^
+ Follow SAN MIGUEL PUREFOODS Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1269607
                    [Title] => Carinderia fiesta
                    [Summary] => 

For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one. —Julia Child

[DatePublished] => 2013-12-19 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 956688 [Title] => Inspiring stories from the kitchen [Summary] =>

A dizzying array of cooking shows is enjoying ample airtime on TV these days.

[DatePublished] => 2013-06-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1176323 [AuthorName] => Bot Glorioso [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20130622/toni-gonzaga.jpg ) [2] => Array ( [ArticleID] => 811276 [Title] => Kapuso stars try their hand at cooking [Summary] =>

We all know they’re capable of acting, singing, dancing and hosting, but how are our favorite celebrities in the kitchen?

[DatePublished] => 2012-05-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [3] => Array ( [ArticleID] => 754607 [Title] => A day at Mercato [Summary] =>

We did not go there to shop.

[DatePublished] => 2011-12-04 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 710251 [Title] => Melo's touch [Summary] =>

Growing up I was a voracious meat eater, and Melo’s was my personal choice to soothe that appetite.

[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img33.imageshack.us/img33/2486/lif1thumbm.jpg ) [5] => Array ( [ArticleID] => 595885 [Title] => San Miguel Corp. close to selling food unit [Summary] =>

San Miguel Corp., one of Southeast Asia's biggest conglomerate, is getting closer to selling a strategic stake in unit San Miguel Pure Foods Co. to two prospective investors, its president said today.

[DatePublished] => 2010-07-23 23:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [6] => Array ( [ArticleID] => 259765 [Title] => Effective visual identity keeps the cash register ringing [Summary] => Sony rules in Asia," shouts Media Magazine’s headline.
[DatePublished] => 2004-08-02 00:00:00 [ColumnID] => 133905 [Focus] => 0 [AuthorID] => 1174371 [AuthorName] => Bong R. Osorio [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [7] => Array ( [ArticleID] => 205441 [Title] => Broiler output seen to grow 25% [Summary] => A glut in local chicken supply is expected as the production of broilers has been forecast to go up by 25 percent this year.

The Bureau of Animal Industry (BAI) estimates that broiler production will reach 593.75 million from 475 million chicks in 2002, an output which fueled the chicken industry to register gross revenues of P66.5 billion last year.
[DatePublished] => 2003-05-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
SAN MIGUEL PUREFOODS
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 1269607
                    [Title] => Carinderia fiesta
                    [Summary] => 

For some reason people don’t consider cooking a serious business, but it’s like any discipline, and it’s a passionate and fascinating one. —Julia Child

[DatePublished] => 2013-12-19 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 956688 [Title] => Inspiring stories from the kitchen [Summary] =>

A dizzying array of cooking shows is enjoying ample airtime on TV these days.

[DatePublished] => 2013-06-22 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1176323 [AuthorName] => Bot Glorioso [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => http://media.philstar.com/images/the-philippine-star/entertainment/20130622/toni-gonzaga.jpg ) [2] => Array ( [ArticleID] => 811276 [Title] => Kapuso stars try their hand at cooking [Summary] =>

We all know they’re capable of acting, singing, dancing and hosting, but how are our favorite celebrities in the kitchen?

[DatePublished] => 2012-05-28 00:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Entertainment [SectionUrl] => entertainment [URL] => ) [3] => Array ( [ArticleID] => 754607 [Title] => A day at Mercato [Summary] =>

We did not go there to shop.

[DatePublished] => 2011-12-04 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [4] => Array ( [ArticleID] => 710251 [Title] => Melo's touch [Summary] =>

Growing up I was a voracious meat eater, and Melo’s was my personal choice to soothe that appetite.

[DatePublished] => 2011-07-28 00:00:00 [ColumnID] => 134058 [Focus] => 0 [AuthorID] => 1307601 [AuthorName] => Ernest Reynoso Gala [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => http://img33.imageshack.us/img33/2486/lif1thumbm.jpg ) [5] => Array ( [ArticleID] => 595885 [Title] => San Miguel Corp. close to selling food unit [Summary] =>

San Miguel Corp., one of Southeast Asia's biggest conglomerate, is getting closer to selling a strategic stake in unit San Miguel Pure Foods Co. to two prospective investors, its president said today.

[DatePublished] => 2010-07-23 23:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => [SectionUrl] => [URL] => ) [6] => Array ( [ArticleID] => 259765 [Title] => Effective visual identity keeps the cash register ringing [Summary] => Sony rules in Asia," shouts Media Magazine’s headline.
[DatePublished] => 2004-08-02 00:00:00 [ColumnID] => 133905 [Focus] => 0 [AuthorID] => 1174371 [AuthorName] => Bong R. Osorio [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [7] => Array ( [ArticleID] => 205441 [Title] => Broiler output seen to grow 25% [Summary] => A glut in local chicken supply is expected as the production of broilers has been forecast to go up by 25 percent this year.

The Bureau of Animal Industry (BAI) estimates that broiler production will reach 593.75 million from 475 million chicks in 2002, an output which fueled the chicken industry to register gross revenues of P66.5 billion last year.
[DatePublished] => 2003-05-09 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1704647 [AuthorName] => Rocel Felix [SectionName] => Business [SectionUrl] => business [URL] => ) ) )
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