Magnolia Chicken Station Recipes

Chicken and Anchovy Pasta

MANILA, Philippines - Ingredients:

200 g Magnolia Chicken Station Breast fillet (cut into cubes)

400 g Cooked Penne (al dente)

1/4 cup Olive oil

1 tbsp garlic, minced

1 pc medium onion, finely chopped

4 pcs. anchovy fillets, chopped

1/4 cup sun-dried tomatoes cut plumped in water

3 tbsp green olives cut into wedges

3 tbsp pistachios roasted, and cut into halves

1 cup cream

2 tbsp vodka

1/8 tsp cumin

1/8 tsp cinnamon

pinch of nutmeg

1 tbsp basil, chopped

salt and pepper

1/4 cup grated parmesan cheese

Procedure: 

Saute garlic and onions in olive oil. Add Magnolia Chicken Station Breast Fillet and achovies. Add the rest of the ingredients except basil and simmer. Season with salt and pepper. Toss pasta and basil with the sauce. Garnish with parmesan cheese.

Chicken, Mushroom and Artichokes Panini

Ingredients:

1 pc Magnolia Chicken Station Breast Fillet, steamed

5 pcs Ciabatta bread

1/2 cup onions, sliced into rings

1/2 cup sliced mushrooms

1 tbsp butter

1 can artichokes

1/2 cup grated cheddar cheese

1/2 cup mozarella cheese

1/4 cup mayonnaise

Procedure:

Melt butter in saute pan and sweat onions ,mushroom and artichokes. Set aside.

Cut bread lengthwise and spread mayo, then place layers of sliced Magnolia Chicken Station breast.

Top with sauteed mushrooms and artichokes, then sprinkle cheese. Cover with the other side of the bread. Grill or place in a sandwhich griller.