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Truckers for the day. One could say that this is what well-known restaurateurs and chefs Florabel Co-Yatco, Sau del Rosario, Robby Goco, Tristan Encarnacion, Marvin Agustin and Bruce Lim were at the SM Mall of Asia concert grounds.

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Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s formidable culinary traditions. Captivated by the glories of local and regional Greek cooking, his culinary expedition took him to the country’s islands, cities, mountains, and villages, talking to cooks, bakers, fisherman, farmers, and cheese makers.
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ROBBY GOCO

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abtest

Noma cooking — done with Filipino ingredients

By Heny Sison | March 27, 2014 - 12:00am

Cooking should be a carefully balanced reflection of all the good things of the earth. — Jean & Pierre Troisgros

Food and Leisure

Truckin’ to provide culinary career opportunities

By Joy Angelica Subido | April 22, 2013 - 12:00am

Truckers for the day. One could say that this is what well-known restaurateurs and chefs Florabel Co-Yatco, Sau del Rosario, Robby Goco, Tristan Encarnacion, Marvin Agustin and Bruce Lim were at the SM Mall of Asia...

Lifestyle Business

100% certified Greek freak

By Heny Sison | January 25, 2007 - 12:00am

Greek blood runs through the veins of chef and restaurateur Robby Goco, and his restaurant Cyma is a testament to that. Robby has spent time immersing himself in Greek lifestyle to document the country’s...

Food and Leisure