New dishes from Petra and Pillar

MANILA, Philippines -  Petra and Pillar presents its  new exciting menus: Kare–kare sa Kasoy: Beef shanks stewed with vegetables in a cashew-based sauce and served with shrimp paste; chorizo and garlic pasta topped with bacalao and grilled tomatoes on pasta; inasal chicken binacol: Chicken inasal, simmered in fresh coconut juice; binagoongang liempo sisig: deep fried minced pork liempo, sautéed in shrimp paste, liver sauce, onions, and garlic chili fingers; sinugbang sinuglaw: lightly grilled seafood, tossed with cane vinegar and spices; And for sweet treats, the restaurant offers a variety. One of their customers’ favorites is San Marco, a delightful dish with alternating layers of chiffon cake made even better whipped cream with crispy yema. Other melt-in-your-mouth deserts are Pana cotta and Buko Pandan with queso de bola. Petra and Pillar is located at Jaka center building in Export Drive corner Chino Roces Ave., Makati City.