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                    [Title] => Raising the bar for Tagaytay cuisine
                    [Summary] => 
Yes, there are many choices in terms of Filipino food whenever one goes to Tagaytay.  You can try the tried and tested national franchised brands, or you can try the local Cavite brands along Aguinaldo Highway. But when a multi-awarded chef and his organizer of a wife suddenly shift from continental cuisine to Pinoy food with emphasis on Negrense basics and the classic favorites, you want to know why.

                    [DatePublished] => 2015-08-01 10:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1225745
                    [AuthorName] => Chit U. Juan
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => http://media.philstar.com/images/the-philippine-star/other-sections/starweek-magazine/20150801/Balay-Dako-6.jpg
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                    [ArticleID] => 224400
                    [Title] => A 10-course dinner tribute to the Mandarin’s culinary megastar
                    [Summary] => Proverbs 15:15 says, "Whoever is of merry heart has a continual feast." So, if you happen to bump into someone who greets you with a ready smile and a gracious heart, you’re certain he had something good to eat in the last couple of hours. Well, I’ve always been adventurous when it comes to food and enamored by the full, heady experience of dining in style amid good wine, great food and in the company of friends who share the same hedonistic pleasures.
                    [DatePublished] => 2003-10-16 00:00:00
                    [ColumnID] => 133357
                    [Focus] => 0
                    [AuthorID] => 1351341
                    [AuthorName] => Heny Sison
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
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                    [ArticleID] => 195493
                    [Title] => Above All, Antonio’s
                    [Summary] => Thinking of Tagaytay, a six-star meal, and pleasurable surroundings to recharge the senses and spirit? The only place to be is Antonio’s.


It is quite easy to go there, too. Located in Barrio Purok in Tagaytay, one can make a landmark out of the very familiar humongous radars on the main highway after Taal Vista. Right across them is a road that will lead you straight to this quaint barrio where the sign of Antonio’s cannot be missed.


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                    [ColumnID] => 133272
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                    [AuthorID] => 1358959
                    [AuthorName] => Impy Pilapil
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
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ANTONIO ESCALANTE

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Yes, there are many choices in terms of Filipino food whenever one goes to Tagaytay.  You can try the tried and tested national franchised brands, or you can try the local Cavite brands along Aguinaldo Highway. But when a multi-awarded chef and his organizer of a wife suddenly shift from continental cuisine to Pinoy food with emphasis on Negrense basics and the classic favorites, you want to know why.

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                    [ArticleID] => 224400
                    [Title] => A 10-course dinner tribute to the Mandarin’s culinary megastar
                    [Summary] => Proverbs 15:15 says, "Whoever is of merry heart has a continual feast." So, if you happen to bump into someone who greets you with a ready smile and a gracious heart, you’re certain he had something good to eat in the last couple of hours. Well, I’ve always been adventurous when it comes to food and enamored by the full, heady experience of dining in style amid good wine, great food and in the company of friends who share the same hedonistic pleasures.
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                    [ArticleID] => 195493
                    [Title] => Above All, Antonio’s
                    [Summary] => Thinking of Tagaytay, a six-star meal, and pleasurable surroundings to recharge the senses and spirit? The only place to be is Antonio’s.


It is quite easy to go there, too. Located in Barrio Purok in Tagaytay, one can make a landmark out of the very familiar humongous radars on the main highway after Taal Vista. Right across them is a road that will lead you straight to this quaint barrio where the sign of Antonio’s cannot be missed.


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                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1358959
                    [AuthorName] => Impy Pilapil
                    [SectionName] => Modern Living
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Raising the bar for Tagaytay cuisine

By Chit U. Juan | August 1, 2015 - 10:00am

Yes, there are many choices in terms of Filipino food whenever one goes to Tagaytay.  You can try the tried and tested...

Starweek Magazine

A 10-course dinner tribute to the Mandarin’s culinary megastar

By Heny Sison | October 16, 2003 - 12:00am

Proverbs 15:15 says, "Whoever is of merry heart has a continual feast." So, if you happen to bump into someone who greets you with a ready smile and a gracious heart, you’re certain he had something...

Food and Leisure

Above All, Antonio’s

By Impy Pilapil | February 15, 2003 - 12:00am

Thinking of Tagaytay, a six-star meal, and pleasurable surroundings to recharge the senses and spirit? The only place to be is Antonio’s. It is quite easy to go there, too. Located in Barrio Purok in Tagaytay,...

Modern Living