Meat, fish processing seminar set

MANILA, Philippines - The Golden Treasure Skills Development Program will conduct a one-day seminar on meat and fish processing to be held at the PTTC, Department of Trade and Industry Bldg. (DTI) Roxas Blvd., cor. Sen. Gil Puyat Ave. on March 13, from 10 a.m. to 6 p.m. Topics to be discussed are sourcing of materials and costing. Participants will get to experience on how to make tocino, skinless longganisa, Chinese (canton) sausage, embutido, chicken nuggets, chicken and pork ham, pork kikiam, fish ball, fish fillet, spanish and tomato sardine, fish burger, squid ball, corned beef. Bonus courses: how to make vegetable preserved (achara from papaya, ampalaya, carrot, sayote, etc.). Each participant will receive a certificate of training right after the seminar. Lunch and snack will be served, handouts, and all the raw materials for hands-on will be provided. For inquiries, call 913-65-51; 436-78-26; 421-15-77 and 433-76-01 or log on to www. GoldenTreasureSkills.com