+ Follow RUM Tag
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2398395
[Title] => 'Neat or on the rocks?': Derek Ramsay shares ways to enjoy rum
[Summary] => Made by fermenting and then distilling sugarcane juice before aging it in oak barrels, it offers a smooth drink with a strong finish that its fans love.
[DatePublished] => 2025-01-05 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/07/derek-ramsay_2024-11-07_18-20-30991_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2371178
[Title] => Rum brand highlights premium line for 170th year
[Summary] => Philippine alcoholic beverage company Tanduay is celebrating its 170th anniversary, highlighting its selection of fine rums.
[DatePublished] => 2024-07-19 12:37:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/18/tanduay-fine-rums_2024-07-18_19-46-10647_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2203310
[Title] => A spirited homecoming for a pinoy rum master
[Summary] => The night gets underway with Lee Watson, owner of The Spirits Library in Poblacion, purveyor of rare books, bottles and spirits, stepping onstage behind the bar and hoisting a large volume: it’s Charles Baker’s The Gentlemen’s Companion (1939), from which the night’s three cocktails were concocted.
[DatePublished] => 2022-08-18 00:00:00
[ColumnID] => 136345
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/08/17/1-1_2022-08-17_17-04-51608_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1487317
[Title] => ‘Rum that caresses your tongue, like wine’
[Summary] => It is a new-age rum that embodies the success and achievement of today’s young and success-oriented Filipinos. With a smoother distinct flavor and aroma, it will surely satisfy the discerning taste of today’s young drinkers.”
[DatePublished] => 2015-08-12 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1401185
[Title] => Don Papa’s darker, smoother older brother
[Summary] => Most have probably heard the legend, how oMost have probably heard the legend about how one revolutionary in the Sugarland of Bacolod inspired a local brew now being served in the best bars the world over.
[DatePublished] => 2014-12-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1404634
[AuthorName] => John A. Magsaysay
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 1245966
[Title] => The rum story: Don Papa charms the French
[Summary] => Winning numerous awards this year Don Papa Rum has gained a fantastic reputation in France, charming everyone. Frederic Bougeard of the design fair Maison et Objets, was just as passionate about Don Papa rum as he was about Philippine design.
[DatePublished] => 2013-10-17 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 913963
[Title] => Europe-bound passenger creates scene at NAIA
[Summary] => A Europe-bound passenger made a scene at the Ninoy Aquino International Airport (NAIA) Tuesday night when he drank a bottle of rum that he intended to bring with him on his flight.
[DatePublished] => 2013-02-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1725462
[AuthorName] => Rudy Santos
[SectionName] => Metro
[SectionUrl] => metro
[URL] =>
)
[7] => Array
(
[ArticleID] => 840288
[Title] => Manila says hello to Don Papa
[Summary] => The Bleeding Heart Rum Co. celebrated the launch of Don Papa Rum at Aracama Filipino Cuisine at Fort Bonifacio in Taguig City.
[DatePublished] => 2012-08-21 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[8] => Array
(
[ArticleID] => 757047
[Title] => The prettiest cake in town
[Summary] => This is one gift you can – and should – judge by its box. About as much thought and attention go into each box of Sandy’s Rumcake as are put into the delicious cakes that have gained a loyal following over the last 22 Christmases.
[DatePublished] => 2011-12-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1222957
[AuthorName] => Cheeko B. Ruiz
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 755585
[Title] => Rum Waves collide with Chargers
[Summary] => Streaking Boracay Rum goes for its fourth straight win and a crack at the playoffs as it tangles with Big Chill in a duel of contenders even as RnW Pacific Pipes resumes its bid against winless Cobra in the PBA D-League Aspirants’ Cup at the San Juan gym.
[DatePublished] => 2011-12-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
)
)
RUM
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2398395
[Title] => 'Neat or on the rocks?': Derek Ramsay shares ways to enjoy rum
[Summary] => Made by fermenting and then distilling sugarcane juice before aging it in oak barrels, it offers a smooth drink with a strong finish that its fans love.
[DatePublished] => 2025-01-05 17:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/11/07/derek-ramsay_2024-11-07_18-20-30991_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2371178
[Title] => Rum brand highlights premium line for 170th year
[Summary] => Philippine alcoholic beverage company Tanduay is celebrating its 170th anniversary, highlighting its selection of fine rums.
[DatePublished] => 2024-07-19 12:37:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1806731
[AuthorName] => Kristofer Purnell
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/07/18/tanduay-fine-rums_2024-07-18_19-46-10647_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2203310
[Title] => A spirited homecoming for a pinoy rum master
[Summary] => The night gets underway with Lee Watson, owner of The Spirits Library in Poblacion, purveyor of rare books, bottles and spirits, stepping onstage behind the bar and hoisting a large volume: it’s Charles Baker’s The Gentlemen’s Companion (1939), from which the night’s three cocktails were concocted.
[DatePublished] => 2022-08-18 00:00:00
[ColumnID] => 136345
[Focus] => 1
[AuthorID] => 1804693
[AuthorName] => Scott R. Garceau
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/08/17/1-1_2022-08-17_17-04-51608_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1487317
[Title] => ‘Rum that caresses your tongue, like wine’
[Summary] => It is a new-age rum that embodies the success and achievement of today’s young and success-oriented Filipinos. With a smoother distinct flavor and aroma, it will surely satisfy the discerning taste of today’s young drinkers.”
[DatePublished] => 2015-08-12 10:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1432730
[AuthorName] => Julie Cabatit-Alegre
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[4] => Array
(
[ArticleID] => 1401185
[Title] => Don Papa’s darker, smoother older brother
[Summary] => Most have probably heard the legend, how oMost have probably heard the legend about how one revolutionary in the Sugarland of Bacolod inspired a local brew now being served in the best bars the world over.
[DatePublished] => 2014-12-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1404634
[AuthorName] => John A. Magsaysay
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 1245966
[Title] => The rum story: Don Papa charms the French
[Summary] => Winning numerous awards this year Don Papa Rum has gained a fantastic reputation in France, charming everyone. Frederic Bougeard of the design fair Maison et Objets, was just as passionate about Don Papa rum as he was about Philippine design.
[DatePublished] => 2013-10-17 00:00:00
[ColumnID] => 134127
[Focus] => 0
[AuthorID] => 1807758
[AuthorName] => Stephanie Zubiri
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 913963
[Title] => Europe-bound passenger creates scene at NAIA
[Summary] => A Europe-bound passenger made a scene at the Ninoy Aquino International Airport (NAIA) Tuesday night when he drank a bottle of rum that he intended to bring with him on his flight.
[DatePublished] => 2013-02-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1725462
[AuthorName] => Rudy Santos
[SectionName] => Metro
[SectionUrl] => metro
[URL] =>
)
[7] => Array
(
[ArticleID] => 840288
[Title] => Manila says hello to Don Papa
[Summary] => The Bleeding Heart Rum Co. celebrated the launch of Don Papa Rum at Aracama Filipino Cuisine at Fort Bonifacio in Taguig City.
[DatePublished] => 2012-08-21 00:00:00
[ColumnID] => 135957
[Focus] => 0
[AuthorID] => 1646915
[AuthorName] => Pepper Teehankee
[SectionName] => Newsmakers
[SectionUrl] => newsmakers
[URL] =>
)
[8] => Array
(
[ArticleID] => 757047
[Title] => The prettiest cake in town
[Summary] => This is one gift you can – and should – judge by its box. About as much thought and attention go into each box of Sandy’s Rumcake as are put into the delicious cakes that have gained a loyal following over the last 22 Christmases.
[DatePublished] => 2011-12-11 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1222957
[AuthorName] => Cheeko B. Ruiz
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
[9] => Array
(
[ArticleID] => 755585
[Title] => Rum Waves collide with Chargers
[Summary] => Streaking Boracay Rum goes for its fourth straight win and a crack at the playoffs as it tangles with Big Chill in a duel of contenders even as RnW Pacific Pipes resumes its bid against winless Cobra in the PBA D-League Aspirants’ Cup at the San Juan gym.
[DatePublished] => 2011-12-07 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sports
[SectionUrl] => sports
[URL] =>
)
)
)
abtest
December 7, 2011 - 12:00am
