^
+ Follow pudding Tag
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1410462
                    [Title] => Kitchen Stories: Bread Pudding with Vanilla Sauce
                    [Summary] => 

We discovered several half loaves of bread, dinner rolls and several packs of pan de sal tucked away in the freezer that have either been forgotten or that nobody wants to eat since we buy fresh bread twice a week.

[DatePublished] => 2015-01-08 06:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1241085 [AuthorName] => Cynthia Flores-Henares and Bianca Henares [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/SheSaidshesaid/bread-pudding-1.png ) [2] => Array ( [ArticleID] => 189143 [Title] => Just an old-fashioned Christmas [Summary] => So what are you having for noche buena? Always, ham (usually, a leg of Chinese ham bought from Chinatown)... [DatePublished] => 2002-12-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377777 [AuthorName] => Jennifer Ong of the Philippine Star’s YS [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
pudding
Array
(
    [results] => Array
        (
            [0] => Array
                (
                    [ArticleID] => 2356531
                    [Title] => Recipe: Chef Eugene Raymundo's 'sosyal' Croissant Pudding
                    [Summary] => Trust Chef Eugene Raymundo to come up with his own variation of a classic dish.
                    [DatePublished] => 2024-06-09 15:11:00
                    [ColumnID] => 0
                    [Focus] => 1
                    [AuthorID] => 1807666
                    [AuthorName] => Dolly Dy-Zulueta
                    [SectionName] => Food and Leisure
                    [SectionUrl] => food-and-leisure
                    [URL] => https://media.philstar.com/photos/2024/05/19/6_2024-05-19_23-04-20644_thumbnail.jpg
                )

            [1] => Array
                (
                    [ArticleID] => 1410462
                    [Title] => Kitchen Stories: Bread Pudding with Vanilla Sauce
                    [Summary] => 

We discovered several half loaves of bread, dinner rolls and several packs of pan de sal tucked away in the freezer that have either been forgotten or that nobody wants to eat since we buy fresh bread twice a week.

[DatePublished] => 2015-01-08 06:00:00 [ColumnID] => 0 [Focus] => 0 [AuthorID] => 1241085 [AuthorName] => Cynthia Flores-Henares and Bianca Henares [SectionName] => Health And Family [SectionUrl] => health-and-family [URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/health-and-family/SheSaidshesaid/bread-pudding-1.png ) [2] => Array ( [ArticleID] => 189143 [Title] => Just an old-fashioned Christmas [Summary] => So what are you having for noche buena? Always, ham (usually, a leg of Chinese ham bought from Chinatown)... [DatePublished] => 2002-12-24 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => 1377777 [AuthorName] => Jennifer Ong of the Philippine Star’s YS [SectionName] => Young Star [SectionUrl] => young-star [URL] => ) ) )
abtest
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