+ Follow VEGETABLES Tag
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2569189
[Title] => Light and healthy Bokchoy with Garlic
[Summary] => Simple yet healthy and delicious.
[DatePublished] => 2026-11-10 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/10/bokchoy-garlic_2026-11-10_10-59-59791_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2568967
[Title] => Meatless Monday: Vegan BBQ with raw langka
[Summary] => You can enjoy raw langka not as the classic Ginataang Langka, but as a meat-tasting barbecue fresh from the grill.
[DatePublished] => 2026-11-09 10:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/09/vegan-bbq_2026-11-09_10-32-28287_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2545564
[Title] => How to bring out the best flavor of 'summer vegetable' white eggplant
[Summary] => Not all eggplants are created in the shade of purple.
[DatePublished] => 2026-09-13 14:49:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/29/1_2026-07-29_02-50-50987_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2546861
[Title] => Himala: Maysakit na ina, nakaligtas! (part 1)
[Summary] => LIMANG taong gulang ako nang iwan kami ni Mama ng aking ama dahil sa ibang babae. Mula noon, si Mama na ang bumuhay sa akin. Nagtitinda siya sa palengke ng isda, karne at gulay.
[DatePublished] => 2026-08-04 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[4] => Array
(
[ArticleID] => 2545844
[Title] => Light but fully satisfying Vegetable Pasta
[Summary] => Shed those unwanted pounds with this light and easy recipe.
[DatePublished] => 2026-07-30 17:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/30/vegetable-pasta-pr_2026-07-30_18-07-27271_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2540841
[Title] => Pinoy answer to Japanese Okonomiyaki
[Summary] => The Philippines' answer to the popular Japanese omelette.
[DatePublished] => 2026-07-11 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/08/tortang-repolyo_2026-07-08_22-15-33743_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2521939
[Title] => Marcos sends veggies to BuCor
[Summary] => The Bureau of Corrections has received 150 sacks of upland vegetables, from the 20-ton purchase President Marcos made in Benguet on Friday.
[DatePublished] => 2026-04-19 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808318
[AuthorName] => EJ Macababbad
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2026/04/18/1_2026-04-18_21-14-40293_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2518586
[Title] => Go vegetarian for Lent with Laswa
[Summary] => It is a simple dish of boiled indigenous vegetables, including squash, eggplant, okra, saluyot, malunggay, ampalaya (bitter gourd), that capitalizes on the freshness of the vegetables.
[DatePublished] => 2026-04-02 17:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/02/laswa_2026-04-02_17-49-59368_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2515222
[Title] => Tinolang Papaya sa Gata for Lent
[Summary] => Still a flavorful Tinola without the chicken for this Lent.
[DatePublished] => 2026-03-18 17:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/18/tinolang-papaya-sa-gata-mama-sitas-released_2026-03-18_17-15-38968_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2504357
[Title] => Practical, effective way to remove sap from 'Puso ng Saging'
[Summary] => You love Ginataang Puso ng Saging but you’d rather buy than cook your own because you hate the feel of the stubborn sap of the puso ng saging on your hands.
[DatePublished] => 2026-03-08 14:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/01/29/puso-ng-saging_2026-01-29_15-56-40636_thumbnail.jpg
)
)
)
VEGETABLES
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2569189
[Title] => Light and healthy Bokchoy with Garlic
[Summary] => Simple yet healthy and delicious.
[DatePublished] => 2026-11-10 10:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/10/bokchoy-garlic_2026-11-10_10-59-59791_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2568967
[Title] => Meatless Monday: Vegan BBQ with raw langka
[Summary] => You can enjoy raw langka not as the classic Ginataang Langka, but as a meat-tasting barbecue fresh from the grill.
[DatePublished] => 2026-11-09 10:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/11/09/vegan-bbq_2026-11-09_10-32-28287_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2545564
[Title] => How to bring out the best flavor of 'summer vegetable' white eggplant
[Summary] => Not all eggplants are created in the shade of purple.
[DatePublished] => 2026-09-13 14:49:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/29/1_2026-07-29_02-50-50987_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2546861
[Title] => Himala: Maysakit na ina, nakaligtas! (part 1)
[Summary] => LIMANG taong gulang ako nang iwan kami ni Mama ng aking ama dahil sa ibang babae. Mula noon, si Mama na ang bumuhay sa akin. Nagtitinda siya sa palengke ng isda, karne at gulay.
[DatePublished] => 2026-08-04 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[4] => Array
(
[ArticleID] => 2545844
[Title] => Light but fully satisfying Vegetable Pasta
[Summary] => Shed those unwanted pounds with this light and easy recipe.
[DatePublished] => 2026-07-30 17:58:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/30/vegetable-pasta-pr_2026-07-30_18-07-27271_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2540841
[Title] => Pinoy answer to Japanese Okonomiyaki
[Summary] => The Philippines' answer to the popular Japanese omelette.
[DatePublished] => 2026-07-11 14:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/07/08/tortang-repolyo_2026-07-08_22-15-33743_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2521939
[Title] => Marcos sends veggies to BuCor
[Summary] => The Bureau of Corrections has received 150 sacks of upland vegetables, from the 20-ton purchase President Marcos made in Benguet on Friday.
[DatePublished] => 2026-04-19 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1808318
[AuthorName] => EJ Macababbad
[SectionName] => Nation
[SectionUrl] => nation
[URL] => https://media.philstar.com/photos/2026/04/18/1_2026-04-18_21-14-40293_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2518586
[Title] => Go vegetarian for Lent with Laswa
[Summary] => It is a simple dish of boiled indigenous vegetables, including squash, eggplant, okra, saluyot, malunggay, ampalaya (bitter gourd), that capitalizes on the freshness of the vegetables.
[DatePublished] => 2026-04-02 17:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/04/02/laswa_2026-04-02_17-49-59368_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 2515222
[Title] => Tinolang Papaya sa Gata for Lent
[Summary] => Still a flavorful Tinola without the chicken for this Lent.
[DatePublished] => 2026-03-18 17:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/03/18/tinolang-papaya-sa-gata-mama-sitas-released_2026-03-18_17-15-38968_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2504357
[Title] => Practical, effective way to remove sap from 'Puso ng Saging'
[Summary] => You love Ginataang Puso ng Saging but you’d rather buy than cook your own because you hate the feel of the stubborn sap of the puso ng saging on your hands.
[DatePublished] => 2026-03-08 14:22:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/01/29/puso-ng-saging_2026-01-29_15-56-40636_thumbnail.jpg
)
)
)
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