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                    [Title] => High triglycerides tied to mortality in coronary heart disease
                    [Summary] => Severe hypertriglyceridemia significantly increased the long term risk of death among patients with established coronary heart disease, even after low-density lipoprotein cholesterol was accounted for, according to a large prospective study.
                    [DatePublished] => 2017-04-09 00:00:00
                    [ColumnID] => 136231
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                    [AuthorID] => 1805110
                    [AuthorName] => Charles C. Chante MD
                    [SectionName] => Opinion
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                    [Title] => Fats in us
                    [Summary] => 
As we age, we tend to have “high” in our blood — high blood pressure and high blood levels of glucose, lipids (such as, cholesterol and triglycerides), creatinine, uric acid, etc.

                    [DatePublished] => 2013-12-26 00:00:00
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                    [AuthorName] => Elsie C. Jimenez, Ph.D.
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                    [Title] => Triglycerides: The forgotten fat
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Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored?
                    [DatePublished] => 2011-02-22 00:00:00
                    [ColumnID] => 133436
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                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
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triglycerides

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                    [Title] => Fats in us
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As we age, we tend to have “high” in our blood — high blood pressure and high blood levels of glucose, lipids (such as, cholesterol and triglycerides), creatinine, uric acid, etc.

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                    [Title] => Triglycerides: The forgotten fat
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Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored?
                    [DatePublished] => 2011-02-22 00:00:00
                    [ColumnID] => 133436
                    [Focus] => 0
                    [AuthorID] => 1778504
                    [AuthorName] => Tyrone M. Reyes M.D.
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abtest

High triglycerides tied to mortality in coronary heart disease

By YOUR DOSE OF MEDICINE | By Charles C. Chante MD | April 9, 2017 - 12:00am

Severe hypertriglyceridemia significantly increased the long term risk of death among patients with established coronary heart disease, even after low-density lipoprotein cholesterol was accounted for, according...

Opinion

Fats in us

By Elsie C. Jimenez, Ph.D. | December 26, 2013 - 12:00am

As we age, we tend to have “high” in our blood — high blood pressure and high blood levels of glucose, lipids (such as, cholesterol and triglycerides), creatinine, uric acid, etc.

Science and Environment

Triglycerides: The forgotten fat

By Tyrone M. Reyes M.D. | February 22, 2011 - 12:00am

Why is it that the most common form of fat in food and in the bloodstream is the one that’s most often ignored?

Health And Family