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                    [ArticleID] => 923173
                    [Title] => Gino Gonzalez & China Cojuangco find the right recipe for love
                    [Summary] => 
The love of food got them together — China Cojuangco (the last single daughter of Peping and Tingting Cojuangco) met Gino Gonzalez (son of famous chef Gene Gonzalez, himself a chef) when she enrolled in the Gonzalez family-owned culinary school around seven years ago. I asked the couple to share their love story and their favorite books.

                    [DatePublished] => 2013-03-24 00:00:00
                    [ColumnID] => 135996
                    [Focus] => 0
                    [AuthorID] => 1339963
                    [AuthorName] => Girlie Rodis
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 881055
                    [Title] => Maxim and Cookworks renew ties with CACS
                    [Summary] => 
Maxim and Cookworks, distributed in the Philippines by Ramesh Trading Corporation, recently renewed an exclusive partnership with the Center for Asian Culinary Studies (CACS), strengthening their commitment to serve as the official cookware brands of the renowned culinary education and research facility.

                    [DatePublished] => 2012-12-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img11/5737/lif10newthumb.jpg
                )

            [2] => Array
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                    [ArticleID] => 695099
                    [Title] => Sharon, Juday share their recipes in Sharon At Home
                    [Summary] => 
Readers of Sharon At Home magazine are in for a treat as Judy Ann Santos and Sharon Cuneta display their cooking talents through dishes they themselves concocted.
                    [DatePublished] => 2011-06-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 688526
                    [Title] => Sharon, Judy Ann share recipes in Sharon
                    [Summary] => 
Readers of Sharon At Home are in for a treat as Sharon Cuneta and Judy Ann Santos display their cooking talent through dishes they themselves prepared.

                    [DatePublished] => 2011-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
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                    [ArticleID] => 626509
                    [Title] => Where's the best Middle Eastern food? Ask Bobby Chinn
                    [Summary] => 
Last season on the Discovery Travel & Living show World Café, host Bobby Chinn took us across Asia, including a fateful visit to Manila where he ate balut and made lifelong friends with chef Gene Gonzalez.
                    [DatePublished] => 2010-11-04 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

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                    [ArticleID] => 599373
                    [Title] => San Miguel Culinary Center goes modern
                    [Summary] => 
The menu for the media lunch at the unveiling of the San Miguel Purefoods Culinary Center in Pasig City read like a who’s who of luminaries in the local culinary world.
                    [DatePublished] => 2010-08-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://a.imageshack.us/img828/7936/lif1thumb.jpg
                )

            [6] => Array
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                    [ArticleID] => 598284
                    [Title] => Moving with the times
                    [Summary] => 
For years San Miguel Foods, which has become San Miguel Pure Foods, has conducted food-related activities in their culinary center on Eagle Street, Ugong, Pasig.
                    [DatePublished] => 2010-08-01 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

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                    [ArticleID] => 502013
                    [Title] => Once a chef, always a chef
                    [Summary] => 
Twenty-five years ago, my friends and I were invited to a quaint neighborhood restaurant on Wilson Street in San Juan.
                    [DatePublished] => 2009-09-05 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 476213
                    [Title] => Bestseller Chef Gene Gonzalez to visit Powerbooks Cebu
                    [Summary] => CEBU, Philippines - Well-known chef Gene Gonzalez is now in Cebu, whipping up a memorable culinary feast at the Marco Polo Plaza and paying homage to the best of Philippine cuisine.
                    [DatePublished] => 2009-06-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 396294
                    [Title] => Footwear delicious enough to cook in
                    [Summary] => 



Not so long ago, clogs were a necessary evil. They thrived in restaurant kitchens where sauces splatter and, at times, food goes up in flames. Their job was to protect the chef (primarily the feet) from all this debris. But wearing them is anything but flattering. And it is precisely because of this that chefs have, for some time now, become unsuspecting fashion victims. Not for long, though, because they are now hanging up their clogs for those very fashionable Crocs.


                    [DatePublished] => 2007-04-27 00:00:00
                    [ColumnID] => 135354
                    [Focus] => 0
                    [AuthorID] => 1666607
                    [AuthorName] => RAVIN’ FACTS By Jennifer Ong
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

GENE GONZALEZ

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                    [ArticleID] => 923173
                    [Title] => Gino Gonzalez & China Cojuangco find the right recipe for love
                    [Summary] => 
The love of food got them together — China Cojuangco (the last single daughter of Peping and Tingting Cojuangco) met Gino Gonzalez (son of famous chef Gene Gonzalez, himself a chef) when she enrolled in the Gonzalez family-owned culinary school around seven years ago. I asked the couple to share their love story and their favorite books.

                    [DatePublished] => 2013-03-24 00:00:00
                    [ColumnID] => 135996
                    [Focus] => 0
                    [AuthorID] => 1339963
                    [AuthorName] => Girlie Rodis
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 881055
                    [Title] => Maxim and Cookworks renew ties with CACS
                    [Summary] => 
Maxim and Cookworks, distributed in the Philippines by Ramesh Trading Corporation, recently renewed an exclusive partnership with the Center for Asian Culinary Studies (CACS), strengthening their commitment to serve as the official cookware brands of the renowned culinary education and research facility.

                    [DatePublished] => 2012-12-06 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://imageshack.us/a/img11/5737/lif10newthumb.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 695099
                    [Title] => Sharon, Juday share their recipes in Sharon At Home
                    [Summary] => 
Readers of Sharon At Home magazine are in for a treat as Judy Ann Santos and Sharon Cuneta display their cooking talents through dishes they themselves concocted.
                    [DatePublished] => 2011-06-12 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 688526
                    [Title] => Sharon, Judy Ann share recipes in Sharon
                    [Summary] => 
Readers of Sharon At Home are in for a treat as Sharon Cuneta and Judy Ann Santos display their cooking talent through dishes they themselves prepared.

                    [DatePublished] => 2011-05-23 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Entertainment
                    [SectionUrl] => entertainment
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 626509
                    [Title] => Where's the best Middle Eastern food? Ask Bobby Chinn
                    [Summary] => 
Last season on the Discovery Travel & Living show World Café, host Bobby Chinn took us across Asia, including a fateful visit to Manila where he ate balut and made lifelong friends with chef Gene Gonzalez.
                    [DatePublished] => 2010-11-04 00:00:00
                    [ColumnID] => 133945
                    [Focus] => 0
                    [AuthorID] => 1772097
                    [AuthorName] => Therese Jamora-Garceau
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 599373
                    [Title] => San Miguel Culinary Center goes modern
                    [Summary] => 
The menu for the media lunch at the unveiling of the San Miguel Purefoods Culinary Center in Pasig City read like a who’s who of luminaries in the local culinary world.
                    [DatePublished] => 2010-08-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1432730
                    [AuthorName] => Julie Cabatit-Alegre
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => http://a.imageshack.us/img828/7936/lif1thumb.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 598284
                    [Title] => Moving with the times
                    [Summary] => 
For years San Miguel Foods, which has become San Miguel Pure Foods, has conducted food-related activities in their culinary center on Eagle Street, Ugong, Pasig.
                    [DatePublished] => 2010-08-01 00:00:00
                    [ColumnID] => 134410
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
                    [SectionUrl] => starweek-magazine
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 502013
                    [Title] => Once a chef, always a chef
                    [Summary] => 
Twenty-five years ago, my friends and I were invited to a quaint neighborhood restaurant on Wilson Street in San Juan.
                    [DatePublished] => 2009-09-05 00:00:00
                    [ColumnID] => 135486
                    [Focus] => 0
                    [AuthorID] => 1513632
                    [AuthorName] => Mayenne Carmona
                    [SectionName] => Modern Living
                    [SectionUrl] => modern-living
                    [URL] => 
                )

            [8] => Array
                (
                    [ArticleID] => 476213
                    [Title] => Bestseller Chef Gene Gonzalez to visit Powerbooks Cebu
                    [Summary] => CEBU, Philippines - Well-known chef Gene Gonzalez is now in Cebu, whipping up a memorable culinary feast at the Marco Polo Plaza and paying homage to the best of Philippine cuisine.
                    [DatePublished] => 2009-06-11 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 396294
                    [Title] => Footwear delicious enough to cook in
                    [Summary] => 



Not so long ago, clogs were a necessary evil. They thrived in restaurant kitchens where sauces splatter and, at times, food goes up in flames. Their job was to protect the chef (primarily the feet) from all this debris. But wearing them is anything but flattering. And it is precisely because of this that chefs have, for some time now, become unsuspecting fashion victims. Not for long, though, because they are now hanging up their clogs for those very fashionable Crocs.


                    [DatePublished] => 2007-04-27 00:00:00
                    [ColumnID] => 135354
                    [Focus] => 0
                    [AuthorID] => 1666607
                    [AuthorName] => RAVIN’ FACTS By Jennifer Ong
                    [SectionName] => Young Star
                    [SectionUrl] => young-star
                    [URL] => 
                )

        )

)

abtest