Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1517369
                    [Title] => Processed to death
                    [Summary] => 
The World Health Organization simply affirmed, with years of research to back up its findings, what many have suspected all along: that processed meat can cause cancer.

                    [DatePublished] => 2015-11-01 09:00:00
                    [ColumnID] => 133252
                    [Focus] => 0
                    [AuthorID] => 1807094
                    [AuthorName] => Ana Marie Pamintuan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1345873
                    [Title] => The New Wham
                    [Summary] => 
On its 11th year, Wham SM North The Block is introducing a new look matched with a menu to satisfy burger lovers appetite for huge, more flavorful and ever-evolving mood  for something deliciously new.

                    [DatePublished] => 2014-07-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 530125
                    [Title] => The Hero Comes To Cebu
                    [Summary] => 
Hero Sausages has arrived in Cebu and the Visayas, bearing delectable, mouth-watering offerings – its signature Hungarian and its just-as-delicious variants: cheesy Hungarian, Schublig, cheesy frankfurter, spicy frankfurter and premium frankfurter.
                    [DatePublished] => 2009-12-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 207648
                    [Title] => A taste of Holland
                    [Summary] => When Bernardino Guingona first tasted the sausages flown in by a Dutch friend, he was immediately hooked.


A graduate of the California Culinary Academy, Guingona set to work, creating as many as 16 toppings–using every possible ingredient from kesong puti or cottage cheese to caramelized onions– for the sausage samples. 


"That, in brief, was how Holland Sausages, Inc. was born in 2000," said the president and general manager. The company is partly owned, managed and operated by JM PRO-Freeze Co., which is in the business of cold storage.


                    [DatePublished] => 2003-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 129308
                    [Title] => The house that sausage built
                    [Summary] => Hotdogs are pretty much a part of every kid’s life. He finds it served in a bun, on a skewer or in his spaghetti. He has them for breakfast or merienda, sometimes after a tantrum, and, more often than not, at every children’s party around the block. A long time ago, kids even found them coated with fried batter. This treat was oddly called a corn dog.


                    [DatePublished] => 2001-08-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

SAUSAGES

Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1517369
                    [Title] => Processed to death
                    [Summary] => 
The World Health Organization simply affirmed, with years of research to back up its findings, what many have suspected all along: that processed meat can cause cancer.

                    [DatePublished] => 2015-11-01 09:00:00
                    [ColumnID] => 133252
                    [Focus] => 0
                    [AuthorID] => 1807094
                    [AuthorName] => Ana Marie Pamintuan
                    [SectionName] => Opinion
                    [SectionUrl] => opinion
                    [URL] => 
                )

            [1] => Array
                (
                    [ArticleID] => 1345873
                    [Title] => The New Wham
                    [Summary] => 
On its 11th year, Wham SM North The Block is introducing a new look matched with a menu to satisfy burger lovers appetite for huge, more flavorful and ever-evolving mood  for something deliciously new.

                    [DatePublished] => 2014-07-14 00:00:00
                    [ColumnID] => 0
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Business
                    [SectionUrl] => business
                    [URL] => 
                )

            [2] => Array
                (
                    [ArticleID] => 530125
                    [Title] => The Hero Comes To Cebu
                    [Summary] => 
Hero Sausages has arrived in Cebu and the Visayas, bearing delectable, mouth-watering offerings – its signature Hungarian and its just-as-delicious variants: cheesy Hungarian, Schublig, cheesy frankfurter, spicy frankfurter and premium frankfurter.
                    [DatePublished] => 2009-12-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 
                    [AuthorName] => 
                    [SectionName] => Freeman Cebu Lifestyle
                    [SectionUrl] => cebu-lifestyle
                    [URL] => 
                )

            [3] => Array
                (
                    [ArticleID] => 207648
                    [Title] => A taste of Holland
                    [Summary] => When Bernardino Guingona first tasted the sausages flown in by a Dutch friend, he was immediately hooked.


A graduate of the California Culinary Academy, Guingona set to work, creating as many as 16 toppings–using every possible ingredient from kesong puti or cottage cheese to caramelized onions– for the sausage samples. 


"That, in brief, was how Holland Sausages, Inc. was born in 2000," said the president and general manager. The company is partly owned, managed and operated by JM PRO-Freeze Co., which is in the business of cold storage.


                    [DatePublished] => 2003-05-26 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1212707
                    [AuthorName] => Carla Paras-Sison
                    [SectionName] => Business As Usual
                    [SectionUrl] => business-as-usual
                    [URL] => 
                )

            [4] => Array
                (
                    [ArticleID] => 129308
                    [Title] => The house that sausage built
                    [Summary] => Hotdogs are pretty much a part of every kid’s life. He finds it served in a bun, on a skewer or in his spaghetti. He has them for breakfast or merienda, sometimes after a tantrum, and, more often than not, at every children’s party around the block. A long time ago, kids even found them coated with fried batter. This treat was oddly called a corn dog.


                    [DatePublished] => 2001-08-08 00:00:00
                    [ColumnID] => 133272
                    [Focus] => 0
                    [AuthorID] => 1420681
                    [AuthorName] => Joseph Cortes
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => 
                )

        )

)

abtest

Processed to death

By SKETCHES | By Ana Marie Pamintuan | November 1, 2015 - 9:00am

The World Health Organization simply affirmed, with years of research to back up its findings, what many have suspected all along: that processed meat can cause cancer.

Opinion

The New Wham

July 14, 2014 - 12:00am

On its 11th year, Wham SM North The Block is introducing a new look matched with a menu to satisfy burger lovers appetite for huge, more flavorful and ever-evolving mood  for something deliciously new.

Business

The Hero Comes To Cebu

December 8, 2009 - 12:00am

Hero Sausages has arrived in Cebu and the Visayas, bearing delectable, mouth-watering offerings – its signature Hungarian and its just-as-delicious variants: cheesy Hungarian, Schublig, cheesy frankfurter,...

Freeman Cebu Lifestyle

A taste of Holland

By Carla Paras-Sison | May 26, 2003 - 12:00am

When Bernardino Guingona first tasted the sausages flown in by a Dutch friend, he was immediately hooked. A graduate of the California Culinary Academy, Guingona set to work, creating as many as 16 toppings–using...

Business As Usual

The house that sausage built

By Joseph Cortes | August 8, 2001 - 12:00am

Hotdogs are pretty much a part of every kid’s life. He finds it served in a bun, on a skewer or in his spaghetti. He has them for breakfast or merienda, sometimes after a tantrum, and, more often than not, at...

Food and Leisure