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                    [ArticleID] => 2535155
                    [Title] => After ban on blue crabs in U.S. markets: Seafood firms call for action
                    [Summary] => 
Two major stakeholders in the Philippine seafood industry have called for immediate government intervention after the United States restricted imports of Philippine Blue Swimming Crab (BSC), warning of severe economic consequences and livelihood losses across the country.

                    [DatePublished] => 2026-06-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1526426
                    [AuthorName] => Mitchelle L. Palaubsanon
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
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            [1] => Array
                (
                    [ArticleID] => 2531849
                    [Title] => Tip on how to fry fish without sticking: Sweet and Sour Fish for good luck
                    [Summary] => 
The more frequent you eat it, it is said to bring you more good luck.

                    [DatePublished] => 2026-05-31 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/31/story-1-photo-sweet-n-sour-fish-fillet-img0063jpg_2026-05-31_16-34-23296_thumbnail.jpg
                )

            [2] => Array
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                    [ArticleID] => 2530407
                    [Title] => Better than chicken: Afritadang Bangus
                    [Summary] => 
Another way to enjoy the tomato-based viand with a healthier twist. 

                    [DatePublished] => 2026-05-25 10:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/25/afritadang-bangus-mama-sitas-released_2026-05-25_10-26-53964_thumbnail.jpg
                )

            [3] => Array
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                    [ArticleID] => 2527949
                    [Title] => Philippines seafood exporters book $514 million orders in Spain expo
                    [Summary] => 
 Philippine seafood exporters generated $514.8 million, or P31.68 billion, in sales from their participation in a seafood expo in Spain, the Department of Agriculture said.

                    [DatePublished] => 2026-05-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2026/05/14/fish2022-02-1022-26-312026-03-1019-00-55_2026-05-14_18-41-06286_thumbnail.jpg
                )

            [4] => Array
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                    [ArticleID] => 2518659
                    [Title] => Erwan Heussaff uses rare Asin Tultol in Fish Binakol recipe
                    [Summary] => 
Chicken Binakol, which is an Ilonggo dish, is like Tinola, but it uses buko juice for its soup instead of water.

                    [DatePublished] => 2026-04-23 17:53:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/04/fish-binakol_2026-04-04_17-58-174_thumbnail.jpg
                )

            [5] => Array
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                    [ArticleID] => 2519969
                    [Title] => ‘Tagpi’ (Part 5)
                    [Summary] => 
ISANG Sabado, kasama ko si Tagpi nang magtungo sa ilog para kumuha ng suso, kuhol at tulya para iulam namin.

                    [DatePublished] => 2026-04-10 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

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                    [ArticleID] => 2518361
                    [Title] => Lenten recipe: Kare-Kareng Gulay with Crispy Calamares
                    [Summary] => 
Days of abstaining from meat, which is every Friday and especially on Good Friday, do not have to be boring for your palate.

                    [DatePublished] => 2026-04-01 12:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/01/story-1-photo-calamari-kare-kare-resized_2026-04-01_12-27-05789_thumbnail.jpg
                )

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                (
                    [ArticleID] => 2517672
                    [Title] => Lenten recipe: Go meatless with baked shrimps
                    [Summary] => 
We have come to the highlight of the 40-day Lenten season: Holy Week.

                    [DatePublished] => 2026-03-29 11:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/03/29/lent-recipe-baked-shrimp-jill-sandique_2026-03-29_11-09-51442_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2513581
                    [Title] => Go meatless for Lent with Seafood Paella
                    [Summary] => 
Who says going meatless has to be boring?

                    [DatePublished] => 2026-03-11 15:47:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/03/11/mixcollage-11-mar-2026-03-46-pm-9290_2026-03-11_15-47-26313_thumbnail.jpg
                )

            [9] => Array
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                    [ArticleID] => 2497392
                    [Title] => Solo living recipe: Casserole of mixed seafood
                    [Summary] => 
IF you live alone or belong to a small family, you usually cook only small portions of dishes, not big batches.

                    [DatePublished] => 2026-01-25 16:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/12/28/1_2025-12-28_21-39-34609_thumbnail.jpg
                )

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Seafood

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                    [ArticleID] => 2535155
                    [Title] => After ban on blue crabs in U.S. markets: Seafood firms call for action
                    [Summary] => 
Two major stakeholders in the Philippine seafood industry have called for immediate government intervention after the United States restricted imports of Philippine Blue Swimming Crab (BSC), warning of severe economic consequences and livelihood losses across the country.

                    [DatePublished] => 2026-06-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1526426
                    [AuthorName] => Mitchelle L. Palaubsanon
                    [SectionName] => Cebu News
                    [SectionUrl] => cebu-news
                    [URL] => 
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            [1] => Array
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                    [ArticleID] => 2531849
                    [Title] => Tip on how to fry fish without sticking: Sweet and Sour Fish for good luck
                    [Summary] => 
The more frequent you eat it, it is said to bring you more good luck.

                    [DatePublished] => 2026-05-31 16:30:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/31/story-1-photo-sweet-n-sour-fish-fillet-img0063jpg_2026-05-31_16-34-23296_thumbnail.jpg
                )

            [2] => Array
                (
                    [ArticleID] => 2530407
                    [Title] => Better than chicken: Afritadang Bangus
                    [Summary] => 
Another way to enjoy the tomato-based viand with a healthier twist. 

                    [DatePublished] => 2026-05-25 10:22:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/05/25/afritadang-bangus-mama-sitas-released_2026-05-25_10-26-53964_thumbnail.jpg
                )

            [3] => Array
                (
                    [ArticleID] => 2527949
                    [Title] => Philippines seafood exporters book $514 million orders in Spain expo
                    [Summary] => 
 Philippine seafood exporters generated $514.8 million, or P31.68 billion, in sales from their participation in a seafood expo in Spain, the Department of Agriculture said.

                    [DatePublished] => 2026-05-15 00:00:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => https://media.philstar.com/photos/2026/05/14/fish2022-02-1022-26-312026-03-1019-00-55_2026-05-14_18-41-06286_thumbnail.jpg
                )

            [4] => Array
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                    [ArticleID] => 2518659
                    [Title] => Erwan Heussaff uses rare Asin Tultol in Fish Binakol recipe
                    [Summary] => 
Chicken Binakol, which is an Ilonggo dish, is like Tinola, but it uses buko juice for its soup instead of water.

                    [DatePublished] => 2026-04-23 17:53:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/04/fish-binakol_2026-04-04_17-58-174_thumbnail.jpg
                )

            [5] => Array
                (
                    [ArticleID] => 2519969
                    [Title] => ‘Tagpi’ (Part 5)
                    [Summary] => 
ISANG Sabado, kasama ko si Tagpi nang magtungo sa ilog para kumuha ng suso, kuhol at tulya para iulam namin.

                    [DatePublished] => 2026-04-10 00:00:00
                    [ColumnID] => 136618
                    [Focus] => 1
                    [AuthorID] => 1713511
                    [AuthorName] => Ronnie M. Halos
                    [SectionName] => Punto Mo
                    [SectionUrl] => punto-mo
                    [URL] => 
                )

            [6] => Array
                (
                    [ArticleID] => 2518361
                    [Title] => Lenten recipe: Kare-Kareng Gulay with Crispy Calamares
                    [Summary] => 
Days of abstaining from meat, which is every Friday and especially on Good Friday, do not have to be boring for your palate.

                    [DatePublished] => 2026-04-01 12:20:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/04/01/story-1-photo-calamari-kare-kare-resized_2026-04-01_12-27-05789_thumbnail.jpg
                )

            [7] => Array
                (
                    [ArticleID] => 2517672
                    [Title] => Lenten recipe: Go meatless with baked shrimps
                    [Summary] => 
We have come to the highlight of the 40-day Lenten season: Holy Week.

                    [DatePublished] => 2026-03-29 11:07:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/03/29/lent-recipe-baked-shrimp-jill-sandique_2026-03-29_11-09-51442_thumbnail.jpg
                )

            [8] => Array
                (
                    [ArticleID] => 2513581
                    [Title] => Go meatless for Lent with Seafood Paella
                    [Summary] => 
Who says going meatless has to be boring?

                    [DatePublished] => 2026-03-11 15:47:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2026/03/11/mixcollage-11-mar-2026-03-46-pm-9290_2026-03-11_15-47-26313_thumbnail.jpg
                )

            [9] => Array
                (
                    [ArticleID] => 2497392
                    [Title] => Solo living recipe: Casserole of mixed seafood
                    [Summary] => 
IF you live alone or belong to a small family, you usually cook only small portions of dishes, not big batches.

                    [DatePublished] => 2026-01-25 16:44:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2025/12/28/1_2025-12-28_21-39-34609_thumbnail.jpg
                )

        )

)

abtest