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                    [Title] => Recipe: Grilled Sugpo with Mentaiko Butter Sauce
                    [Summary] => For Canadian-born and raised Filipino chef Jeff Claudio, when you’ve got a really good and fresh batch of prawns, you do not waste it by doing complicated things to it. 
                    [DatePublished] => 2024-08-04 11:06:00
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                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
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                    [Title] => CPA nakatala og kapin 51 mil ka pasahero sa mga pantalan
                    [Summary] => Nakatala og 51,963 ka mga inbound ug outbound passengers ang Cebu Port Authority sa mga pantalan sa Sugbo.
                    [DatePublished] => 2023-10-29 00:00:00
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                    [AuthorName] => Decemay P. Padilla
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                    [Title] => Minilyon nga kantidad sa shabu nasakmit atol sa buy-bust
                    [Summary] => Nikabat ngadto sa P7.3 milyones ang balor sa shabu nga nasakmit atol sa gipahigayong buy-bust operation sa kapolisan sa Sawang Calero Police Station niadtong Martes sa gabii diha sa Sitio Mahayahay, Barangay Calamba, Dakbayan sa Sugbo.
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                    [Title] => Beer na gawa sa sugpo, mabibili sa amerika
                    [Summary] => 
MAGANDANG balita para sa mga mahihilig sa seafood at sa pag-inom ng beer: isang brewery sa Maine, USA ang nakagawa ng beer mula sa sugpo.

                    [DatePublished] => 2015-07-31 10:00:00
                    [ColumnID] => 134764
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                    [AuthorID] => 1136667
                    [AuthorName] => Arnel Medina
                    [SectionName] => Punto Mo
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                    [Title] => A new kropek from Mang Juan
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Jack ‘n Jill Kropek is introducing Kropek ni Mang Juan in two variants, Sugpo and Sinamak.

                    [DatePublished] => 2013-02-18 00:00:00
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                    [Title] => Pangasinan’s ‘fish bowl’ girds for first-ever Sugpo Fest
                    [Summary] => BINMALEY, Pangasinan — Sugpo (prawns), considered the locals’ "hidden wealth," will take the centerstage on Feb. 2 as this town, known as the "Fish Bowl of Pangasinan," holds its first-ever Sugpo Festival during its fiesta celebration.


Municipal administrator Josefina Victorio told The STAR that preparations are underway for the event, which hopes to make the public aware that Binmaley produces the best tiger prawns in the province.


                    [DatePublished] => 2006-01-21 00:00:00
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                    [AuthorName] =>  Eva Visperas
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                    [Title] => Kamayan brings back hands-down faves
                    [Summary] => When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific?


The original Kamayan on Pasay Road brings back its good old dishes which have been hands-down favorites through the decades. Think lobsters, king crabs, hinubarang sugpo sa aligue, sugpo sa gata, asadong alimango, maliputo. Just thinking about all this is enough to make your mouth water.


                    [DatePublished] => 2004-09-02 00:00:00
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                    [Title] => The Way to Kawilihan
                    [Summary] => The streets of San Juan are pretty confusing; we seem to always get into a maze.  Last week, we were luckier looking for Kawilihan Farms Meatshop.  Although we initially found ourselves in the wrong place, we did find our way  to P. Guevarra where they now have a more spacious store, painted a neat white.


                    [DatePublished] => 2001-09-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
                    [AuthorID] => 1479322
                    [AuthorName] => Lydia Castillo
                    [SectionName] => Starweek Magazine
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Sugpo

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                    [Title] => Recipe: Grilled Sugpo with Mentaiko Butter Sauce
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                    [DatePublished] => 2024-08-04 11:06:00
                    [ColumnID] => 0
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                    [AuthorName] => Dolly Dy-Zulueta
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                    [Title] => CPA nakatala og kapin 51 mil ka pasahero sa mga pantalan
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                    [DatePublished] => 2023-10-29 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
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                    [AuthorName] => Decemay P. Padilla
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                    [Title] => Minilyon nga kantidad sa shabu nasakmit atol sa buy-bust
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                    [Title] => Beer na gawa sa sugpo, mabibili sa amerika
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MAGANDANG balita para sa mga mahihilig sa seafood at sa pag-inom ng beer: isang brewery sa Maine, USA ang nakagawa ng beer mula sa sugpo.

                    [DatePublished] => 2015-07-31 10:00:00
                    [ColumnID] => 134764
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                    [AuthorName] => Arnel Medina
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                    [Title] => A new kropek from Mang Juan
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Jack ‘n Jill Kropek is introducing Kropek ni Mang Juan in two variants, Sugpo and Sinamak.

                    [DatePublished] => 2013-02-18 00:00:00
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                    [Title] => Pangasinan’s ‘fish bowl’ girds for first-ever Sugpo Fest
                    [Summary] => BINMALEY, Pangasinan — Sugpo (prawns), considered the locals’ "hidden wealth," will take the centerstage on Feb. 2 as this town, known as the "Fish Bowl of Pangasinan," holds its first-ever Sugpo Festival during its fiesta celebration.


Municipal administrator Josefina Victorio told The STAR that preparations are underway for the event, which hopes to make the public aware that Binmaley produces the best tiger prawns in the province.


                    [DatePublished] => 2006-01-21 00:00:00
                    [ColumnID] => 133272
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                    [AuthorName] =>  Eva Visperas
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                    [Title] => Kamayan brings back hands-down faves
                    [Summary] => When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific?


The original Kamayan on Pasay Road brings back its good old dishes which have been hands-down favorites through the decades. Think lobsters, king crabs, hinubarang sugpo sa aligue, sugpo sa gata, asadong alimango, maliputo. Just thinking about all this is enough to make your mouth water.


                    [DatePublished] => 2004-09-02 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
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                    [AuthorName] =>  Ching M. Alano
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                    [URL] => 
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                    [Title] => The Way to Kawilihan
                    [Summary] => The streets of San Juan are pretty confusing; we seem to always get into a maze.  Last week, we were luckier looking for Kawilihan Farms Meatshop.  Although we initially found ourselves in the wrong place, we did find our way  to P. Guevarra where they now have a more spacious store, painted a neat white.


                    [DatePublished] => 2001-09-16 00:00:00
                    [ColumnID] => 133209
                    [Focus] => 0
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                    [AuthorName] => Lydia Castillo
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abtest

Recipe: Grilled Sugpo with Mentaiko Butter Sauce

By Dolly Dy-Zulueta | August 4, 2024 - 11:06am

For Canadian-born and raised Filipino chef Jeff Claudio, when you’ve got a really good and fresh batch of prawns,...

Food and Leisure

CPA nakatala og kapin 51 mil ka pasahero sa mga pantalan

By Decemay P. Padilla | October 29, 2023 - 12:00am

Nakatala og 51,963 ka mga inbound ug outbound passengers ang Cebu Port Authority sa mga pantalan sa Sugbo.

Banat Balita

Minilyon nga kantidad sa shabu nasakmit atol sa buy-bust

By Decemay P. Padilla | December 29, 2022 - 12:00am

Nikabat ngadto sa P7.3 milyones ang balor sa shabu nga nasakmit atol sa gipahigayong buy-bust operation sa kapolisan sa Sawang Calero Police Station niadtong Martes sa gabii diha sa Sitio Mahayahay, Barangay Calamba,...

Banat Balita

Beer na gawa sa sugpo, mabibili sa amerika

By Arnel Medina | July 31, 2015 - 10:00am

MAGANDANG balita para sa mga mahihilig sa seafood at sa pag-inom ng beer: isang brewery sa Maine, USA ang nakagawa ng beer mula sa sugpo.

Punto Mo

A new kropek from Mang Juan

February 18, 2013 - 12:00am

Jack ‘n Jill Kropek is introducing Kropek ni Mang Juan in two variants, Sugpo and Sinamak.

Business

Pangasinan’s ‘fish bowl’ girds for first-ever Sugpo Fest

By Eva Visperas | January 21, 2006 - 12:00am

BINMALEY, Pangasinan — Sugpo (prawns), considered the locals’ "hidden wealth," will take the centerstage on Feb. 2 as this town, known as the "Fish Bowl of Pangasinan," holds its first-ever...

Nation

Kamayan brings back hands-down faves

By Ching M. Alano | September 2, 2004 - 12:00am

When was the last time you saw (or ate) the biggest and most succulent lobster or king crab you’ve ever set your eyes (or laid your hands) on? What about some of the biggest prawns this side of the Pacific? The...

Food and Leisure

The Way to Kawilihan

By Lydia Castillo | September 16, 2001 - 12:00am

The streets of San Juan are pretty confusing; we seem to always get into a maze. Last week, we were luckier looking for Kawilihan Farms Meatshop. Although we initially found ourselves in the wrong place, we did...

Starweek Magazine