+ Follow Truffle Tag
Array
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[ArticleID] => 2307473
[Title] => Food-and-beer pairing: Chocolate Espresso Truffles with stout
[Summary] => Desserts are a good food item to pair up with a pint of stout.
[DatePublished] => 2023-10-29 17:23:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/29/chocolate-truffle-espresso_2023-10-29_17-24-50_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1968844
[Title] => White truffle sells for 120,000 euros at Italian auction
[Summary] => A white truffle weighing just over 1 kg was sold for 120,000 euros, or about 120 euros per gram, at the 20th White Truffle Auction held in Italy.
[DatePublished] => 2019-11-15 13:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => News Videos
[SectionUrl] => news-videos
[URL] => https://media.philstar.com/photos/2019/11/14/white-truffle-italy_2019-11-14_20-39-49244_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1513272
[Title] => Pasta in truffle cream with mushrooms and prosciutto
[Summary] => Serves two very hungry people who aren’t eating anything else or four people with dainty appetites and/or lots of other stuff to eat.
[DatePublished] => 2015-10-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1287003
[Title] => Love at first truffle
[Summary] => Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
[DatePublished] => 2014-02-06 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 900274
[Title] => Capellini truffle cream pasta at Sweet Bella, Burgos Circle
[Summary] => Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.
[DatePublished] => 2013-01-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 664281
[Title] => All about truffles
[Summary] => On my second day in Paris, I already chanced upon the Maison de la Truffe on 19, Place de la Madeleine, and I promised myself I would go there for a meal.
[DatePublished] => 2011-03-10 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 624515
[Title] => Robuchon revisited (Another white truffle experience)
[Summary] => At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000 per kilo.
[DatePublished] => 2010-10-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 540976
[Title] => Perigord truffles at Makati Shangri-La
[Summary] => Indulge in the finest dishes infused with shavings of Perigord truffle at Makati Shangri-La’s Red restaurant until tomorrow.
[DatePublished] => 2010-01-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[8] => Array
(
[ArticleID] => 426947
[Title] => White Alba Truffles at Sala
[Summary] => Truffles are the “diamonds of the kitchen” according to the great gastronome Jean Anthelme Brillat-Savarin, and rightfully so.
[DatePublished] => 2008-12-28 00:00:00
[ColumnID] => 134124
[Focus] => 0
[AuthorID] => 1688717
[AuthorName] => Ria Vallesteros
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] =>
)
[9] => Array
(
[ArticleID] => 5849
[Title] => The allure of truffles at Mi Piace
[Summary] =>
[DatePublished] => 2007-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1637562
[AuthorName] => Pablo Fernando
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
Truffle
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2307473
[Title] => Food-and-beer pairing: Chocolate Espresso Truffles with stout
[Summary] => Desserts are a good food item to pair up with a pint of stout.
[DatePublished] => 2023-10-29 17:23:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/29/chocolate-truffle-espresso_2023-10-29_17-24-50_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 1968844
[Title] => White truffle sells for 120,000 euros at Italian auction
[Summary] => A white truffle weighing just over 1 kg was sold for 120,000 euros, or about 120 euros per gram, at the 20th White Truffle Auction held in Italy.
[DatePublished] => 2019-11-15 13:41:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] =>
[AuthorName] =>
[SectionName] => News Videos
[SectionUrl] => news-videos
[URL] => https://media.philstar.com/photos/2019/11/14/white-truffle-italy_2019-11-14_20-39-49244_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 1513272
[Title] => Pasta in truffle cream with mushrooms and prosciutto
[Summary] => Serves two very hungry people who aren’t eating anything else or four people with dainty appetites and/or lots of other stuff to eat.
[DatePublished] => 2015-10-22 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[3] => Array
(
[ArticleID] => 1287003
[Title] => Love at first truffle
[Summary] => Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
[DatePublished] => 2014-02-06 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 900274
[Title] => Capellini truffle cream pasta at Sweet Bella, Burgos Circle
[Summary] => Pastry chef Cristina Rivera introduces fresh menu items at Sweet Bella. Her capellini truffle cream pasta is served with white sauce, truffle oil, pomodoro and pesto sauces.
[DatePublished] => 2013-01-24 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 664281
[Title] => All about truffles
[Summary] => On my second day in Paris, I already chanced upon the Maison de la Truffe on 19, Place de la Madeleine, and I promised myself I would go there for a meal.
[DatePublished] => 2011-03-10 00:00:00
[ColumnID] => 134170
[Focus] => 0
[AuthorID] => 1805395
[AuthorName] => Millie and Karla Reyes
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 624515
[Title] => Robuchon revisited (Another white truffle experience)
[Summary] => At an average cost of $15,000 per kilogram, white truffles qualify as one of the most expensive food in the world. In contrast, Beluga Caviar costs around $8,000 per kilo while Saffron costs an average of $7,000 per kilo.
[DatePublished] => 2010-10-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[7] => Array
(
[ArticleID] => 540976
[Title] => Perigord truffles at Makati Shangri-La
[Summary] => Indulge in the finest dishes infused with shavings of Perigord truffle at Makati Shangri-La’s Red restaurant until tomorrow.
[DatePublished] => 2010-01-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[8] => Array
(
[ArticleID] => 426947
[Title] => White Alba Truffles at Sala
[Summary] => Truffles are the “diamonds of the kitchen” according to the great gastronome Jean Anthelme Brillat-Savarin, and rightfully so.
[DatePublished] => 2008-12-28 00:00:00
[ColumnID] => 134124
[Focus] => 0
[AuthorID] => 1688717
[AuthorName] => Ria Vallesteros
[SectionName] => On the Radar
[SectionUrl] => on-the-radar
[URL] =>
)
[9] => Array
(
[ArticleID] => 5849
[Title] => The allure of truffles at Mi Piace
[Summary] =>
[DatePublished] => 2007-07-15 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1637562
[AuthorName] => Pablo Fernando
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
)
)
abtest
November 15, 2019 - 1:41pm
October 22, 2015 - 12:00am
January 24, 2013 - 12:00am
January 17, 2010 - 12:00am