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                    [Title] => Versatile grape: How raisins enhance dishes
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When added to familiar dishes, raisins can raise the bar when it comes to added natural sweetness and nutritional benefits.

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                    [Title] => Visiting Korean chef shows ways to bake with California Raisins
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Free from fat and cholesterol, raisins are natural source of energy and essential nutrients, including dietary fiber, potassium, and antioxidants.

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                    [Title] => Erwan Heussaff's Steak 'Frites'
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He paired the richness of seared steak with a sauce made from talong, which is a staple in Filipino households, and elevated it with the natural sweetness of California raisins. 

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                    [Title] => Filipino chef reimagines Bacoco with raisins, salad
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A chef reimagined Filipino flavors and added naturally sun-dried, additive-free, and fiber-rich California raisins to enhance the sweetness of the dish.

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                    [Title] => Home recipe for Raisin and Milk Ice Cream
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Nothing beats making your own ice cream at home, especially a flavor not commonly found in stores.

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                    [Title] => Erwan Heussaff's white fish appetizer
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Erwan Heussaff created an appetizer with Malasugui fish, which is swordfish, complemented by coconut cream and a tapenade made of California raisins.

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                    [Title] => Erwan Heussaff, Filipino chefs show versatility of California Raisins
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The demo was held to show the premium quality and versatility of California Raisins for Filipino cooking.

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                    [Title] => California Raisins Brown Sugar Cake recipe by Chef Clyden San Pedro
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Brown sugar cakes and beverages are "in" these days, prompting Chef Clyden San Pedro to create his own version.

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                    [Title] => California Raisins: Chefs share versatility of 'secret ingredient'
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                    [Title] => Diamond Hotel’s Corniche: A favorite meating place
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Diamond Hotel cooks up an all-American food and wine feast at Corniche

                    [DatePublished] => 2013-08-29 00:00:00
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                    [AuthorName] =>  Ching M. Alano
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California raisins

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                    [Title] => Versatile grape: How raisins enhance dishes
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Free from fat and cholesterol, raisins are natural source of energy and essential nutrients, including dietary fiber, potassium, and antioxidants.

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                    [Title] => Erwan Heussaff's Steak 'Frites'
                    [Summary] => 
He paired the richness of seared steak with a sauce made from talong, which is a staple in Filipino households, and elevated it with the natural sweetness of California raisins. 

                    [DatePublished] => 2025-10-26 11:10:00
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                    [Title] => Filipino chef reimagines Bacoco with raisins, salad
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                    [Title] => Home recipe for Raisin and Milk Ice Cream
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Nothing beats making your own ice cream at home, especially a flavor not commonly found in stores.

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                    [ColumnID] => 0
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                    [ArticleID] => 2476213
                    [Title] => Erwan Heussaff's white fish appetizer
                    [Summary] => 
Erwan Heussaff created an appetizer with Malasugui fish, which is swordfish, complemented by coconut cream and a tapenade made of California raisins.

                    [DatePublished] => 2025-10-06 12:40:00
                    [ColumnID] => 0
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                    [Title] => Erwan Heussaff, Filipino chefs show versatility of California Raisins
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The demo was held to show the premium quality and versatility of California Raisins for Filipino cooking.

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                    [ColumnID] => 0
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                    [Title] => California Raisins Brown Sugar Cake recipe by Chef Clyden San Pedro
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Brown sugar cakes and beverages are "in" these days, prompting Chef Clyden San Pedro to create his own version.

                    [DatePublished] => 2025-08-15 15:55:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
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                    [Title] => California Raisins: Chefs share versatility of 'secret ingredient'
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                    [Title] => Diamond Hotel’s Corniche: A favorite meating place
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Diamond Hotel cooks up an all-American food and wine feast at Corniche

                    [DatePublished] => 2013-08-29 00:00:00
                    [ColumnID] => 0
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                    [AuthorID] => 1096607
                    [AuthorName] =>  Ching M. Alano
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                    [SectionUrl] => food-and-leisure
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