+ Follow RAMEN NAGI Tag
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[ArticleID] => 2329405
[Title] => From crickets to ‘Naruto’ toppings: Ramen Nagi launches new collaboration with Japanese ramen master
[Summary] => As continuation of its 10th year anniversary celebration in the Philippines, Japanese restaurant chain Ramen Nagi recently launched Series 5, a collaboration with the critically-acclaimed Musashi-Ya restaurant from Japan.
[DatePublished] => 2024-01-29 14:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-3_2024-01-29_14-13-23984_thumbnail.jpg
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[1] => Array
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[ArticleID] => 2329402
[Title] => Where to taste best ramen in Japan? Ramen master chef gives recommendation
[Summary] => Japan and ramen are so popular among Filipinos that Ramen Nagi claimed to have served more than 10 million bowls of ramen across its 37 branches throughout Metro Manila and Luzon.
[DatePublished] => 2024-01-29 13:44:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-2_2024-01-29_13-43-49706_thumbnail.jpg
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[2] => Array
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[ArticleID] => 2329392
[Title] => Ramen Nagi shares ingredients to 10-year Philippine success
[Summary] => At their recent 10th Philippine anniversary celebrations in their Greenbelt 3 Makati City branch, founder Chef Satoshi Ikuta shared to Philstar.com the ingredients that make up their recipe for success.
[DatePublished] => 2024-01-29 12:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-founder_2024-01-29_12-34-25627_thumbnail.jpg
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[3] => Array
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[ArticleID] => 1282145
[Title] => Ramen Nagi: Overall awesome Ramen
[Summary] => I was fortunate to score a seat during their pre-opening "stress test sessions.” Had the specialty of the house, the famed King Butao, with the cloudy broth. Quite possibly the new standard now for ramen in Manila, though still a good step behind other global chains like Ippudo.
[DatePublished] => 2014-01-23 11:42:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1339460
[AuthorName] => Gino B.
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.com/a/img18/2559/ya5e.jpg
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[4] => Array
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[ArticleID] => 1272541
[Title] => A bar above the rest
[Summary] => Known for being a business hub and its wide array of gastronomic destinations, the Capitol Commons area in Pasig City continues to be a favorite of anyone out to experience an epic culinary journey.
[DatePublished] => 2013-12-28 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
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RAMEN NAGI
Array
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[results] => Array
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[0] => Array
(
[ArticleID] => 2329405
[Title] => From crickets to ‘Naruto’ toppings: Ramen Nagi launches new collaboration with Japanese ramen master
[Summary] => As continuation of its 10th year anniversary celebration in the Philippines, Japanese restaurant chain Ramen Nagi recently launched Series 5, a collaboration with the critically-acclaimed Musashi-Ya restaurant from Japan.
[DatePublished] => 2024-01-29 14:12:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-3_2024-01-29_14-13-23984_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2329402
[Title] => Where to taste best ramen in Japan? Ramen master chef gives recommendation
[Summary] => Japan and ramen are so popular among Filipinos that Ramen Nagi claimed to have served more than 10 million bowls of ramen across its 37 branches throughout Metro Manila and Luzon.
[DatePublished] => 2024-01-29 13:44:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-2_2024-01-29_13-43-49706_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2329392
[Title] => Ramen Nagi shares ingredients to 10-year Philippine success
[Summary] => At their recent 10th Philippine anniversary celebrations in their Greenbelt 3 Makati City branch, founder Chef Satoshi Ikuta shared to Philstar.com the ingredients that make up their recipe for success.
[DatePublished] => 2024-01-29 12:33:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804924
[AuthorName] => Deni Rose M. Afinidad-Bernardo
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/01/29/ramen-nagi-founder_2024-01-29_12-34-25627_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 1282145
[Title] => Ramen Nagi: Overall awesome Ramen
[Summary] => I was fortunate to score a seat during their pre-opening "stress test sessions.” Had the specialty of the house, the famed King Butao, with the cloudy broth. Quite possibly the new standard now for ramen in Manila, though still a good step behind other global chains like Ippudo.
[DatePublished] => 2014-01-23 11:42:30
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1339460
[AuthorName] => Gino B.
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://imageshack.com/a/img18/2559/ya5e.jpg
)
[4] => Array
(
[ArticleID] => 1272541
[Title] => A bar above the rest
[Summary] => Known for being a business hub and its wide array of gastronomic destinations, the Capitol Commons area in Pasig City continues to be a favorite of anyone out to experience an epic culinary journey.
[DatePublished] => 2013-12-28 00:00:00
[ColumnID] => 135074
[Focus] => 0
[AuthorID] => 1804795
[AuthorName] => Johnny Litton
[SectionName] => Modern Living
[SectionUrl] => modern-living
[URL] =>
)
)
)
abtest
By
Gino B. | January 23, 2014 - 11:42am