+ Follow Sau del Rosario Tag
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[Title] => Chef Sau Del Rosario's Blueberry Lacquered Duck Breast recipe
[Summary] => Duck breast is one of Chef Sau Del Rosario's favorite meats to work with because it is not so common and his creativity shines through all the time.
[DatePublished] => 2024-08-31 17:21:00
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[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
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[Title] => 180° by Chef Sau Del Rosario opens in Tagaytay
[Summary] => Chef Sau del Rosario’s 180° restaurant brings an elevated dining experience to Tagaytay, the windy city south of Manila that has emerged as a dining destination. I
[DatePublished] => 2024-05-02 00:00:00
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[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
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[URL] => https://media.philstar.com/photos/2024/05/01/chef-sau_2024-05-01_15-46-40345_thumbnail.jpg
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[ArticleID] => 2012213
[Title] => 3 chefs make simple, delicious lockdown meals from relief goods
[Summary] => If there’s one good thing that came out of this lockdown, it’s that it teaches us to be more appreciative and creative, not only with what we have in our pantry, but also with the relief items we receive from our hardworking mayors and barangay officials.
[DatePublished] => 2020-05-07 00:00:00
[ColumnID] => 135124
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[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
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[URL] => https://media.philstar.com/photos/2020/05/06/lif1-1_2020-05-06_15-38-14764_thumbnail.jpg
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[Title] => Travel guide: Discovering Angeles City through heritage, culinary walking tour
[Summary] => Little did we know that just around two hours away from Manila, a hidden gem in Pampanga is waiting to be discovered.
[DatePublished] => 2018-10-13 18:29:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Travel and Tourism
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[URL] => http://media.philstar.com/images/articles/angeles1_2018-10-13_15-19-27346_thumbnail.jpg
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[Title] => The Best of Filipino cuisine featured at Diamond Hotel
[Summary] => Diamond Hotel Philippines brings another exclusive event showcasing the finest Filipino synthesis of culinary flair at the lunch and dinner buffet of Corniche restaurant from May 13-23.
[DatePublished] => 2014-05-11 00:00:00
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[Title] => Chef Sau Del Rosario and his top 10 fave local dishes
[Summary] => Filipinos are undoubtedly creative — each day a celebration of one’s individuality through the little, everyday things: from colorful jeepney exteriors to comical spoof shirts, do-it-yourself trinkets, tingi packs for the budget-savvy, down to limitless food cravings from different parts of the country.
[DatePublished] => 2012-06-28 00:00:00
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Sau del Rosario
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[Title] => Chef Sau Del Rosario's Blueberry Lacquered Duck Breast recipe
[Summary] => Duck breast is one of Chef Sau Del Rosario's favorite meats to work with because it is not so common and his creativity shines through all the time.
[DatePublished] => 2024-08-31 17:21:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/08/03/duck_2024-08-03_18-41-05260_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2351818
[Title] => 180° by Chef Sau Del Rosario opens in Tagaytay
[Summary] => Chef Sau del Rosario’s 180° restaurant brings an elevated dining experience to Tagaytay, the windy city south of Manila that has emerged as a dining destination. I
[DatePublished] => 2024-05-02 00:00:00
[ColumnID] => 136435
[Focus] => 1
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] => https://media.philstar.com/photos/2024/05/01/chef-sau_2024-05-01_15-46-40345_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2012213
[Title] => 3 chefs make simple, delicious lockdown meals from relief goods
[Summary] => If there’s one good thing that came out of this lockdown, it’s that it teaches us to be more appreciative and creative, not only with what we have in our pantry, but also with the relief items we receive from our hardworking mayors and barangay officials.
[DatePublished] => 2020-05-07 00:00:00
[ColumnID] => 135124
[Focus] => 1
[AuthorID] => 1447204
[AuthorName] => Lai S. Reyes
[SectionName] => Food and Leisure
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[URL] => https://media.philstar.com/photos/2020/05/06/lif1-1_2020-05-06_15-38-14764_thumbnail.jpg
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[3] => Array
(
[ArticleID] => 1859761
[Title] => Travel guide: Discovering Angeles City through heritage, culinary walking tour
[Summary] => Little did we know that just around two hours away from Manila, a hidden gem in Pampanga is waiting to be discovered.
[DatePublished] => 2018-10-13 18:29:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804517
[AuthorName] => Rosette Adel
[SectionName] => Travel and Tourism
[SectionUrl] => travel-and-tourism
[URL] => http://media.philstar.com/images/articles/angeles1_2018-10-13_15-19-27346_thumbnail.jpg
)
[4] => Array
(
[ArticleID] => 1321634
[Title] => The Best of Filipino cuisine featured at Diamond Hotel
[Summary] => Diamond Hotel Philippines brings another exclusive event showcasing the finest Filipino synthesis of culinary flair at the lunch and dinner buffet of Corniche restaurant from May 13-23.
[DatePublished] => 2014-05-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Cassandra
[SectionUrl] => cassandra
[URL] =>
)
[5] => Array
(
[ArticleID] => 822190
[Title] => Chef Sau Del Rosario and his top 10 fave local dishes
[Summary] => Filipinos are undoubtedly creative — each day a celebration of one’s individuality through the little, everyday things: from colorful jeepney exteriors to comical spoof shirts, do-it-yourself trinkets, tingi packs for the budget-savvy, down to limitless food cravings from different parts of the country.
[DatePublished] => 2012-06-28 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
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