Suman

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            [0] => Array
                (
                    [ArticleID] => 2266734
                    [Title] => WATCH: Soles, suman, bills at Hagisan ng Suman for Mayohan sa Tayabas 2023
                    [Summary] => Hagisan ng Suman is one of the anticipated events of the annual Mayohan Festival of Tayabas City, Quezon. The festival is one of the festivals held every May 15 in celebration of the feast of San Isidro Labrador, the patron saint of peasants, farmers and agricultural workers. 
                    [DatePublished] => 2023-05-16 15:53:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807004
                    [AuthorName] => Kathleen A. Llemit
                    [SectionName] => Arts and Culture
                    [SectionUrl] => arts-and-culture
                    [URL] => https://media.philstar.com/photos/2023/05/16/tayabas-hagisan-ng-suman-crowd_2023-05-16_15-07-56_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 2242328
                    [Title] => How to make Suman sa Lihiya (or Suman Magkayakap)
                    [Summary] => Of all types of suman (glutinous rice cake rolls) in the Philippines, Suman sa Lihiya is one of the most common and popular and is a hands-down favorite.
                    [DatePublished] => 2023-02-04 11:50:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2023/02/03/story-2-photo-img7065_2023-02-03_14-51-43255_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 1863672
                    [Title] => Suman for the saints & souls
                    [Summary] => Phantom-like smoke billows from the makeshift stove that rests in a corner in our backyard in Gulod. 
                    [DatePublished] => 2018-10-28 00:00:00
                    [ColumnID] => 134888
                    [Focus] => 1
                    [AuthorID] => 1805335
                    [AuthorName] => Büm D. Tenorio Jr.
                    [SectionName] => Allure
                    [SectionUrl] => allure
                    [URL] => http://media.philstar.com/images/articles/allure4_2018-10-27_17-14-31187_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 1367558
                    [Title] => Say ‘Om’ for authentic north Indian fare
                    [Summary] => 
It was the prodding of her Filipino friends that made Suman Gogna decide to incorporate a café into her lifestyle store. ‘My Pinoy friends would always tell me to open an Indian restaurant because they like my home-cooked meals. So I said, why not?’

                    [DatePublished] => 2014-09-11 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 1644511
                    [AuthorName] => Patricia Esteves
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 817849
                    [Title] => 'My City, My SM, My Cuisine' goes to Rizal and Marikina
                    [Summary] => 
It is said that in past times, residents of what is now known as the province of Rizal enjoyed the best of two shores — the seashore of Manila Bay with its famous sunset on the west, and the lakeshore of Laguna de Bay on the east.
                    [DatePublished] => 2012-06-17 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Sunday Lifestyle
                    [SectionUrl] => sunday-life
                    [URL] => 
                )

            [5] => Array
                (
                    [ArticleID] => 794135
                    [Title] => Suman downs 32 in Puerto Princesa
                    [Summary] => 
Thirty-two people, including three children, suffered from food poisoning in Puerto Princesa City, Palawan last Monday after eating suman or sweet rice cake.
                    [DatePublished] => 2012-04-05 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1805309
                    [AuthorName] => Alexis Romero
                    [SectionName] => Nation
                    [SectionUrl] => nation
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 204470
                    [Title] => Mangoes: The time is ripe
                    [Summary] => Mmmmmm…. Mango is best eaten when it is bursting with ripeness, held between the hands, while savoring the last bit of flesh off its pit, and never mind if the sticky juice gets smeared all over one’s face. To eat a mango is to relive the carefree summers of a Filipino childhood spent in the countryside. A permanent fixture of the sultry, sun-kissed Philippine summer, its array of scents, textures and tastes titillates the senses like no other fruit.


                    [DatePublished] => 2003-05-01 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1777906
                    [AuthorName] => TURO-TURO  By Claude Tayag
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

            [7] => Array
                (
                    [ArticleID] => 199155
                    [Title] => Suman Total
                    [Summary] => Filipinos love to fiesta. At the drop of a hat, they will have a celebration. In his book Fiesta, Dr. Alejandro R. Roces says that the fiesta is the only occasion when the entire community does something together. Perhaps in our very fragmented society today, a fiesta should be held every day to keep our act together. On second thought, that’s a sure-fire recipe to plummet our economy further into the abyss.
                    [DatePublished] => 2003-03-16 00:00:00
                    [ColumnID] => 136103
                    [Focus] => 0
                    [AuthorID] => 1777906
                    [AuthorName] => TURO-TURO  By Claude Tayag
                    [SectionName] => Travel and Tourism
                    [SectionUrl] => travel-and-tourism
                    [URL] => 
                )

        )

)

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WATCH: Soles, suman, bills at Hagisan ng Suman for Mayohan sa Tayabas 2023

By Kathleen A. Llemit | May 16, 2023 - 3:53pm

Hagisan ng Suman is one of the anticipated events of the annual Mayohan Festival of Tayabas City, Quezon. The festival is...

Arts and Culture

How to make Suman sa Lihiya (or Suman Magkayakap)

By Dolly Dy-Zulueta | February 4, 2023 - 11:50am

Of all types of suman (glutinous rice cake rolls) in the Philippines, Suman sa Lihiya is one of the most common and popular...

Food and Leisure

Suman for the saints & souls

By Büm D. Tenorio Jr. | October 28, 2018 - 12:00am

Phantom-like smoke billows from the makeshift stove that rests in a corner in our backyard in Gulod.

Allure

Say ‘Om’ for authentic north Indian fare

By Patricia Esteves | September 11, 2014 - 12:00am

It was the prodding of her Filipino friends that made Suman Gogna decide to incorporate a café into her lifestyle store. ‘My Pinoy friends would always tell me to open an Indian restaurant because they...

Food and Leisure

'My City, My SM, My Cuisine' goes to Rizal and Marikina

June 17, 2012 - 12:00am

It is said that in past times, residents of what is now known as the province of Rizal enjoyed the best of two shores — the seashore of Manila Bay with its famous sunset on the west, and the lakeshore of Laguna...

Sunday Lifestyle

Suman downs 32 in Puerto Princesa

By Alexis Romero | April 5, 2012 - 12:00am

Thirty-two people, including three children, suffered from food poisoning in Puerto Princesa City, Palawan last Monday after eating suman or sweet rice cake.

Nation

Mangoes: The time is ripe

By TURO-TURO By Claude Tayag | May 1, 2003 - 12:00am

Mmmmmm…. Mango is best eaten when it is bursting with ripeness, held between the hands, while savoring the last bit of flesh off its pit, and never mind if the sticky juice gets smeared all over one’s face....

Food and Leisure

Suman Total

By TURO-TURO By Claude Tayag | March 16, 2003 - 12:00am

Filipinos love to fiesta. At the drop of a hat, they will have a celebration. In his book Fiesta, Dr. Alejandro R. Roces says that the fiesta is the only occasion when the entire community does something together....

Travel and Tourism