+ Follow Pinakbet Tag
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[0] => Array
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[ArticleID] => 2350905
[Title] => Male flowers in Ginisang Munggo: Get to know the Himbabao tree
[Summary] => The Himbabao tree can grow to a height of 15 meters, and this indigenous tree actually grows all around the Philippines but is utilized only in some parts of Luzon.
[DatePublished] => 2024-05-05 11:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/27/himbabao_2024-04-27_19-41-25990_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 898502
[Title] => ‘Pinakbet’ takes center stage in Pangasinan festival
[Summary] => It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ways as a highlight of the annual Talong (Eggplant) Festival.
[DatePublished] => 2013-01-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096897
[AuthorName] => Eva Visperas
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
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[2] => Array
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[ArticleID] => 720975
[Title] => If Elvis were alive today, I would have brought him to...
[Summary] => Elvis Presley has been gone for 34 years and yet his memory lingers like the scent of a sweet perfume.
[DatePublished] => 2011-08-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[3] => Array
(
[ArticleID] => 647504
[Title] => It's 'pinakbet' galore today in Pangasinan's 'vegetable bowl'
[Summary] => It’s an eat-all-you-can feast of pinakbet – a popular Ilocano dish – in today’s fiesta celebration of this town – dubbed as the “vegetable bowl” of the province – as 21 barangays cook the dish their way for the “Pinakbet sa Kawa” contest.
[DatePublished] => 2011-01-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096897
[AuthorName] => Eva Visperas
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[4] => Array
(
[ArticleID] => 644624
[Title] => 6th Talong Festival set Jan. 14
[Summary] => The first month of the year promises to be a busy time for the townfolk here as they are now ready to celebrate the sixth year of their Talong (eggplant) Festival on Jan. 14.
[DatePublished] => 2011-01-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096897
[AuthorName] => Eva Visperas
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[5] => Array
(
[ArticleID] => 60460
[Title] => New from Vigan: Pinakbet pizza
[Summary] => VIGAN CITY — Pinakbet pizza, anyone?
The growing popularity of this food may just push Vigan to include the new concoction among its unique attractions to local and foreign visitors here.
[DatePublished] => 2008-05-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1767161
[AuthorName] => Teddy Molina
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] =>
)
[6] => Array
(
[ArticleID] => 274251
[Title] => More ‘instant’ foods ready for commercialization
[Summary] => More "instants" are here.
Instant kare-kare mix. Ready-to-serve pinakbet. Instant pochero mix. Instant sinigang mix. Ready-to-eat canned laing.
These convenience food items have been conceived and generated by the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI).
The instant products can be promoted as mainstream Filipino dishes in the export and local markets. Moreover, the value-added products increase farmers’ income, as more markets are found for their crops.
[DatePublished] => 2005-04-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
Pinakbet
Array
(
[results] => Array
(
[0] => Array
(
[ArticleID] => 2350905
[Title] => Male flowers in Ginisang Munggo: Get to know the Himbabao tree
[Summary] => The Himbabao tree can grow to a height of 15 meters, and this indigenous tree actually grows all around the Philippines but is utilized only in some parts of Luzon.
[DatePublished] => 2024-05-05 11:18:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2024/04/27/himbabao_2024-04-27_19-41-25990_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 898502
[Title] => ‘Pinakbet’ takes center stage in Pangasinan festival
[Summary] => It was a unique barrio fiesta in this town as hundreds of residents yesterday partook of pinakbet, a popular Ilocano dish, cooked by 21 barangays in different ways as a highlight of the annual Talong (Eggplant) Festival.
[DatePublished] => 2013-01-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1096897
[AuthorName] => Eva Visperas
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[2] => Array
(
[ArticleID] => 720975
[Title] => If Elvis were alive today, I would have brought him to...
[Summary] => Elvis Presley has been gone for 34 years and yet his memory lingers like the scent of a sweet perfume.
[DatePublished] => 2011-08-28 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] => 1243183
[AuthorName] => Danee Samonte
[SectionName] => Entertainment
[SectionUrl] => entertainment
[URL] =>
)
[3] => Array
(
[ArticleID] => 647504
[Title] => It's 'pinakbet' galore today in Pangasinan's 'vegetable bowl'
[Summary] => It’s an eat-all-you-can feast of pinakbet – a popular Ilocano dish – in today’s fiesta celebration of this town – dubbed as the “vegetable bowl” of the province – as 21 barangays cook the dish their way for the “Pinakbet sa Kawa” contest.
[DatePublished] => 2011-01-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096897
[AuthorName] => Eva Visperas
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[4] => Array
(
[ArticleID] => 644624
[Title] => 6th Talong Festival set Jan. 14
[Summary] => The first month of the year promises to be a busy time for the townfolk here as they are now ready to celebrate the sixth year of their Talong (eggplant) Festival on Jan. 14.
[DatePublished] => 2011-01-04 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1096897
[AuthorName] => Eva Visperas
[SectionName] => Nation
[SectionUrl] => nation
[URL] =>
)
[5] => Array
(
[ArticleID] => 60460
[Title] => New from Vigan: Pinakbet pizza
[Summary] => VIGAN CITY — Pinakbet pizza, anyone?
The growing popularity of this food may just push Vigan to include the new concoction among its unique attractions to local and foreign visitors here.
[DatePublished] => 2008-05-06 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] => 1767161
[AuthorName] => Teddy Molina
[SectionName] => News Commentary
[SectionUrl] => news-commentary
[URL] =>
)
[6] => Array
(
[ArticleID] => 274251
[Title] => More ‘instant’ foods ready for commercialization
[Summary] => More "instants" are here.
Instant kare-kare mix. Ready-to-serve pinakbet. Instant pochero mix. Instant sinigang mix. Ready-to-eat canned laing.
These convenience food items have been conceived and generated by the Department of Science and Technology-Food and Nutrition Research Institute (DOST-FNRI).
The instant products can be promoted as mainstream Filipino dishes in the export and local markets. Moreover, the value-added products increase farmers’ income, as more markets are found for their crops.
[DatePublished] => 2005-04-17 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Agriculture
[SectionUrl] => agriculture
[URL] =>
)
)
)
abtest
