Sharon, Juday share their recipes in Sharon At Home

MANILA, Philippines - Readers of Sharon At Home magazine are in for a treat as Judy Ann Santos and Sharon Cuneta display their cooking talents through dishes they themselves concocted. Sharon shares her Glazed Luncheon Meat recipe, her take on her Tita Helen Gamboa’s dish which was one of her favorite childhood treats.

Though adept in preparing gourmet dishes and baked googies, Sharon offers easy-to-make brunch menu. Aside from the Glazed Luncheon Meat, she also has her Asparagus Omelette and Sardines Pasta.

Judy Ann Santos, who studied at Gene Gonzalez’s Center for Asian Culinary Studies, presents her recipe for Shrimp A La Juday. The actress, writing in her column Simple Lang! for Sharon At Home, says that the dish is always a blockbuster at family gatherings, especially summer picnics. She also shares helpful tips when buying seafood.

In addition, the magazine’s Chronicles section offers a behind-the-scenes peek at Sharon’s latest showbiz activities like The Biggest Loser Pinoy Edition which she is hosting.