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                    [Title] => Coveting Cova
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These “cave men” have the most sophisticated taste buds this side of the New Millennium, and the most cosmopolitan ways.

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                    [Title] => Cova: Not your usual Spanish tapas bar
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MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.
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Take delight in the restaurant promotions of Acacia Hotel Manila this month.
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                    [Title] => Viva la tapa!
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tapas

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                    [DatePublished] => 2012-02-09 00:00:00
                    [ColumnID] => 133945
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                    [ColumnID] => 136104
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The Spanish Institute for Foreign Trade (ICEX) and Fuego Hotels jointly present Flavors of Spain 2011, featuring the country’s top Spanish restaurants in a month-long Tapas Festival.
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abtest

Travel as you like it

By Edu Jarque | November 10, 2013 - 12:00am

Independent travel is all the rage, what with the profusion of affordable air fares and budget airlines.

Starweek Magazine

Coveting Cova

By Joanne Rae M. Ramirez | April 18, 2013 - 12:00am

These “cave men” have the most sophisticated taste buds this side of the New Millennium, and the most cosmopolitan ways.

Newsmakers

Cova: Not your usual Spanish tapas bar

By Millie and Karla Reyes | July 12, 2012 - 12:00am

MILLIE: My best friend, Verne Santos Cuyugan Reyes and I spend a lot of time wining and dining out when she’s in town.

Food and Leisure

Unwind at the Acacia Hotel lobby

April 15, 2012 - 12:00am

Take delight in the restaurant promotions of Acacia Hotel Manila this month.

Travel and Tourism

The ultra-modern tapas bar is here

By Therese Jamora-Garceau | February 9, 2012 - 12:00am

When you’re in Spain — as I was for two weeks last year to study flamenco — it’s impossible not to get caught up in the food scene.

Food and Leisure

Microtel Baguio Opens Tapas Bar

January 8, 2012 - 12:00am

Microtel Inns and Suites Baguio recently opened the Te Quiero Tapas Bar & Restaurant, the new ‘in’ place in the City of Pines.

Travel and Tourism

Viva la tapa!

By Stephanie Zubiri | October 20, 2011 - 12:00am

We’re sitting on a cliff not far from Cadaques, somewhere in the no man’s land between Spanish and French Catalonia.

Food and Leisure

The maestro of Cadiz

By Claude Tayag | October 13, 2011 - 12:00am

Dining in Spain is a very delightful and affordable adventure, at least compared to its northern neighbor, France.

Food and Leisure

Let the tapas festival begin!

October 4, 2011 - 12:00am

Many people remember great memories when they see or smell something familiar.

Newsmakers

Top Spanish restaurants at Tapas Festival

September 29, 2011 - 12:00am

The Spanish Institute for Foreign Trade (ICEX) and Fuego Hotels jointly present Flavors of Spain 2011, featuring the country’s top Spanish restaurants in a month-long Tapas Festival.

Food and Leisure