TULINGAN

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    [results] => Array
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            [0] => Array
                (
                    [ArticleID] => 2353012
                    [Title] => Recipe: Sinaing na Tulingan
                    [Summary] => It is usually cooked by wrapping it in a piece of banana leaf with some condiments and then steaming it.
                    [DatePublished] => 2024-05-26 10:51:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/05/18_2024-05-05_23-59-5246_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 168257
                    [Title] => Subukan ang longganisa at tocinong tulingan
                    [Summary] => SINO ang hindi nasasarapan sa pritong tulingan? Masarap ito kapag isinasawsaw sa ginayat na kamatis at sibuyas.


Pero may masarap pa rito ayon sa mga eksperto ng Bureau of Fisheries and Acquatic Resources (BFAR). Inirerekomenda nila ang tulingang longganisa na umano’y makapapalit sa longganisang baboy. Hinihikayat din nilang subukan ang tocinong tulingan.


                    [DatePublished] => 2002-07-14 00:00:00
                    [ColumnID] => 133168
                    [Focus] => 0
                    [AuthorID] => 1804725
                    [AuthorName] => Cielito Mahal Del Mundo
                    [SectionName] => PSN Opinyon
                    [SectionUrl] => opinyon
                    [URL] => 
                )

        )

)

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Recipe: Sinaing na Tulingan

By Dolly Dy-Zulueta | May 26, 2024 - 10:51am

It is usually cooked by wrapping it in a piece of banana leaf with some condiments and then steaming it.

Food and Leisure

Subukan ang longganisa at tocinong tulingan

By Cielito Mahal Del Mundo | July 14, 2002 - 12:00am

SINO ang hindi nasasarapan sa pritong tulingan? Masarap ito kapag isinasawsaw sa ginayat na kamatis at sibuyas. Pero may masarap pa rito ayon sa mga eksperto ng Bureau of Fisheries and Acquatic Resources (BFAR)....

PSN Opinyon