+ Follow Tikoy Tag
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[ArticleID] => 2530435
[Title] => Merienda treat: Palitaw with a Chinese twist
[Summary] => An online recipe churns out a fun twist of a classic.
[DatePublished] => 2026-05-25 14:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/tikoy-palitaw_2026-05-25_14-48-41456_thumbnail.jpg
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[ArticleID] => 2508154
[Title] => Not just fried: Chinoys share how to enjoy Tikoy for Lunar New Year
[Summary] => Philstar.com asked some Chinoy chefs and food entrepreneurs how they like their Tikoy, and here are their answers.
[DatePublished] => 2026-02-15 12:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/08/tikoy_2024-02-08_17-55-56707_thumbnail.jpg
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[ArticleID] => 2175907
[Title] => Huling Eba sa Paraiso (110)
[Summary] => Nakapasok sa bakuran ang tatlong lalaki sa pamamagitan ng pagsampa sa bakod.
[DatePublished] => 2022-04-22 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
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[Title] => Huling Eba sa Paraiso (37)
[Summary] => Anong suot ni Marianne nang makita mo kanina, Tikoy?
[DatePublished] => 2022-02-06 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
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[Title] => Huling Eba sa Paraiso (12)
[Summary] => Makalipas pa ang anim na buwan, buhay na buhay na at umuusbong na ang mga tinanim nina Drew at Tikoy.
[DatePublished] => 2022-01-12 00:00:00
[ColumnID] => 0
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[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
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[Title] => Huling Eba sa Paraiso (9)
[Summary] => Muling sinulyapan ni Drew ang babaing nagtitinda sa sidewalk ng kung anu-anong gulay.
[DatePublished] => 2022-01-09 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
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[ArticleID] => 2152360
[Title] => Huling Eba sa Paraiso (7)
[Summary] => Kinabukasan, isinama ni Drew si Tikoy sa sapa at sinabi ang balak na pagtatanim ng kawayan.
[DatePublished] => 2022-01-07 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
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[7] => Array
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[ArticleID] => 1890274
[Title] => Why Tikoy, Chinese New Year date changes annually — and are you Filipino or Chinese?
[Summary] => Since we the ethnic Chinese comprise a small minority of about two percent of the whole Filipino national population and mostly in business as SMEs — numerically less than even Moros or Filipino Muslims of Mindanao — questions naturally have arisen through the years about our traditions, our realities and even our very identity.
[DatePublished] => 2019-02-03 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] => https://media.philstar.com/photos/2019/02/02/sl4-tikoy_2019-02-02_17-36-1312_thumbnail.jpg
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[8] => Array
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[ArticleID] => 1889446
[Title] => LIST: Chinese treats to try this Year of the Pig
[Summary] => Several restaurants and food establishments are offering extravagant and traditional feasts for the upcoming Year of the Earth Pig.
[DatePublished] => 2019-01-31 10:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/01/30/chinese-new-year-feast_2019-01-30_18-12-01105_thumbnail.jpg
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[9] => Array
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[ArticleID] => 1425392
[Title] => Tikoy selling like hotcakes: Lunar New Year boosts sales of Chinese traders
[Summary] => Traditional Chinese delicacies such as tikoy and moachi have been selling out fast in local stores as the Filipino-Chinese community celebrates the Lunar New Year today.
[DatePublished] => 2015-02-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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Tikoy
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[ArticleID] => 2530435
[Title] => Merienda treat: Palitaw with a Chinese twist
[Summary] => An online recipe churns out a fun twist of a classic.
[DatePublished] => 2026-05-25 14:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/05/25/tikoy-palitaw_2026-05-25_14-48-41456_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2508154
[Title] => Not just fried: Chinoys share how to enjoy Tikoy for Lunar New Year
[Summary] => Philstar.com asked some Chinoy chefs and food entrepreneurs how they like their Tikoy, and here are their answers.
[DatePublished] => 2026-02-15 12:50:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/02/08/tikoy_2024-02-08_17-55-56707_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2175907
[Title] => Huling Eba sa Paraiso (110)
[Summary] => Nakapasok sa bakuran ang tatlong lalaki sa pamamagitan ng pagsampa sa bakod.
[DatePublished] => 2022-04-22 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[3] => Array
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[ArticleID] => 2158884
[Title] => Huling Eba sa Paraiso (37)
[Summary] => Anong suot ni Marianne nang makita mo kanina, Tikoy?
[DatePublished] => 2022-02-06 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[4] => Array
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[ArticleID] => 2153367
[Title] => Huling Eba sa Paraiso (12)
[Summary] => Makalipas pa ang anim na buwan, buhay na buhay na at umuusbong na ang mga tinanim nina Drew at Tikoy.
[DatePublished] => 2022-01-12 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[5] => Array
(
[ArticleID] => 2152703
[Title] => Huling Eba sa Paraiso (9)
[Summary] => Muling sinulyapan ni Drew ang babaing nagtitinda sa sidewalk ng kung anu-anong gulay.
[DatePublished] => 2022-01-09 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[6] => Array
(
[ArticleID] => 2152360
[Title] => Huling Eba sa Paraiso (7)
[Summary] => Kinabukasan, isinama ni Drew si Tikoy sa sapa at sinabi ang balak na pagtatanim ng kawayan.
[DatePublished] => 2022-01-07 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => True Confessions
[SectionUrl] => true-confessions
[URL] =>
)
[7] => Array
(
[ArticleID] => 1890274
[Title] => Why Tikoy, Chinese New Year date changes annually — and are you Filipino or Chinese?
[Summary] => Since we the ethnic Chinese comprise a small minority of about two percent of the whole Filipino national population and mostly in business as SMEs — numerically less than even Moros or Filipino Muslims of Mindanao — questions naturally have arisen through the years about our traditions, our realities and even our very identity.
[DatePublished] => 2019-02-03 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804897
[AuthorName] => Wilson Lee Flores
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] => https://media.philstar.com/photos/2019/02/02/sl4-tikoy_2019-02-02_17-36-1312_thumbnail.jpg
)
[8] => Array
(
[ArticleID] => 1889446
[Title] => LIST: Chinese treats to try this Year of the Pig
[Summary] => Several restaurants and food establishments are offering extravagant and traditional feasts for the upcoming Year of the Earth Pig.
[DatePublished] => 2019-01-31 10:16:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2019/01/30/chinese-new-year-feast_2019-01-30_18-12-01105_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 1425392
[Title] => Tikoy selling like hotcakes: Lunar New Year boosts sales of Chinese traders
[Summary] => Traditional Chinese delicacies such as tikoy and moachi have been selling out fast in local stores as the Filipino-Chinese community celebrates the Lunar New Year today.
[DatePublished] => 2015-02-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1213316
[AuthorName] => Carlo S. Lorenciana
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
)
)
abtest
