Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2540854
                    [Title] => Visiting Korean chef shows ways to bake with California Raisins
                    [Summary] => 
Free from fat and cholesterol, raisins are natural source of energy and essential nutrients, including dietary fiber, potassium, and antioxidants.

                    [DatePublished] => 2026-07-09 16:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/07/08/han-sang-baek_2026-07-08_22-34-36799_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2468733
                    [Title] => Erwan Heussaff's Steak 'Frites'
                    [Summary] => 
He paired the richness of seared steak with a sauce made from talong, which is a staple in Filipino households, and elevated it with the natural sweetness of California raisins. 

                    [DatePublished] => 2025-10-26 11:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/steak-fries_2025-08-28_14-26-32476_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2468738
                    [Title] => Filipino chef reimagines Bacoco with raisins, salad
                    [Summary] => 
A chef reimagined Filipino flavors and added naturally sun-dried, additive-free, and fiber-rich California raisins to enhance the sweetness of the dish.

                    [DatePublished] => 2025-10-19 11:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/sea-bream_2025-08-28_14-39-09431_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2474060
                    [Title] => Home recipe for Raisin and Milk Ice Cream
                    [Summary] => 
Nothing beats making your own ice cream at home, especially a flavor not commonly found in stores.

                    [DatePublished] => 2025-10-09 16:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/09/19/ice-cream_2025-09-19_20-59-29635_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2476213
                    [Title] => Erwan Heussaff's white fish appetizer
                    [Summary] => 
Erwan Heussaff created an appetizer with Malasugui fish, which is swordfish, complemented by coconut cream and a tapenade made of California raisins.

                    [DatePublished] => 2025-10-06 12:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/09/29/3_2025-09-29_01-36-44223_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2468721
                    [Title] => Erwan Heussaff, Filipino chefs show versatility of California Raisins
                    [Summary] => 
The demo was held to show the premium quality and versatility of California Raisins for Filipino cooking.

                    [DatePublished] => 2025-08-31 13:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/cooking_2025-08-28_13-49-26952_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2456741
                    [Title] => California Raisins Brown Sugar Cake recipe by Chef Clyden San Pedro
                    [Summary] => 
Brown sugar cakes and beverages are "in" these days, prompting Chef Clyden San Pedro to create his own version.

                    [DatePublished] => 2025-08-15 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/07/09/7_2025-07-09_17-03-36456_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2339334
                    [Title] => California Raisins: Chefs share versatility of 'secret ingredient'
                    [Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
                    [DatePublished] => 2024-04-20 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1144771
                    [Title] => Diamond Hotel’s Corniche: A favorite meating place
                    [Summary] => 
Diamond Hotel cooks up an all-American food and wine feast at Corniche

                    [DatePublished] => 2013-08-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1094511
                    [Title] => ‘All American Feast’ at Diamond Hotel
                    [Summary] => 
America is a melting pot of different cultures and this can also be said of the rich diversity of its cuisine.

                    [DatePublished] => 2013-08-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

California Raisins

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2540854
                    [Title] => Visiting Korean chef shows ways to bake with California Raisins
                    [Summary] => 
Free from fat and cholesterol, raisins are natural source of energy and essential nutrients, including dietary fiber, potassium, and antioxidants.

                    [DatePublished] => 2026-07-09 16:45:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/07/08/han-sang-baek_2026-07-08_22-34-36799_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2468733
                    [Title] => Erwan Heussaff's Steak 'Frites'
                    [Summary] => 
He paired the richness of seared steak with a sauce made from talong, which is a staple in Filipino households, and elevated it with the natural sweetness of California raisins. 

                    [DatePublished] => 2025-10-26 11:10:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/steak-fries_2025-08-28_14-26-32476_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2468738
                    [Title] => Filipino chef reimagines Bacoco with raisins, salad
                    [Summary] => 
A chef reimagined Filipino flavors and added naturally sun-dried, additive-free, and fiber-rich California raisins to enhance the sweetness of the dish.

                    [DatePublished] => 2025-10-19 11:31:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/sea-bream_2025-08-28_14-39-09431_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2474060
                    [Title] => Home recipe for Raisin and Milk Ice Cream
                    [Summary] => 
Nothing beats making your own ice cream at home, especially a flavor not commonly found in stores.

                    [DatePublished] => 2025-10-09 16:56:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/09/19/ice-cream_2025-09-19_20-59-29635_thumbnail.jpg
                )

            [4] => Array
                (
                    [ArticleID] => 2476213
                    [Title] => Erwan Heussaff's white fish appetizer
                    [Summary] => 
Erwan Heussaff created an appetizer with Malasugui fish, which is swordfish, complemented by coconut cream and a tapenade made of California raisins.

                    [DatePublished] => 2025-10-06 12:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/09/29/3_2025-09-29_01-36-44223_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2468721
                    [Title] => Erwan Heussaff, Filipino chefs show versatility of California Raisins
                    [Summary] => 
The demo was held to show the premium quality and versatility of California Raisins for Filipino cooking.

                    [DatePublished] => 2025-08-31 13:40:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/08/28/cooking_2025-08-28_13-49-26952_thumbnail.jpg
                )

            [6] => Array
                (
                    [ArticleID] => 2456741
                    [Title] => California Raisins Brown Sugar Cake recipe by Chef Clyden San Pedro
                    [Summary] => 
Brown sugar cakes and beverages are "in" these days, prompting Chef Clyden San Pedro to create his own version.

                    [DatePublished] => 2025-08-15 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/07/09/7_2025-07-09_17-03-36456_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2339334
                    [Title] => California Raisins: Chefs share versatility of 'secret ingredient'
                    [Summary] => California Raisins are perhaps the most common type of high-quality and nutritious but affordable raisins available today.
                    [DatePublished] => 2024-04-20 15:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/03/09/california-raisins_2024-03-09_18-40-39696_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 1144771
                    [Title] => Diamond Hotel’s Corniche: A favorite meating place
                    [Summary] => 
Diamond Hotel cooks up an all-American food and wine feast at Corniche

                    [DatePublished] => 2013-08-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [9] => Array
                (
                    [ArticleID] => 1094511
                    [Title] => ‘All American Feast’ at Diamond Hotel
                    [Summary] => 
America is a melting pot of different cultures and this can also be said of the rich diversity of its cuisine.

                    [DatePublished] => 2013-08-16 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

abtest