+ Follow Pandesal Tag
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[ArticleID] => 2547939
[Title] => What to do with leftover Pandesal: Filipino version of Bread Pudding
[Summary] => The easiest sweet breakfast you can make with leftover bread.
[DatePublished] => 2026-08-16 09:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
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[URL] => https://media.philstar.com/photos/2026/08/08/pudding_2026-08-08_20-46-26941_thumbnail.jpg
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[ArticleID] => 2486015
[Title] => Quick, tasty sandwich for baon
[Summary] => Quick, tasty, and perfect for any time of day.
[DatePublished] => 2026-01-19 10:40:00
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[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/11/09/sandwich_2025-11-09_19-36-23487_thumbnail.jpg
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[ArticleID] => 2456734
[Title] => Turkey in Pandesal for a change
[Summary] => Using turkey as your protein isn’t a bad idea.
[DatePublished] => 2025-09-12 10:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
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[URL] => https://media.philstar.com/photos/2025/07/09/3_2025-07-09_16-43-02736_thumbnail.jpg
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[ArticleID] => 2380332
[Title] => ‘Pandesal’
[Summary] => Pandesal ang nakasanayan na naming almusal sa umaga.
[DatePublished] => 2024-08-25 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
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[4] => Array
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[ArticleID] => 2342980
[Title] => Wheat imports seen to rise on higher bread demand
[Summary] => It’s a quarter before seven in the morning. A queue starts to form in front of RJS bakery in Barangay Barangka Drive in Mandaluyong City.
[DatePublished] => 2024-03-25 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1375272
[AuthorName] => Jasper Emmanuel Arcalas
[SectionName] => Business
[SectionUrl] => business
[URL] => https://media.philstar.com/photos/2024/03/24/14_2024-03-24_18-36-1860_thumbnail.jpg
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[5] => Array
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[ArticleID] => 2302280
[Title] => Recipe: Ube Cheese Pandesal
[Summary] => Make Ube Cheese Pandesal again with this recipe by Chef Jackie Ang Po of Fleur de Lys Patisserie.
[DatePublished] => 2023-11-12 14:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/08/9_2023-10-08_21-05-57958_thumbnail.jpg
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[6] => Array
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[ArticleID] => 2253884
[Title] => Bake healthy bread Pandesal Verde at home
[Summary] => Craving for pandesal, but a healthier version? Chef Celina David shares her malunggay pandesal recipe.
[DatePublished] => 2023-03-26 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/03/23/pandesal_2023-03-23_17-16-54272_thumbnail.jpg
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[7] => Array
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[ArticleID] => 2246476
[Title] => Fruitas Holdings brings Balai Pandesal to Cebu
[Summary] => Publicly-listed counter service bakery firm “Balai ni Fruitas” announced its entry to Cebu, bringing in its signature Balai Pandesal baked products to the local supermarket and convenience store shelves.
[DatePublished] => 2023-02-21 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804802
[AuthorName] => Ehda M. Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
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[8] => Array
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[ArticleID] => 2226830
[Title] => Tinapayan Festival celebrates 40 years with 'super pandesal'
[Summary] => Tinapayan Festival has been around for 40 years, and for its milestone, it introduces a nutrient packed, cost-efficient pandesal variety that tries to be an answer to the rising prices of fuel, sugar and wheat.
[DatePublished] => 2022-11-28 09:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/11/27/opttinapayan-festival-40jpeg_2022-11-27_18-08-50_thumbnail.jpg
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[9] => Array
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[ArticleID] => 2217254
[Title] => DTI still studying Pinoy pandesal, ‘tasty’ price hike
[Summary] => The Department of Trade and Industry is still studying the requests to increase the prices of Pinoy tasty and Pinoy pandesal.
[DatePublished] => 2022-10-17 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805144
[AuthorName] => Catherine Talavera
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2022/10/16/pandesal_2022-10-16_22-24-21472_thumbnail.jpg
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Pandesal
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[results] => Array
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[0] => Array
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[ArticleID] => 2547939
[Title] => What to do with leftover Pandesal: Filipino version of Bread Pudding
[Summary] => The easiest sweet breakfast you can make with leftover bread.
[DatePublished] => 2026-08-16 09:55:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2026/08/08/pudding_2026-08-08_20-46-26941_thumbnail.jpg
)
[1] => Array
(
[ArticleID] => 2486015
[Title] => Quick, tasty sandwich for baon
[Summary] => Quick, tasty, and perfect for any time of day.
[DatePublished] => 2026-01-19 10:40:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/11/09/sandwich_2025-11-09_19-36-23487_thumbnail.jpg
)
[2] => Array
(
[ArticleID] => 2456734
[Title] => Turkey in Pandesal for a change
[Summary] => Using turkey as your protein isn’t a bad idea.
[DatePublished] => 2025-09-12 10:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2025/07/09/3_2025-07-09_16-43-02736_thumbnail.jpg
)
[3] => Array
(
[ArticleID] => 2380332
[Title] => ‘Pandesal’
[Summary] => Pandesal ang nakasanayan na naming almusal sa umaga.
[DatePublished] => 2024-08-25 00:00:00
[ColumnID] => 136618
[Focus] => 1
[AuthorID] => 1713511
[AuthorName] => Ronnie M. Halos
[SectionName] => Punto Mo
[SectionUrl] => punto-mo
[URL] =>
)
[4] => Array
(
[ArticleID] => 2342980
[Title] => Wheat imports seen to rise on higher bread demand
[Summary] => It’s a quarter before seven in the morning. A queue starts to form in front of RJS bakery in Barangay Barangka Drive in Mandaluyong City.
[DatePublished] => 2024-03-25 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1375272
[AuthorName] => Jasper Emmanuel Arcalas
[SectionName] => Business
[SectionUrl] => business
[URL] => https://media.philstar.com/photos/2024/03/24/14_2024-03-24_18-36-1860_thumbnail.jpg
)
[5] => Array
(
[ArticleID] => 2302280
[Title] => Recipe: Ube Cheese Pandesal
[Summary] => Make Ube Cheese Pandesal again with this recipe by Chef Jackie Ang Po of Fleur de Lys Patisserie.
[DatePublished] => 2023-11-12 14:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/10/08/9_2023-10-08_21-05-57958_thumbnail.jpg
)
[6] => Array
(
[ArticleID] => 2253884
[Title] => Bake healthy bread Pandesal Verde at home
[Summary] => Craving for pandesal, but a healthier version? Chef Celina David shares her malunggay pandesal recipe.
[DatePublished] => 2023-03-26 12:30:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807666
[AuthorName] => Dolly Dy-Zulueta
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2023/03/23/pandesal_2023-03-23_17-16-54272_thumbnail.jpg
)
[7] => Array
(
[ArticleID] => 2246476
[Title] => Fruitas Holdings brings Balai Pandesal to Cebu
[Summary] => Publicly-listed counter service bakery firm “Balai ni Fruitas” announced its entry to Cebu, bringing in its signature Balai Pandesal baked products to the local supermarket and convenience store shelves.
[DatePublished] => 2023-02-21 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1804802
[AuthorName] => Ehda M. Dagooc
[SectionName] => Freeman Cebu Business
[SectionUrl] => cebu-business
[URL] =>
)
[8] => Array
(
[ArticleID] => 2226830
[Title] => Tinapayan Festival celebrates 40 years with 'super pandesal'
[Summary] => Tinapayan Festival has been around for 40 years, and for its milestone, it introduces a nutrient packed, cost-efficient pandesal variety that tries to be an answer to the rising prices of fuel, sugar and wheat.
[DatePublished] => 2022-11-28 09:56:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1807004
[AuthorName] => Kathleen A. Llemit
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => https://media.philstar.com/photos/2022/11/27/opttinapayan-festival-40jpeg_2022-11-27_18-08-50_thumbnail.jpg
)
[9] => Array
(
[ArticleID] => 2217254
[Title] => DTI still studying Pinoy pandesal, ‘tasty’ price hike
[Summary] => The Department of Trade and Industry is still studying the requests to increase the prices of Pinoy tasty and Pinoy pandesal.
[DatePublished] => 2022-10-17 00:00:00
[ColumnID] => 0
[Focus] => 1
[AuthorID] => 1805144
[AuthorName] => Catherine Talavera
[SectionName] => Headlines
[SectionUrl] => headlines
[URL] => https://media.philstar.com/photos/2022/10/16/pandesal_2022-10-16_22-24-21472_thumbnail.jpg
)
)
)
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