+ Follow Luk Yuen Tag
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[Title] => What’s on the Menu?: Holiday platters from Kimpura
[Summary] => Kimpura offers its holiday platters (dine-in or to-go). Platter 1 has super California roll, kani crunchy maki, tamago sashimi, yaki gyoza, gyu asparamaki, and tori kara-age.
[DatePublished] => 2015-12-23 09:00:00
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[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151224/Kimpuras-platters-3.jpg
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[ArticleID] => 1497825
[Title] => What’s on the Menu? Premium Colombian coffee at J.Co
[Summary] => J.CO Philippines offers its premium line collection of coffee from Colombia. J.CO Premium Colombian Coffee is prepared and served with care. J.CO Premium Colombian Beans are availabe at the newly-opened concept lifestyle stores of J CO, at Park Triangle, BGC, and Market! Market!. With their brown walls, high ceilings, and coffee-themed decoration throughout, there are no distractions, fuss, and long lines so you can enjoy a quiet time in your own little space.
[DatePublished] => 2015-09-10 00:00:00
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[ArticleID] => 1420132
[Title] => What’s on the Menu: Special set menu at Peking Garden
[Summary] => Peking Garden offers its set menu for 12 persons for Chinese New Year.
[DatePublished] => 2015-02-05 00:00:00
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[ArticleID] => 1344299
[Title] => Luk Yuen offers free classic asado siopao
[Summary] => For its 33rd anniversary, Luk Yuen treats diners to free asado siopao with any order of its congee (choice of shrimp, century egg with lean meat, pork liver, chicken with button mushroom, lapu-lapu fillet, the classic halo halo, sliced beef or pork ball/bola bola) or noodles in soup (choice of wanton, ravioli, wanton noodle, King Dao pork, beef brisket, ravioli, chicken or beef wanton).
[DatePublished] => 2014-07-10 00:00:00
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[ArticleID] => 1269608
[Title] => What’s on the Menu? Sweet chili lantern prawns for Christmas at Peking Garden
[Summary] => Peking Garden offers its sweet chili lantern prawns with crispy vegetables and braised baby abalone in zucchini rings.
[DatePublished] => 2013-12-19 00:00:00
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[ArticleID] => 963900
[Title] => Unlimited dim sum breakfast at Crowne Plaza
[Summary] => Crowne Plaza offers all-you-can-eat dim sum on Sundays at Xin Tian Di, from 7 a.m. to 10 a.m. starting July 14. There are 36 varieties of dim sum cooked upon order for only P 588+; this includes other dim sum items such as rice, congee, noodle, dessert and house tea.
[DatePublished] => 2013-07-11 00:00:00
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[ArticleID] => 938306
[Title] => What’s on the menu for Mother’s Day?
[Summary] => Make it a memorable Mother’s Day celebration at Peking Garden special set menu. Start with delectable appetizers; a choice of shark’s fin soup with shredded chicken and mushroom or assorted seafood in papaya soup, Peking duck, sautéed fresh scallops with shrimps, sea whelk and conpoy, steamed lapu-lapu, Peking style, pan-fried stuffed beancurd skin rolls, sautéed crabs in black pepper, braised e-fu noodles with golden mushrooms and shredded pork.
[DatePublished] => 2013-05-05 00:00:00
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[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
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[ArticleID] => 902903
[Title] => Peking duck, fresh scallops and steamed lapu-lapu at Peking Garden for Chinese New Year
[Summary] => As the Year of the Water Snake ushers in the Chinese New Year, Peking Garden offers a special set menu that starts with four kinds of appetizers.
[DatePublished] => 2013-01-31 00:00:00
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[ArticleID] => 848228
[Title] => What's on the menu? Hot Cantonese congee at Luk Yuen for rainy days
[Summary] => Luk Yuen offers Cantonese congee that is loaded with shrimp, century egg, lean meat, pork liver, chicken, button mushrooms, lapu-lapu fillet, halo-halo, sliced beef or pork ball (bola-bola).
[DatePublished] => 2012-09-13 00:00:00
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[ArticleID] => 816775
[Title] => What's on the Menu on Father's Day? P390 eat-all-you can paella for Father's Day at Cerveseria
[Summary] => Cerveseria chef and co-owner Gilbert Pangilinan offers diners eat-all-you-can paella Valenciana for P390 on Father’s Day. The meal comes with a complimentary glass of wine.
[DatePublished] => 2012-06-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
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Luk Yuen
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[ArticleID] => 1535688
[Title] => What’s on the Menu?: Holiday platters from Kimpura
[Summary] => Kimpura offers its holiday platters (dine-in or to-go). Platter 1 has super California roll, kani crunchy maki, tamago sashimi, yaki gyoza, gyu asparamaki, and tori kara-age.
[DatePublished] => 2015-12-23 09:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20151224/Kimpuras-platters-3.jpg
)
[1] => Array
(
[ArticleID] => 1497825
[Title] => What’s on the Menu? Premium Colombian coffee at J.Co
[Summary] => J.CO Philippines offers its premium line collection of coffee from Colombia. J.CO Premium Colombian Coffee is prepared and served with care. J.CO Premium Colombian Beans are availabe at the newly-opened concept lifestyle stores of J CO, at Park Triangle, BGC, and Market! Market!. With their brown walls, high ceilings, and coffee-themed decoration throughout, there are no distractions, fuss, and long lines so you can enjoy a quiet time in your own little space.
[DatePublished] => 2015-09-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150910/J-CO-coffee-5.jpg
)
[2] => Array
(
[ArticleID] => 1420132
[Title] => What’s on the Menu: Special set menu at Peking Garden
[Summary] => Peking Garden offers its set menu for 12 persons for Chinese New Year.
[DatePublished] => 2015-02-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20150205/special-set-menu-at-peking-garden-5.jpg
)
[3] => Array
(
[ArticleID] => 1344299
[Title] => Luk Yuen offers free classic asado siopao
[Summary] => For its 33rd anniversary, Luk Yuen treats diners to free asado siopao with any order of its congee (choice of shrimp, century egg with lean meat, pork liver, chicken with button mushroom, lapu-lapu fillet, the classic halo halo, sliced beef or pork ball/bola bola) or noodles in soup (choice of wanton, ravioli, wanton noodle, King Dao pork, beef brisket, ravioli, chicken or beef wanton).
[DatePublished] => 2014-07-10 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] => http://media.philstar.com/images/the-philippine-star/lifestyle/food-and-leisure/20140710/Siopao-Asado-Luk-Yuen.jpg
)
[4] => Array
(
[ArticleID] => 1269608
[Title] => What’s on the Menu? Sweet chili lantern prawns for Christmas at Peking Garden
[Summary] => Peking Garden offers its sweet chili lantern prawns with crispy vegetables and braised baby abalone in zucchini rings.
[DatePublished] => 2013-12-19 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[5] => Array
(
[ArticleID] => 963900
[Title] => Unlimited dim sum breakfast at Crowne Plaza
[Summary] => Crowne Plaza offers all-you-can-eat dim sum on Sundays at Xin Tian Di, from 7 a.m. to 10 a.m. starting July 14. There are 36 varieties of dim sum cooked upon order for only P 588+; this includes other dim sum items such as rice, congee, noodle, dessert and house tea.
[DatePublished] => 2013-07-11 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[6] => Array
(
[ArticleID] => 938306
[Title] => What’s on the menu for Mother’s Day?
[Summary] => Make it a memorable Mother’s Day celebration at Peking Garden special set menu. Start with delectable appetizers; a choice of shark’s fin soup with shredded chicken and mushroom or assorted seafood in papaya soup, Peking duck, sautéed fresh scallops with shrimps, sea whelk and conpoy, steamed lapu-lapu, Peking style, pan-fried stuffed beancurd skin rolls, sautéed crabs in black pepper, braised e-fu noodles with golden mushrooms and shredded pork.
[DatePublished] => 2013-05-05 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Sunday Lifestyle
[SectionUrl] => sunday-life
[URL] =>
)
[7] => Array
(
[ArticleID] => 902903
[Title] => Peking duck, fresh scallops and steamed lapu-lapu at Peking Garden for Chinese New Year
[Summary] => As the Year of the Water Snake ushers in the Chinese New Year, Peking Garden offers a special set menu that starts with four kinds of appetizers.
[DatePublished] => 2013-01-31 00:00:00
[ColumnID] => 0
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[8] => Array
(
[ArticleID] => 848228
[Title] => What's on the menu? Hot Cantonese congee at Luk Yuen for rainy days
[Summary] => Luk Yuen offers Cantonese congee that is loaded with shrimp, century egg, lean meat, pork liver, chicken, button mushrooms, lapu-lapu fillet, halo-halo, sliced beef or pork ball (bola-bola).
[DatePublished] => 2012-09-13 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
[9] => Array
(
[ArticleID] => 816775
[Title] => What's on the Menu on Father's Day? P390 eat-all-you can paella for Father's Day at Cerveseria
[Summary] => Cerveseria chef and co-owner Gilbert Pangilinan offers diners eat-all-you-can paella Valenciana for P390 on Father’s Day. The meal comes with a complimentary glass of wine.
[DatePublished] => 2012-06-14 00:00:00
[ColumnID] => 133272
[Focus] => 0
[AuthorID] =>
[AuthorName] =>
[SectionName] => Food and Leisure
[SectionUrl] => food-and-leisure
[URL] =>
)
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abtest
December 23, 2015 - 9:00am
September 10, 2015 - 12:00am
February 5, 2015 - 12:00am
December 19, 2013 - 12:00am
January 31, 2013 - 12:00am
September 13, 2012 - 12:00am