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Array ( [results] => Array ( [0] => Array ( [ArticleID] => 641442 [Title] => Be the chef this Christmas [Summary] =>Every December, the My Great Food Club organizes a cooking demonstration to share delicious, yet easy-to-prepare noche buena and food gift recipes.
[DatePublished] => 2010-12-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 577234 [Title] => Half a day in Greenhills [Summary] =>We took the chance with the traffic on the South Super Highway and we were lucky. We had a good drive to Greenhills and even though it was early (9:45 a.m.) the place was already crowded.
[DatePublished] => 2010-05-23 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 509618 [Title] => Comfort food for the rainy season [Summary] =>Homemade soup satisfies the tummy and warms the heart on rainy days.
[DatePublished] => 2009-10-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 505510 [Title] => The joys of homestyle-cooking [Summary] =>Managing finances without sacrificing the quality of family life is what a wise customer usually considers when shopping for the household.
[DatePublished] => 2009-09-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 485542 [Title] => The new staple? [Summary] =>We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.
[DatePublished] => 2009-07-12 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 479121 [Title] => "Gone up." [Summary] =>That’s the phrase we hear from practically all the sellers in town, whether they offer food, medicine, supplements or utilities.
[DatePublished] => 2009-06-21 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 462128 [Title] => Mother's Day chicken recipes to treasure [Summary] =>MANILA, Philippines – Mother’s Day will always be a special event, not only for the homemaker but also for her family and friends.
[DatePublished] => 2009-04-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 462227 [Title] => Magnolia Chicken Station Recipes [Summary] =>MANILA, Philippines - Ingredients:
200 g Magnolia Chicken Station Breast fillet (cut into cubes)
[DatePublished] => 2009-04-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) [8] => Array ( [ArticleID] => 425508 [Title] => Secrets to a successful Meatshop franchise [Summary] =>Selling meat as an ideal business and the success of the Monterey Meatshop franchise were reaffirmed at the recent convention of the country’s 130-plus Monterey franchisees, held in Crowne Plaza Galleria.
[DatePublished] => 2008-12-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [9] => Array ( [ArticleID] => 424790 [Title] => A festive & frugal holiday feast [Summary] =>San Miguel My Great Food Club marked its yearend show with culinary icons Sylvia and Ernest Reynoso Gala, Gene Gonzales and Heny Sison doing what they do best — cooking and baking for an enthusiastic crowd at the San Miguel head office cafeteria in Pasig City.
[DatePublished] => 2008-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Shopping Guide [SectionUrl] => shopping-guide [URL] => ) ) )
MAGNOLIA CHICKEN STATION
Array ( [results] => Array ( [0] => Array ( [ArticleID] => 641442 [Title] => Be the chef this Christmas [Summary] =>Every December, the My Great Food Club organizes a cooking demonstration to share delicious, yet easy-to-prepare noche buena and food gift recipes.
[DatePublished] => 2010-12-23 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [1] => Array ( [ArticleID] => 577234 [Title] => Half a day in Greenhills [Summary] =>We took the chance with the traffic on the South Super Highway and we were lucky. We had a good drive to Greenhills and even though it was early (9:45 a.m.) the place was already crowded.
[DatePublished] => 2010-05-23 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [2] => Array ( [ArticleID] => 509618 [Title] => Comfort food for the rainy season [Summary] =>Homemade soup satisfies the tummy and warms the heart on rainy days.
[DatePublished] => 2009-10-01 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [3] => Array ( [ArticleID] => 505510 [Title] => The joys of homestyle-cooking [Summary] =>Managing finances without sacrificing the quality of family life is what a wise customer usually considers when shopping for the household.
[DatePublished] => 2009-09-17 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [4] => Array ( [ArticleID] => 485542 [Title] => The new staple? [Summary] =>We are a country of rice eaters. Bread used to be eaten only for breakfast, though Filipinos often prefer sinangag, tuyo and eggs or longganiza and tocino for their morning meal.
[DatePublished] => 2009-07-12 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [5] => Array ( [ArticleID] => 479121 [Title] => "Gone up." [Summary] =>That’s the phrase we hear from practically all the sellers in town, whether they offer food, medicine, supplements or utilities.
[DatePublished] => 2009-06-21 00:00:00 [ColumnID] => 134410 [Focus] => 0 [AuthorID] => 1479322 [AuthorName] => Lydia Castillo [SectionName] => Starweek Magazine [SectionUrl] => starweek-magazine [URL] => ) [6] => Array ( [ArticleID] => 462128 [Title] => Mother's Day chicken recipes to treasure [Summary] =>MANILA, Philippines – Mother’s Day will always be a special event, not only for the homemaker but also for her family and friends.
[DatePublished] => 2009-04-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Food and Leisure [SectionUrl] => food-and-leisure [URL] => ) [7] => Array ( [ArticleID] => 462227 [Title] => Magnolia Chicken Station Recipes [Summary] =>MANILA, Philippines - Ingredients:
200 g Magnolia Chicken Station Breast fillet (cut into cubes)
[DatePublished] => 2009-04-30 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Supplements [SectionUrl] => supplements [URL] => ) [8] => Array ( [ArticleID] => 425508 [Title] => Secrets to a successful Meatshop franchise [Summary] =>Selling meat as an ideal business and the success of the Monterey Meatshop franchise were reaffirmed at the recent convention of the country’s 130-plus Monterey franchisees, held in Crowne Plaza Galleria.
[DatePublished] => 2008-12-22 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Lifestyle Business [SectionUrl] => business-life [URL] => ) [9] => Array ( [ArticleID] => 424790 [Title] => A festive & frugal holiday feast [Summary] =>San Miguel My Great Food Club marked its yearend show with culinary icons Sylvia and Ernest Reynoso Gala, Gene Gonzales and Heny Sison doing what they do best — cooking and baking for an enthusiastic crowd at the San Miguel head office cafeteria in Pasig City.
[DatePublished] => 2008-12-19 00:00:00 [ColumnID] => 133272 [Focus] => 0 [AuthorID] => [AuthorName] => [SectionName] => Shopping Guide [SectionUrl] => shopping-guide [URL] => ) ) )
abtest
EZ2/LVM - 6 9
SUERTRES - 2 6 6
4D Lotto - 8 4 0 3
6/45 Mega Lotto - 36 45 35 20 12 3
P88,642,614.00
6/55 Grand Lotto - 55 9 2 21 26 8
P36,795,367.00
- 12:00 am