sustainable food

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                    [ArticleID] => 2364264
                    [Title] => Restaurant owners, chefs encourage sustainable practices in the kitchen
                    [Summary] => A number of local restaurant owners and chefs are encouraging colleagues to observe sustainable practices in restaurants, particularly in the kitchen.
                    [DatePublished] => 2024-06-22 10:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1806731
                    [AuthorName] => Kristofer Purnell
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/06/20/nicco-santos_2024-06-20_15-25-16581_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2334849
                    [Title] => What will we be eating? Upcoming conference to discuss future of food
                    [Summary] => "The Future of Food" assembles visionary leaders and subject matter experts in artificial intelligence (AI) technology, social media, culinary science, Filipino culinary heritage and the evolving restaurant experience. 
                    [DatePublished] => 2024-03-03 11:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/01/02/infla_2023-01-02_19-30-26346_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1645844
                    [Title] => Sustainable food in the future through technology
                    [Summary] => With world population projected to grow by a third or two billion by 2050, the challenge of feeding more mouths lies on agriculturally rich countries, including the Philippines, amid volatile weather conditions, declining farm output, and dwindling numbers of farmers.
                    [DatePublished] => 2016-11-27 00:00:00
                    [ColumnID] => 134766
                    [Focus] => 1
                    [AuthorID] => 1475310
                    [AuthorName] => Louise Maureen Simeon
                    [SectionName] => Agriculture
                    [SectionUrl] => agriculture
                    [URL] => http://media.philstar.com/images/articles/syngenta_2016-11-26_23-39-58984_thumbnail.jpg
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Restaurant owners, chefs encourage sustainable practices in the kitchen

By Kristofer Purnell | 8 days ago

A number of local restaurant owners and chefs are encouraging colleagues to observe sustainable practices in restaurants,...

Food and Leisure

What will we be eating? Upcoming conference to discuss future of food

By Dolly Dy-Zulueta | March 3, 2024 - 11:30am

"The Future of Food" assembles visionary leaders and subject matter experts in artificial intelligence (AI) technology, social...

Food and Leisure

Sustainable food in the future through technology

By Louise Maureen Simeon | November 27, 2016 - 12:00am

With world population projected to grow by a third or two billion by 2050, the challenge of feeding more mouths lies on agriculturally...

Agriculture