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                    [Title] => Falling for Japan
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Japan is the kind of place that will easily drain your camera battery because you will want to take photos of every single corner of it — from the actual sights, down to the artful little trinkets, the view from the parking lot, the canals running with clear water, and even the delicate, fan-shaped algae in the streams.

                    [DatePublished] => 2013-12-22 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1214768
                    [AuthorName] => Cate de Leon
                    [SectionName] => Travel and Tourism
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                    [ArticleID] => 1244854
                    [Title] => ‘Wasabi, The Spirit of Japan: The Sound of Traditional Instruments’ at CCP Little Theater
                    [Summary] => 
In celebration of the 40th Year of ASEAN-Japan Friendship and Cooperation, the Embassy of Japan in the Philippines, in cooperation with the Japan Foundation Manila and the Cultural Center of the Philippines, invites everyone to the concert “Wasabi, The Spirit of Japan: The Sound of Traditional Instruments.”

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                    [Title] => Cat survives 11-story fall at Alaska apartment
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A house cat in Alaska learned the hard way not to chase mosquitoes after following one out a window and falling 11 stories.

                    [DatePublished] => 2013-09-07 06:01:17
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                    [ArticleID] => 910674
                    [Title] => Gardenia Salmon Fillet Sandwich with
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Mayo Wasabi Dressing

                    [DatePublished] => 2013-02-19 00:00:00
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [Title] => Wasabi, anyone?
                    [Summary] => In traditional Japanese cuisine, the root-like rhizome wasabi is usually served with raw fish (sushi and sashimi) and soba dishes. This condiment pungently flavors many foods in Japanese cuisine, while its bright green color adds a dash of color, for which Japanese dishes are famous.


Wasabi is prepared by grating the fresh rhizome against a rough surface. It gives grated wasabi a smooth, soft and aromatic finish.


                    [DatePublished] => 2004-01-22 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
                    [SectionName] => Food and Leisure
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                    [Title] => Some like it hot
                    [Summary] => The signature dish may not have a fancy name. In fact, you might find yourself wondering why the creative license to invent dishes wasn’t extended to naming this particular dish. 


We’re talking about "The #1 Special," which practically made a name for the restaurant Wasabi. It’s sushi, but – and this is where it gets exciting – it doesn’t have rice. Instead it has fish fillet wrapped around the center, which is crab meat, and on the outside it has nori (seaweed) and on top is a dollop of cream sauce.


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                    [AuthorName] => Tanya T. Lara
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WASABI

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                    [Title] => Falling for Japan
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Japan is the kind of place that will easily drain your camera battery because you will want to take photos of every single corner of it — from the actual sights, down to the artful little trinkets, the view from the parking lot, the canals running with clear water, and even the delicate, fan-shaped algae in the streams.

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                    [Title] => ‘Wasabi, The Spirit of Japan: The Sound of Traditional Instruments’ at CCP Little Theater
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In celebration of the 40th Year of ASEAN-Japan Friendship and Cooperation, the Embassy of Japan in the Philippines, in cooperation with the Japan Foundation Manila and the Cultural Center of the Philippines, invites everyone to the concert “Wasabi, The Spirit of Japan: The Sound of Traditional Instruments.”

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                    [Title] => Cat survives 11-story fall at Alaska apartment
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A house cat in Alaska learned the hard way not to chase mosquitoes after following one out a window and falling 11 stories.

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                    [Title] => Gardenia Salmon Fillet Sandwich with
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Mayo Wasabi Dressing

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                    [Focus] => 0
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                    [SectionName] => Freeman Cebu Lifestyle
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                    [URL] => 
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                    [ArticleID] => 236016
                    [Title] => Wasabi, anyone?
                    [Summary] => In traditional Japanese cuisine, the root-like rhizome wasabi is usually served with raw fish (sushi and sashimi) and soba dishes. This condiment pungently flavors many foods in Japanese cuisine, while its bright green color adds a dash of color, for which Japanese dishes are famous.


Wasabi is prepared by grating the fresh rhizome against a rough surface. It gives grated wasabi a smooth, soft and aromatic finish.


                    [DatePublished] => 2004-01-22 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1778012
                    [AuthorName] => TURO-TURO By Claude Tayag
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                    [URL] => 
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                    [ArticleID] => 221977
                    [Title] => Some like it hot
                    [Summary] => The signature dish may not have a fancy name. In fact, you might find yourself wondering why the creative license to invent dishes wasn’t extended to naming this particular dish. 


We’re talking about "The #1 Special," which practically made a name for the restaurant Wasabi. It’s sushi, but – and this is where it gets exciting – it doesn’t have rice. Instead it has fish fillet wrapped around the center, which is crab meat, and on the outside it has nori (seaweed) and on top is a dollop of cream sauce.


                    [DatePublished] => 2003-09-25 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1761978
                    [AuthorName] => Tanya T. Lara
                    [SectionName] => Food and Leisure
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                    [URL] => 
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abtest

Falling for Japan

By Cate de Leon | December 22, 2013 - 12:00am

Japan is the kind of place that will easily drain your camera battery because you will want to take photos of every single corner of it — from the actual sights, down to the artful little trinkets, the view...

Travel and Tourism

‘Wasabi, The Spirit of Japan: The Sound of Traditional Instruments’ at CCP Little Theater

October 14, 2013 - 12:00am

In celebration of the 40th Year of ASEAN-Japan Friendship and Cooperation, the Embassy of Japan in the Philippines, in cooperation with the Japan Foundation Manila and the Cultural Center of the Philippines,...

Arts and Culture

Cat survives 11-story fall at Alaska apartment

September 7, 2013 - 6:01am

A house cat in Alaska learned the hard way not to chase mosquitoes after following one out a window and falling 11 stori...

Pet Life

Gardenia Salmon Fillet Sandwich with

February 19, 2013 - 12:00am

Mayo Wasabi Dressing

Freeman Cebu Lifestyle

Wasabi, anyone?

By TURO-TURO By Claude Tayag | January 22, 2004 - 12:00am

In traditional Japanese cuisine, the root-like rhizome wasabi is usually served with raw fish (sushi and sashimi) and soba dishes. This condiment pungently flavors many foods in Japanese cuisine, while its bright...

Food and Leisure

Some like it hot

By Tanya T. Lara | September 25, 2003 - 12:00am

The signature dish may not have a fancy name. In fact, you might find yourself wondering why the creative license to invent dishes wasn’t extended to naming this particular dish. We’re talking about "The...

Food and Leisure