-03-31360_thumbnail.jpg
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            [1] => Array
                (
                    [ArticleID] => 1495194
                    [Title] => Wedding showcase at The Aristocrat
                    [Summary] => 
The Aristocrat offers its “Wedding Showcase” today from 1 p.m. to 8 p.m., Engracia Hall, Aristocrat Restaurant on Roxas Blvd., Manila.

                    [DatePublished] => 2015-09-03 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 1317979
                    [Title] => The aristocrats
                    [Summary] => 
From a friendly session of the Philconsa committee where  the discussion revolved around responding positively to the challenges of the newly-signed Bangsamoro peace agreement, the hubby and I hied off to The Aristocrat, a block away, for an early dinner.

                    [DatePublished] => 2014-05-01 00:00:00
                    [ColumnID] => 134209
                    [Focus] => 0
                    [AuthorID] => 1804859
                    [AuthorName] => Domini M. Torrevillas
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 956287
                    [Title] => French cuisine is perfection
                    [Summary] => 
Chef Gabby Prats of The Culinary Institute of Aristocrat talks about French cuisine and gives a rundown of the cuisine that he prepared during a demonstration at Aristocrat.  

                    [DatePublished] => 2013-06-20 14:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Video Features
                    [SectionUrl] => video-features
                    [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/viva-europa/20140515/chef-gabby-prats-french-cuisine.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 932941
                    [Title] => Reminiscence
                    [Summary] => 
One way or another, practically everyone who lived, visited or passed by Manila has had a meal or a snack at Aristocrat, which is still located where it was before, on the corner of Roxas Boulevard and the road to San Andres market.

                    [DatePublished] => 2013-04-21 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 917696
                    [Title] => Culinary Institute of Aristocrat accepts enrollees
                    [Summary] => 
Boutique culinary school Culinary Institute of Aristocrat (CIA) is now accepting enrollees for its two-month program on the fundamentals of professional cooking. Classes, which will start on March 14 are scheduled at 2 p.m. to 7 p.m., from Thursday to Saturday.

                    [DatePublished] => 2013-03-10 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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                    [ArticleID] => 666553
                    [Title] => Why Max Soliven loves The Aristocrat
                    [Summary] => 
You know you’re a Filipino when milestones in your life — birthdays, graduations, your first romantic date, weddings, your first job, your first paycheck, among many other firsts — were marked by blowouts at The Aristocrat.
                    [DatePublished] => 2011-03-17 00:00:00
                    [ColumnID] => 135124
                    [Focus] => 0
                    [AuthorID] => 1447204
                    [AuthorName] => Lai S. Reyes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
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                    [ArticleID] => 408477
                    [Title] => Franchising a classic
                    [Summary] => The Aristocrat restaurant is a historical and gastronomic icon that has inspired the growth and development of the restaurant ...
                    [DatePublished] => 2008-10-20 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 252848
                    [Title] => The tastes & flavors of memory
                    [Summary] => The Pinoy food of memory starts not with a menu but a car, and not just any old car but a vintage Chevrolet station wagon named Genevieve, cruising along Roxas Boulevard on a Sunday morning.


                    [DatePublished] => 2004-06-06 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1431668
                    [AuthorName] => Juaniyo Arcellana
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 210721
                    [Title] => World-class Filipino cooking from Serye
                    [Summary] => We grow boneless pork around here," says Alvin Reyes Lim in jest as he offered us a slice of boneless crispy pata, one of the main offerings at the Serye Restaurant.


                    [DatePublished] => 2003-06-19 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1479731
                    [AuthorName] => Lynette Lee  Corporal
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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)

abtest