+ Follow RESTAURANT AND INSTITUTION MANAGEMENT Tag
Array
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[0] => Array
(
[ArticleID] => 823712
[Title] => Juicy recipes from Hurom juicer
[Summary] => Chef Mikel or “Kel” Zaguirre of the School of Hotel, Restaurant and Institution Management (SHIRM) of De La Salle-College of Saint Benilde did a product demo on the Hurom Slow Juicer at the recently concluded MAFBEX event held at the World Trade Center.
[DatePublished] => 2012-07-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[1] => Array
(
[ArticleID] => 818263
[Title] => A night of music with the UP Singing Ambassadors
[Summary] => The UP Home Economics Alumni Association (UPHEAA) and the UP Department of Hotel, Restaurant and Institution Management (DHRIM) present the one-night concert of Aliw Awards’ 2011 Best Choral Group, the UP Singing Ambassadors, on June 23, 7 p.m., at the Toyota-GT Asian Center Auditorium at the UP Diliman Campus.
[DatePublished] => 2012-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[2] => Array
(
[ArticleID] => 804297
[Title] => Hurom slow juicer is a fast favorite
[Summary] => Revolutionary juicer product Hurom Slow Juicer was showcased recently at the Young Hoteliers Exposition (YHE), a quarterly event of CSB’s School of HRIM, where the capabilities of this pioneering kitchen gadget were demonstrated in front of school administration officials.
[DatePublished] => 2012-05-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 784505
[Title] => UP-CHE offers MHRIM degree program
[Summary] => The University of the Philippines, College of Home Economics, Department of Hotel, Restaurant and Institution Management announced the offering of a graduate degree program leading to a Master’s degree in Hotel, Restaurant and Institution Management (MHRIM).
[DatePublished] => 2012-03-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[4] => Array
(
[ArticleID] => 736458
[Title] => UP CHE offers graduate course, hospitality seminar
[Summary] => The College of Home Economics of the University of the Philippines Diliman has announced the offering of a graduate degree program leading to a master’s degree in Hotel, Restaurant and Institution Management (MHRIM) and a five-day Hospitality Management seminar.
[DatePublished] => 2011-10-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
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[5] => Array
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[ArticleID] => 666558
[Title] => Along came Mitchie
[Summary] => At a time when a rich selection of smoked salmon, foie gras and truffles starts to enter our vocabulary and our mouths, still nothing beats the flavor of simple, hearty food.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 173458
[Title] => Two Quick-fix Dishes
[Summary] => Sometimes, the homemaker finds herself completely devoid of ideas on what to serve the family for lunch or dinner. This happened to us recently and instinctively, we checked what was available in the refrigerator and in our cupboard. We found an open bottle of sun-dried tomatoes, crushed garlic in oil, seasoned onions , nearly 1/3 cup of olive oil and about 100 gms of pasta (spaghetti). We went to work fast: cooked the noodles al dente, drained and set aside.
[DatePublished] => 2002-08-25 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
RESTAURANT AND INSTITUTION MANAGEMENT
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 823712
[Title] => Juicy recipes from Hurom juicer
[Summary] => Chef Mikel or “Kel” Zaguirre of the School of Hotel, Restaurant and Institution Management (SHIRM) of De La Salle-College of Saint Benilde did a product demo on the Hurom Slow Juicer at the recently concluded MAFBEX event held at the World Trade Center.
[DatePublished] => 2012-07-03 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[1] => Array
(
[ArticleID] => 818263
[Title] => A night of music with the UP Singing Ambassadors
[Summary] => The UP Home Economics Alumni Association (UPHEAA) and the UP Department of Hotel, Restaurant and Institution Management (DHRIM) present the one-night concert of Aliw Awards’ 2011 Best Choral Group, the UP Singing Ambassadors, on June 23, 7 p.m., at the Toyota-GT Asian Center Auditorium at the UP Diliman Campus.
[DatePublished] => 2012-06-18 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Arts and Culture
[SectionUrl] => arts-and-culture
[URL] =>
)
[2] => Array
(
[ArticleID] => 804297
[Title] => Hurom slow juicer is a fast favorite
[Summary] => Revolutionary juicer product Hurom Slow Juicer was showcased recently at the Young Hoteliers Exposition (YHE), a quarterly event of CSB’s School of HRIM, where the capabilities of this pioneering kitchen gadget were demonstrated in front of school administration officials.
[DatePublished] => 2012-05-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Health And Family
[SectionUrl] => health-and-family
[URL] =>
)
[3] => Array
(
[ArticleID] => 784505
[Title] => UP-CHE offers MHRIM degree program
[Summary] => The University of the Philippines, College of Home Economics, Department of Hotel, Restaurant and Institution Management announced the offering of a graduate degree program leading to a Master’s degree in Hotel, Restaurant and Institution Management (MHRIM).
[DatePublished] => 2012-03-08 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[4] => Array
(
[ArticleID] => 736458
[Title] => UP CHE offers graduate course, hospitality seminar
[Summary] => The College of Home Economics of the University of the Philippines Diliman has announced the offering of a graduate degree program leading to a master’s degree in Hotel, Restaurant and Institution Management (MHRIM) and a five-day Hospitality Management seminar.
[DatePublished] => 2011-10-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Education and Home
[SectionUrl] => education-and-home
[URL] =>
)
[5] => Array
(
[ArticleID] => 666558
[Title] => Along came Mitchie
[Summary] => At a time when a rich selection of smoked salmon, foie gras and truffles starts to enter our vocabulary and our mouths, still nothing beats the flavor of simple, hearty food.
[DatePublished] => 2011-03-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 173458
[Title] => Two Quick-fix Dishes
[Summary] => Sometimes, the homemaker finds herself completely devoid of ideas on what to serve the family for lunch or dinner. This happened to us recently and instinctively, we checked what was available in the refrigerator and in our cupboard. We found an open bottle of sun-dried tomatoes, crushed garlic in oil, seasoned onions , nearly 1/3 cup of olive oil and about 100 gms of pasta (spaghetti). We went to work fast: cooked the noodles al dente, drained and set aside.
[DatePublished] => 2002-08-25 00:00:00
[ColumnID] => 133209
[Focus] => 0
[AuthorID] => 1479322
[AuthorName] => Lydia Castillo
[SectionName] => Starweek Magazine
[SectionUrl] => starweek-magazine
[URL] =>
)
)
)
abtest
October 13, 2011 - 12:00am
